This is such a cute place set inside of an old train station. Love the decor and wood work. Food…read moreis great never ending meat coming by! Drinks were great desserts were delish. Service was fantastic they even asked if there was a specific meat we preferred.

I finally stopped in here on a whim after having driven by the train station many times. The inside…read moreof the restaurant is incredibly unique, it has an intimate ambience and has many train-related decorations. It even has a fireplace which I imagine is a cozy addition in the winter. If you're lucky, you might even hear the commuter rail rush by during your meal. The service at the restaurant is great with the servers being incredibly attentive. To start us off, we were given a bowl of cheese bread - these were addictive and super tasty! I had to control myself and turn down the offer of another round because I didn't want to get too full on bread alone. As for the meat, servers make rounds around the dining room with various grilled meats that they cut off for you right at the table. They come by every few minutes so you will never be left waiting long. My personal favorite was the top sirloin! I do wish there were some more exotic options, such as chicken gizzards / hearts as I've had at other Brazilian restaurants. The buffet area had some good dishes. I appreciated the salad section and side dishes to help offset the heaviness of the meat. I do wish that the buffet area was larger and had more variety, but overall I was happy with my food. I did feel that the restaurant was a bit expensive and was a little disappointed to see that there were no free dessert offerings included in the buffet price. I would come back but only for truly special occasions as it was pricer than other AYCE places I've been.

"There's one thing I'm certain of Return, I will, to old…read moreBrazil" (Frank Sinatra) I've been to a few Brazilian steakhouses over the years, but I'm not really sure I've ever been to a full-blown real deal Brazilian restaurant before we had lunch at Boteco do Manolo yesterday. I say "real deal Brazilian" because the restaurant chain has 12 locations in Brazil, concentrated in Rio de Janeiro shopping centers. The Framingham location is one of the seven located in the U.S. Our server was a young man from Brazil, and since it was our first visit, he spent a lot of time going through their large menu. The restaurant serves family style portions (which are quite large), regular sized portions, appetizers, meat/chicken/seafood entrees, pasta and rice dishes, and a lunch menu. We both went to the lunch menu and ordered a special at $19.90 each. I went with the Peixe Grelhado (Grilled Mahi-Mahi Filet in a caper-butter sauce) served with a mountain of mixed vegetables, white rice and black beans. Seriously, that was a lot of food and much too much for a lunch, so half of it sits in my refrigerator as we speak. There were bottles of olive oil, olive oil with hot peppers, and Tabasco on the table, plus packets of mayonnaise. Those hot peppers nestled in the oil caught my eye, so I cautiously sprinkled some on my plate, and I was glad I was so cautious because it was damned hot (but yummy). My wife ordered the Frango Com Salada (Grilled Chicken Breast with salad) served with white rice, pico de gallo, and black beans. After we ordered, Alex came back to our table and said the lettuce intended for the salad didn't pass his inspection, so he offered us a different side order. We ordered French Fries instead. My fish and my wife's chicken were excellent. They were good-sized portions that were well seasoned and well cooked. My rice and beans were very good and that big pile of vegetables really went well with that volcanic pepper oil. Club soda was a very reasonable $2, so our big lunch ran $42 before tip with plenty of leftovers. If you're ever in the mood to enjoy, or try Brazilian food, travel to Framingham if you can't make it to Rio de Janeiro!

Is this a boteco, a small casual bar with petiscos? No. But it's the best Brazilian restaurant in…read moreFramingham with excellent petiscos on the menu as well as a huge selection of larger plates. The steak, featuring picanha, of course, is delicious; however, this is not a churrascaria, so don't expect to be visited tableside by mountains of meat. We ordered primarily the petiscos and they were just like what you would get at those city bars. This atmosphere is more of a huge flashy restaurant with attentive service and gringos in the minority. Still, it can get crowded and noisy. Don't miss the frango a passarinho (fried chicken crispy yet NOT breaded), and the many combos including picanha, sausage, etc. Add the yuca fries and savor the side of fluffy farofa. Turns out this is a chain with a couple places here, at the Cape and Framingham, but a dozen in Brazil. Yet "pretty, pretty, pretty good!"

