I'm such a sucker for Italian food, and this meal did not disappoint! Definitely on the pricier end…read morebut well worth it, at least in my opinion. The restaurant was packed when we walked in on a Tuesday night around 7:30 pm, but we luckily had a reservation. There's a bar section, as well as seating inside - I will say though, the seating inside is a bit of a squeeze, with the tables being super close to each other. The inside is dim and bustling with conversation. They have a chalkboard menu on the wall, and servers are chill and willing to recommend what to get. We started off with the jambon, which they cut fresh with the machine by the bar. Each slice was super thin and tender, pairing great with the olive oil and bread. We got three different types of pastas, one with jambon, one with shrimp, and one with beef. The jambon pasta had a subtle flavor profile (hints of olive oil and maybe a bit of butter?) which I enjoyed, bringing out the saltiness of the ham. The noodles were chewy and al dente. The shrimp was super tender and fresh. And the beef pasta sauce was lemon-y and creamy. Each dish was distinct from one another but all enjoyable and delicious! We ended with the tiramisu, which was super rich and creamy, literally melting in your mouth. A meal I'd definitely enjoy having again!

Great food Fantastic service…read moreArrived early and there was a line But got in without a wait

From the owner: Des produits frais italiens Situé juste derrière l'Opéra, vous pouvez manger sur place, mais aussi…read moreacheter de quoi remplir votre frigo, puisque ce restaurant est aussi une épicerie fine italienne. Quatre plats de pâtes différents sont proposés tous les jours de la semaine, en plus des antipasti et du traditionnel tiramisu au dessert.

** Pretty mediocre Italian food in my opinion. Noodles were tasty but portions were pretty small…read moreand nothing that you couldn't make at home. I ordered the linguine and clams dish, which was I did enjoy the flavor of, so that doesn't seem to be the problem. I just felt like the portion size was way to small, and I felt like it was more of a snack. I guess since clams typically don't have as much meat, and there was no other protein in the dish, it was less filling. The taste was good for sure, but it was just standard noodles with some oil and parsley, topped off with lemon. The service was also a bit slow, so overall I just felt like the experience was so so. Could be a good place to just hang out at and snack at but if you are particularly hungry maybe this isn't the best option.

Food was okay, what the problem was when we we're ready to pay the bill and the waiter told us we…read morecan only accept cash cause their internet was down since lunch time and won't able to accept credit card. They should have told us that before they sat us and luckily we had just enough cash for our dinner. Needs better customer communication.

Absolutely wonderful, we arrived shortly before sunset and just for drinks. What an incredible…read moreview, the host relocated us midway through our drinks to allow us to sit outside and enjoy the view. That is what I call, good customer service!

This place is sooo soo good. It is located right by the port so you get amazing views. Plus, it…read moreisn't too crowded because it is located on the second floor of this hotel. This place isn't one of those touristy places where they serve you bad food. They take their food quality really seriously here. You can tell based off of what you get. The wait staff is pretty nice although service is really slow. I suppose it is not the American way where they push you out. Instead, they take your time so you can enjoy your food. For parents of little ones though, I would have appreciated some more expediency. The food was sooooo good. They serve typical Provincal food. We got their seafood platter. The freshly made garlic mayo complimented the food perfectly. I also got the shrimp and rice. This was yummy but not as good as the seafood platter. The next day we got grilled octopus with rice. The octopus was perfectly grilled. For high quality food, the price point isn't too bad. I think it is on the more affordable end.

