Was in Oliver for the annual Pig Out festival and needed dinner one night. With the limited options…read morein Oliver, my boyfriend and I decided to drive over to Osoyoos for a meal out and walked into Convivia Bistro. As a walk in, they didn't have any table for two available so we sat at the bar where we received absolutely great service from Juan. When hearing my boyfriend was still sobering up from the Pig Out event, Juan immediately got us a basket of complimentary bread and butter plus asked if my boyfriend would like some club soda, in addition to the jug of water - what a sweetheart! We started off with the goat cheese salad, Artic Char, a side of garlic bread, and the cream brulee. The goat cheese was deep fried and was warm, slightly salty, but not greasy at all and was so so good as a salad dish. It's completely different from all the goat cheese salads I've ever had and I highly recommend trying this. The garlic bread was more for my boyfriend to sober up and he happily gobbled it up, despite not being hungry. The artic char along with shrimp was beautifully cooked with a gorgeous sauce that wasn't too heavy and rich. The baby potatoes and assorted veggies was absolutely delicious and it was a stand out dish. We were recommended to try the cream brulee, by a regular customer who was seated next to us, and my boyfriend said it was one of the best cream brulees he has ever had. I'm not a huge fan of desserts and enjoyed it - authentic brulee top that cracked beautifully along with an authentic vanilla bean custard without being overly sweet. Great ambiance, top notch service, and the most amazing food at reasonable prices for the quality and quantity. I only wish this restaurant was in Vancouver as I would be a frequent customer. Highly recommend trying this restaurant, and making a reservation, if you're in the Oliver or Osoyoos area!

I showed up today with a party of five. We were able to be seated with no issues and the service…read morewas fantastic. We ordered the escargot, calamari, and the French onion soup. The escargot and calamari were fantastic but the soup was terrible. For dinner we order two tenderloins, the cassoulet, penne arrabbiata, and the shrimp scallop saffron risotto. The tenderloins were spot on for cook and tenderness. The cassoulet was sent back to the kitchen because the beans were crunchy (undercooked). The scallops were under cooked and the risotto was very wet and underwhelming. The penne was overcooked and lacked any flavor, the sauce was ok nothing to right home about. I am unsure if i will go back.

As always on our annual golf trip we eat here every second day…read more Great food and staff to keep you smiling while on your endeavours in Osoyoos area

This is a highly recommended traditional and authentic Italian restaurant. I was recommended by…read morelocals when I was visiting in town this fall. Without reservation on a weekday evening was busy already around 6pm. They gave me a buzzer. Luckily the wait was not too long. The bread was very fresh, and it was still warm. The butter was blended with herbs. The server mentioned the chef's special for the day was the seafood and prosciutto pasta. They offered to add parmesan and dry chilli flakes on top. Needless to say, it was so yummy! To conclude a meal, dessert is a must. I had the tiramisu. The appearance had a twist. The lady finger was placed diagonally on top of the cake. The cake was nice although nothing out of the ordinary. It was worth trying. There are a few store front free parking. It is not too far from the city centre.

Was staying in Osoyoos, it was getting late and checked the availability online. There were no…read moreavailable tables online but we went in to double check. They took us in right away, no issues. Food came out fast. Ordered the Cordon Bleu Dinner and side Greek salad. Lemon potatoes, vegetables were great. Garlic toast was soft and perfect. Rice Chicken soup was tasty. Chicken was great, I wasn't sure I loved the sauce they put on it but that's just preference. I liked that they had youth working ( probably family). I feel it builds character and work ethic. Was impressed with them honestly. If I came back to this town, I would eat here again. ( ate the main meal too fast to get a picture)

This seems to be a family restaurant, with a bustling and lively atmosphere well into the evening…read more Note that they only open for dinner service. We made a reservation and when we arrived, it was missed, but the staff was quickly able to accommodate us creatively. Some of my party had pasta, pizza, and salads, but the consensus was that the restaurant was great at what they specialize in, which was Greek food. I am not normally a meat eater, but my lamb chops were excellent and everything was well portioned.