I have eaten there a couple of times. The sfihas (mini pizzas) were perfect, with yummy cheese,…read moreminced meat, and even basil. I have also eaten the huge juicy cheese burger. Oh I miss their mayonnaise with garlic already Yummy. I do recommend it. And they deliver

Located inside the Exxcel Mart convenience store gas station, the Bigfoot Pizzas counter offers…read moreBrazilian and American pizzas, mini pizzas (sphiras - savory & sweet), dessert pizzas, desserts, burgers, sandwiches, pastas, salads, fried appetizers. There are three small high top tables with stools in front of the counter in the store. They also offer takeout and online ordering & delivery through DoorDash, UberEats, and GrubHub. I placed an online order through DoorDash recently. The pricing may vary with the store prices, but since I had a special promo code from DoorDash, I ordered on the app. I received 30 percent off the total with a DoorDash promo. I ordered a Chicken Parma with Spaghetti ($10.99 plus tax) which was a pile of thin soft spaghetti with minimal red sauce and a breaded chicken breast cutlet topped with mozzarella cheese. I also got 3 Mini Round Pizzas including a Meat (Carne) ($1.49 plus tax), ground beef on a soft dough crust, thick on the edges. The Spinach Cream Cheese ($2.10 plus tax) was cream cheese and chopped spinach on a soft dough crust. The dessert, the Nutella Strawberry ($1.49 plus tax) was topped with 2 strawberry halves and loaded with Nutella all the way over the edge of the crust. The food was enjoyable and the mini pizzas were a hit with me. The pasta was a good portion, but could've used more sauce. The pickup time was originally quoted as 22 minutes after ordering, but I received a text from DoorDash that the new pickup time was 35 minutes out. However, I decided to fuel my vehicle and clean up my phone apps as I waited until the new quoted DoorDash pickup time. When I approached the counter at pickup time, they told me the food had been ready almost 15 minutes ago, the original pickup time. DoorDash has been screwing up lately and I did notice two different times in the past of what the restaurant sees and what the customer or Dasher sees on the DoorDash/Dasher apps. For a Dasher, the later pickup time is great since the food is already to go and no waiting for the driver when they arrive. As a customer (not as a delivery driver), this ticks me off and DoorDash really needs to change their system. When an order is actually packed and ready, the restaurant should be able to have the ability to press ready to pickup on the tablet and the pickup customer is notified immediately.

I love Terra Brasilis, it's a true Brazilian restaurante e mercado! Perfeito! If you know a little…read morePortuguês everyone will try to help you speak Português. The food is delicioso!

DINNERS BEWARE I…read morehave eaten here three times. This was the fourth visit. Every single time I have announced, "I have a food allergy and can only have meat. Is the meat made with anything besides meat? Any seasonings? Any oils of any kind?" And every time I've been told, "No, just meat, nothing else", by more than one employee. And every time, I noticed the pork, specifically, tasted garlicky. But out of trust of what I was told and hunger, I always ate it. And to be fair, meat is delicious. It's obvious why the restaurant is so popular. But that's not the point at all. The point is I asked about seasonings again this time, like always. And this time the guy cutting the meat did say that there's garlic... "ON EVERYTHING". So I specifically asked, "How could that be? I was told every single time I've eaten here that the meat doesn't have anything besides meat." The meat cutter and someone else who I guess is a supervisor clarified for me that , "Yes, everything is seasoned with at least garlic and furthermore, it's all basted in SOYBEAN OIL." Holy crap, that's not even kind of serious, that's EXTREMELY serious. Someone with bad enough of an allergy could have an anaphylactic reaction and DIE. Anyway, I expressed my frustration as politely as I could that they need to be more careful, politely turned away my plate of food and went back to my table to wait for my cousin to finish eating. A couple of minutes later the manager came over and asked me about the situation so I told her the story and she apologized. She was very kind and accommodating, letting me know if I call ahead next time they can prepare food for me the way I want, with just meat and nothing else. That's very nice. During the conversation she made me aware that there were a couple of the dishes that absolutely just had meat and salt and NOTHING ELSE, EVER. To be fair, it wasn't forced on me. I just said, "If that's ACTUALLY the case, then I would just order and eat those two options and I'd be okay with that." She assured me that it was the case and that it was JUST meat, so I trusted it and agreed. Big mistake. I get my plate of meat and go back to my seat and start eating. Immediately, I can taste garlic and seasoning and I find what is unmistakably a caraway seed among other herb bits crusted on the meat. SERIOUSLY?! AFTER ALL THAT? I bring it to the attention of the supervisor and she's just like , "Oh really?" And apologizes. And then we left. Good riddance. Look, everyone. The point of this VERY NEGATIVE review is not out of spite. The last thing I would want to do is hurt a business of genuinely nice, hard working people who are making a living feeding people. But the reality is THEY COULD HURT SOMEBODY OR WORSE with their negligence. I'd like to add that I understand that in a place like this there is likely a language barrier much of the time. That's fine but that's completely not acceptable for food service, not in America, anyway. Employees should be trained about food safety standards and allergy concerns, no matter what. To be clear and fair, I love Brazilian people and culture. That's why we we were eating there. It's not a knock on them or any one group of people. But there are standards here for a reason. Now I'm leaving upset with a low-grade pressure headache, a tight throat, and mild nausea from ingesting what is luckily just a few bites of seed oil and who knows what kinds of seasoning. Every time I've eaten here previously, I felt off afterwards in a similar way. It's definitely not just from a food coma. This NEVER happens to me. I eat only meat until I'm stuffed every single day. And I feel great. I always trusted their word and assumed it was something else causing me to feel that way, and didn't make the connection with their food. I'm writing this review 3 hours later and I still feel sick as described. This review is a warning to others. They DESERVE any negative scrutiny it brings their business. Maybe next time they will be more careful. DINERS BEWARE.

