Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.

la meilleure pizza de Marseille.read more

We had a late lunch here and we're drawn to it because I wanted a seafood pasta. Add an excellent…read morelocation. We were pleased with our experience. The staff was very friendly and accommodating, which is not common in France. The host reseated us graciously when we realized out table was directly in the sun. Our server switched to English automatically and happily for us. The food was very good. We eavh had pasta dishes, a Bolognese penne for the little one, solid. A creamy penne with artichokes was also very good with subtle flavor, although slightly dry. My spaghetti with clams was perfect, fresh clams with a slightly garlic broth an perfectly Al dente pasta. I had a local beer and it was excellent, partner had a spritz or two. Dessert was excellent as well, small sampler of tiramisu, Panna Cotta and lemoncelo.

We stumbled upon a small square in Marseilles that contained Fuxia. As it was one of the only…read moreplaces still open (it was that awkward time period after lunch before dinner) we decided to take the last seat on the patio in the shade. And lucky for us, a good amount of staff spoke English. We initially wanted to order the carpaccio, the burrata, and 2 entrees but our waiter graciously informed us that would be way too much for only 2 people. We took his advice and scrapped the carpaccio and got 2 pasta dishes, the salmon pasta and another with an insane amount of peas. The burrata was SO HUGE it honestly would sufficed for our entire meal. I swear that thing weighed 5lbs! But it was delicious so of course we ate it all. We then were unable to finish our pasta dishes, which were also delectable. There is a fountain on the middle of the little square, we watched children and dogs playing around it as we ate. It was a truly enjoyable time, delicious food, and gigantic portions. I believe there are a few other Fuxia's though I could be mistaken. But definitely a great spot to hit while in Marseilles as you can count on the food and the service!