Let me start by saying that this has been our favorite restaurant in the area for many years and we…read morehave enjoyed many great visit. On this visit things just seemed to be off for some reason. We arrived at 6645 for a 7pm restaurant and the found the patio closed, temp outside was likely over 25, yes it had rained about 4 hours earlier at 3pm. In talking to staff no real good reason was given why the Patio was closed. Nonetheless we started ordering an order a couple appetizer that are out to go including the potato pizza, it did not disappoint. 0odered the seafood fergola initially, waitress came back and apologized they were out. It's 7pm on a Friday in the middle of the busy Season and you're out of one of the main course on the menu that is somewhat light on main options as it is. Disappointed we ordered the striploin, mains arrive and no other way to put it but just unacceptable. The $50 7oz Striploin came on a rather large plate half full empty. It was presented on top of red leaf lettuce that was dressed as a salad and some slivers of roasted beats (tasty). Salad as a garnish (no other way to put it), on a $50 entree just lack creativity and thought, not what we were expecting. Over all it's a difficult to write this review because Terrafina has been our go to in this area, maybe that's what makes even more disappointing. Have had some great dinners here and today was not one of them. The wine as usual did not disappoint, bottle of the Garland was delicious

Lunch on a vineyard is always my favorite kind of afternoon, and Terrafina was no exception. We…read moresavored a Muffaletta Wrap layered with prosciutto cotto, sundried tomato spread, olives, artichokes, and mozzarella--perfect alongside a roasted red pepper soup. The Shrimp and Scallop Cakes, with smoked onion roulade and a pop of pickled mustard seed and onion, were a delicious highlight. A vineyard lunch that felt like pure Okanagan magic.

Great spot for pizza, with patio seating directly on the sidewalk to watch the world go by!…read more We had a very casual dinner here during our wine country touring. The four of us shared a number of appetizers and pizzas...meatballs with focaccia bread, ricotta with focaccia bread, king shrooms pie, Okanagan veggie pie and a double pepperoni pie. Each dish was carefully crafted, and all three pizzas had perfectly charred crust and a bevy of fresh toppings. There was barely a bite leftover at the end of our meal as we scarfed down every last morsel. Would most certainly return here if in the are again.

The pizza is delicious. Service is fast and efficient We go often when we are in Pentictonread more

Eat here regularly. Well maybe not too regular but 4-5 times a year and I or my family members have…read morenever had a bad meal here. Consistently great food and good service. Can get busy but that's to be expected for a restaurant that's been around for as long as I can remember. Highly recommend.

Great Greek spot in Penticton. Make resos ahead of time if you have a group; lines will definitely…read morebe out the door from the time they open. Food is delish! They serve huge portions, so expect to take home leftovers. Highlights were the Saganaki fried cheese, souvlaki plates, Solomos Skaras salmon, and Lamb Lemonata. The lamb dish sells out really quickly after opening, so if it's calling your name and it's not sold out, order it! Our server was wonderful (I wish I remembered his name!), but he took great care of my family while we were there. Looking forward to coming back next summer.

Checked out Zias Stonehouse Restaurant. They're close to Peacock's Perch Pub…read more We dropped in for a Thursday lunch (1:15pm). The inside is massive with a quaint outdoor area. 99% of the customers were of retirement age. Decor is eclectic and seating you'd find at your grandma's house. Lunch menu is a great deal ($15.00) with 6 mainstays and four specials. There's dinner feasts for two ($70.00-$80.00). - Almond lemon sole ($15.00) - sole was lightly breaded. Lemon herb cream sauce was subtle. Good mix of vegetables (red cabbage, carrot and asparagus). Rice was more filler than flavour. - Lunch apricot chicken ($15.00) - breast was moist, but apricot ginger sauce was mundane. Can't beat the value at ZSR. 3.5 stars.

Impressive service, cozy ambiance and basil delicious dinner at Zias tonight!…read moreLove the warmth and inviting atmosphere of the restaurant, cute little rooms with so many interesting displays, and tables adorned with tablecloths - taking you back to dining at your grandmas house! Food was so flavourful and beautifully plated. Braised red cabbage was the best I've ever had. Not too pricey either!

Food is definitely the best and services is wonderful, exceeding my expectation! We also ordered…read moremushroom risotto. Didn't get chance to take pictures...too busy enjoying them.

The food is amazing! Service was excellent. Sitting on the patio, sipping delicious sangria!…read more Heavenly! I will certainly be back

The only reason I give 1 star is because there's no 0 star option. Went for lunch, place was fully…read moreempty so there was no reason for a bad service, but the server treated us very bad, turned back while we were talking to her, brought cold (almost frozen) bread, never refilled drinks, never asked if we wanted something else or if we had any problem. She was pretty much ignoring us there as much as possible, and as soon I asked for to go boxes she brought the bill kinda asking us to leave. Mac and cheese was ok, my son's butter pasta had way too much butter and my wife's lasagna looked more of a leftover bolognese from yesterday warmed up with cheese on top to disguise. I asked for some rose sauce for my son to dip his pasta and she brought bolognese. Definitely worse pasta experience I ever had and worse place in the city to have a meal. Go to a fast food chain and you will leave happier and spend less money. This place was one that earned a No Tip on the bill.

My favourite place to eat in Penticton. I had the best steal there than anywhere else in years.read more