After hearing how well-known Marseille is for pizza, my husband and I decided to seek out pizza…read moreduring our stay. I saw on Yelp that Sauveur had fantastic reviews, so we went to go find it. It's definitely hidden from the tourist beat and is pretty far off from the Old Port. We arrived around 9pm on a weeknight and the patio was completely full. There was only 1 table left inside, which we managed to snag. There's really nowhere to wait for a table, which is a high possibility if you come here to eat. Service was friendly, and the language barrier here was not as evident at the other restaurants we ate at, basically because this was pizza. We shared a bottle of wine and decided to split one larger pizza to save room for dessert. We ordered the Parma Bianca, which had prosciutto, arugula, parmigiana, emmental, and balsamic. This was one of the best pizzas I have had and certainly better than what I thought I'd find in Marseille! Ingredients were fresh, the pizza was served uncut (as it should be), the toppings were evenly distributed, and the crust was perfectly crisp and not overly cooked. For dessert, we wanted the chocolate mousse but they did not have it, so we ordered the coffee tiramisu. It was delicious-no regrets they didn't have the chocolate mousse! After dinner, the restaurant gives a complimentary shot of limoncello, which is always a sweet ending to a delicious meal! I'd definitely return here in the future, and I recommend anyone who is looking for a delicious, reasonably priced meal to do the same!

When in Marseille, you must eat pizza. It's on the coast, closer to Italy, and the Mediterranean…read moresensibilities are present. We came in just as they opened, around 19:30, as is written on their door. The terrace is situated in a cozy little alley, with locals living in the apartments floating above your heads. It's such a lovely atmosphere, in my opinion, to see folks hanging out their windows staring out into the street. An element that makes the space feel more unassuming. We had two pizzas to share - the regular mushroom (champignons) and the buffalo mozzarella fresh tomato. Both were wonderfully complemented the other as the mushroom was a little heavy, while the mozzarella was lighter in texture. My personal favorite was the lighter of the 2, as it's definitely a lot to eat. If you're feeling slightly hungry, I recommend sharing the smaller size between two. It's doable, and especially if you have a side salad and dessert, it's a lot of food to conquer. Just a warning -- the green salad (vert) has a LOT of oil on it. A little too much for me, so it was difficult to finish. We also got a pitcher of the red table wine, which was divine. Definitely get the tiramisu and a coffee to top off the whole experience! Prices aren't crazy for how good this place is! Get there early if you want a table outside.

From the owner: L'Italie dans toute sa splendeur Situé rue Decazes dans le 7ème arrondissement, le restaurant le…read moreVisuvio s'inscrit parfaitement dans la logique des restaurants italiens tenus par un véritable italien. Ambiance très chaleureuse, sourires au rendez-vous et des plats typiquement transalpins sont au programme du Visuvio. Les pizzas sont tout particulièrement présentes dans la carte. Avec la pâte fine comme au pays, venez déguster des pizzas pour tous les goûts. En dessert, ne manquez surtout pas la célèbre "Panacota" ou le "Tiramisu", des incontournables du lieu. En somme une bonne adresse pour tous les passionés de la cuisine italienne.

Decent Marseilles style pizza made quick and affordable prices. We tried the 4 cheese and the…read moreanchovies pizzas. The interior could use an upgrade.

This affordable and simple pizzeria has absolutely EXCELLENT pizza. Housed in a small and sweet…read morebuilding near the north-east end of the Vieux Port, it's a no-frills place whose owners don't speak English and don't really like people trying to share pies (which are sized for generous individual servings). Don't worry, none of us really spoke any French and will still managed to get two great pies and a carafe of wine for a very modest price and to enjoy ourselves immensely. I can still remember the floury, chewy crust and the saltiness of the anchovies and olives (pits still in) on my pie. A great neighborhood restaurant!

According to my Airbnb host, Pizza Charly is Marseille's best kept little secret. I can see why…read more It's definitely not in a tourist area at all. It has a very local feel and people come hungry for these huge slices! The best part about PC is the prices. Imagine this, you can get a slice for 1 Euro, Half a pizza for 2 Euro and an entire pie for 4-6 Euro. No wonder it's a local secret. The pizza is quality and good. The ingredients are truly soooo fresh. I went here way too many times while in Marseille. It'll forever be my go-to when in the south of France. Don't skip over this place. Oh yeah, they're open pretty late too- SCORE!

If you are in Marseilles and have 5 minutes to spare, GO GET A PIZZA HERE!!!…read morePrices are dirt cheap (4-6 euros for an ENTIRE pizza; 1-2 euros for 1/4 pizza) and the quality of the ingredients and taste are as good as pizzas I've had for much, much more. I seriously inhaled one entire pizza by myself, and thought about going back to get another pizza the next day.

We were looking for a place to eat lunch and we were coaxed by a lady for this restaurant. We…read morethought pizza ok sounds good. When we finally ordered they were out of mozzarella. Well for a pizza restaurant that is not beneficial because the majority of their pizzas were mozzarella based. My kids finally agreed upon one with emmentaller cheese which is not the same at all. Knowing this they never mentioned or put on their signage. To me that's misrepresentation of what you are offering. Who knows how many other menu items were impacted and that was only lunch time. Again poor service. Pizza was just ok. I wouldn't frequent if I was a local as there are so many other places to choose from.

Someone told me that Marseilles had just as good pizza as Naples. And we were directed to this…read morerestaurant. Before visiting Italy and trying pizza there, I have to say - this was one of the best I've ever had. Ordered a plain cheese and a vegetarian pizza (with nice big pieces of eggplant on it). OMG - I wish Los Angeles could do pizza like this!

From the owner: Savoir faire, créativité et convivialité Situé sur le Vieux Port, côté place aux huiles, ce…read morerestaurant vous propose un voyage au cœur de l'Italie. Découvrez les recettes authentiques de la cuisine italienne (pizzas, viandes, pâtes et salades...). Parmi elles, la pizza Marco Polo au poulet guacamole, les pâtes aux saint jacques gambas, la savoureuse assiette de carpaccio sans oublier le fameux moelleux au coulis de framboise. Le secret du chef : le Tutti fait maison, des produits frais, uniquement de saison. Partagez un moment convivial en terrasse ou à l'intérieur, dans un décor typique et une ambiance chaleureuse.

From the owner: Dans la bouche Rodolphe, le chef donne l'eau à la bouche aux clients très fidèles. Ancien élève…read mored'Alain Ducasse et de Franck Cerruti, il a réussi à faire de son établissement un phare sur la Corniche. Parfumées et originales, les pizzas rencontrent un succès incontestable. La salle est toute petite et ressemble plus à un estaminet qu'à un restaurant. La terrasse, bien que petite, est colorée, joyeuse. Elle plaît ainsi beaucoup aux enfants. Si vous souhaitez commander, n'hésitez pas à vous y prendre tôt.