After hearing how well-known Marseille is for pizza, my husband and I decided to seek out pizza…read moreduring our stay. I saw on Yelp that Sauveur had fantastic reviews, so we went to go find it. It's definitely hidden from the tourist beat and is pretty far off from the Old Port. We arrived around 9pm on a weeknight and the patio was completely full. There was only 1 table left inside, which we managed to snag. There's really nowhere to wait for a table, which is a high possibility if you come here to eat. Service was friendly, and the language barrier here was not as evident at the other restaurants we ate at, basically because this was pizza. We shared a bottle of wine and decided to split one larger pizza to save room for dessert. We ordered the Parma Bianca, which had prosciutto, arugula, parmigiana, emmental, and balsamic. This was one of the best pizzas I have had and certainly better than what I thought I'd find in Marseille! Ingredients were fresh, the pizza was served uncut (as it should be), the toppings were evenly distributed, and the crust was perfectly crisp and not overly cooked. For dessert, we wanted the chocolate mousse but they did not have it, so we ordered the coffee tiramisu. It was delicious-no regrets they didn't have the chocolate mousse! After dinner, the restaurant gives a complimentary shot of limoncello, which is always a sweet ending to a delicious meal! I'd definitely return here in the future, and I recommend anyone who is looking for a delicious, reasonably priced meal to do the same!

When in Marseille, you must eat pizza. It's on the coast, closer to Italy, and the Mediterranean…read moresensibilities are present. We came in just as they opened, around 19:30, as is written on their door. The terrace is situated in a cozy little alley, with locals living in the apartments floating above your heads. It's such a lovely atmosphere, in my opinion, to see folks hanging out their windows staring out into the street. An element that makes the space feel more unassuming. We had two pizzas to share - the regular mushroom (champignons) and the buffalo mozzarella fresh tomato. Both were wonderfully complemented the other as the mushroom was a little heavy, while the mozzarella was lighter in texture. My personal favorite was the lighter of the 2, as it's definitely a lot to eat. If you're feeling slightly hungry, I recommend sharing the smaller size between two. It's doable, and especially if you have a side salad and dessert, it's a lot of food to conquer. Just a warning -- the green salad (vert) has a LOT of oil on it. A little too much for me, so it was difficult to finish. We also got a pitcher of the red table wine, which was divine. Definitely get the tiramisu and a coffee to top off the whole experience! Prices aren't crazy for how good this place is! Get there early if you want a table outside.

Nice spot in the old port for a cold drink…read more Spritz was delicious! Service was slow. Bathroom is on second floor with stairs or elevator access

Nice setting across from the harbor and with all the hustle and bustle of the area. We shared a…read moreVesuvius pizza. It was above average in flavor. It came with an egg on top, which we asked to skip but pizza showed up with it anyway. Service was okay. Sorry, forgot to take pictures! Recommend it mainly based on location.

This restaurant was so lovely and delicious. I had the terrine and duck breast and my husband had…read morethe cheese pastry and grilled shrimp. We also got the chocolate fondant for dessert. Very reasonably priced and excellent service!

From the owner: Carte des saveurs et cuisine traditionnelle C'est en couple que Sylvie et Jacques ont repris Côté…read moreSud ! Elle accueille les clients en salle tandis que son mari officie en cuisine. Le mélange de leurs régions respectives offrent des saveurs aux accents du sud teintées de touches bretonnes. A la carte, quelques incontournables comme le "Dos de cabillaud à la crème de chorizo sur une fine ratatouille" ou encore le "Pavé d'agneau au pain d'épices". Plus traditionnelle mais toute aussi savoureuse, la carte des pâtes offre quelques classiques du genre comme les pennes aux artichauts et aux asperges ou encore les tagliatelles aux cèpes ou au pistou. Pour accompagner le repas, Sylvie et son mari ont sélectionné quelques vins de région. Côté gourmandises, on retrouve les desserts fait maison : tiramisu, crumble pomme-banane, tarte fine aux pommes.Le décor de la maison aux intonations turquoise et marron, ardoises aux murs lui donnent un accent vieille Italie. A la tombée de la nuit, les

Far and away my favorite restaurant in Marseille. I got Marseille at least once a year and Otto is…read morealways my first stop. Food,wine and service are impeccable

Local restaurant with a lovely crew. Excellent dishes from Mediterranean cousin. Very casual…read moresimple. Looking forward to visit again.

This is a quiet and nice restaurant with great pizza and spaghetti with clams. After the trip from…read moreItaly, we find this restaurant very professional in Italian food and the amount of the dish is very large.

We did take out and their pizzas were amazing! The owners were very kind as well. Glad we ran into…read morethis place!