Pro: wheelchair accessible to the entrance and bathroom is great! Parking is available, and I…read moreimagine a person in a wheelchair will be able to park and go into the store to order food, etc. Cons: I am Deaf, and I ordered my drip coffee with extra half & half in written English. Whipped cream on it if they have it. The staff didn't tell me they didn't have whipped cream and handed me a coffee with drips. I opened it and saw there was no half & half in it, and then I saw the coffee table, so I assumed there was half and half. I walked to the table and found out that there was no half & half. There was honey, milk, and almond milk, but no half-and-half. So I went up to the counter again and waited on the long line for asking where is half & half. Ridiculous customer service, especially with Deaf people.

This is a terrific cafe in Framingham!! Brazilian owned & they're friendly & helpful if you're not…read morefamiliar with some food! My Bf & I come here & we love it! The breakfast is my favorite: Egg, bacon, cheese on croissants, acai bowls, panini's & smoothies so good!!

Service very welcoming and friendly Food was incredible…read moregood! We had fried fish and ribeye I'll def be back.

Great food. Having diner and drinks what a delight. Good prices. The plates were generousread more

Wake up juice , Brazilian. Style. Yum Stoped my this bread…read morehaven in Framingham - too bad I quit bread. Coffee is energizing & sweet.

Rude service, dirty location, was sick for days after eating here. I would absolutely never go here…read moreagain and strongly recommend avoiding it at all cost.

Visited for first time in quite a while hoping to find something different. It was ok but we went…read moreon a night they stopped the "Rodizio" at 5pm. We had a Churrasco mixed meat plate. The steak was dry and tasteless, the chicken was good and the sausage ok although they had no mustard. The rice was dry and the beans tasteless. The plantains while charred were pretty good and saved the dinner but All and all disappointing The house beer was a bargain and the flan generous and good The fried chicken was all bones and about ready to be served to animals. They replaced it thankfully . Other sausage dinners were also very ordinary. I would not be in a hurry to go back and if so will make sure they are offering Rodizio. Ps Music hadn't started but they seemed to have a cover for that.

Have been to this place a few times and only once have I ever received decent service. They hardly…read moreever check on you to see if you need anything and when you do need something they take forever to get it to you. I've sat at the bar a couple of times and that is when service seems to be worse. They are very unfriendly and do not make you feel welcome at all. I find it very hard to understand as usually restaurants with food from different countries are very welcoming of "foreigners" and are excited to show them a piece of their culture. Now you're probably wondering why I've visited multiple times. Well, first, because every time I think it will be different (but it's not) and the other reason is the food. The food is really good! I love their rodizio, X burgers and pastel! Definitely recommend washing those down with a caipirinha! If it weren't for the food this place would get one star from me. At this point though, I think I've learned my lesson and will most likely just order take out and buy my own bottle Of cachaça with a bag of limes..