This restaurant is a real gem - the always perfectly executed local dishes are only rivaled by the…read moreincredible views of Porto Cervo. From the homemade pastas to the sea urchin sauce, from the heritage pork to the catch of the day, and of course the wines... all locally sourced and/or produced by a caring and loving family.

The best Gnochetti pasta ever... made fresh every morning by the matriarch of this family run…read morebusiness (utilizing her grandmother's recipe). The pulpo with a delicious red vinegar sauce was perfectly executed, the local pork was so tender, just make sure you save room for desert. Everything at Lu Pisantinu is made with love and prepared with some much authenticity. Come for the food and enjoy the breathtaking views of Porto Cervo as a bonus.

Very nice place and great service, we came here very late and they had amazing costumer service.read more

First impressions the place is nice. We had reservations and it was for our anniversary. They…read moreseated us is what turned out to be the table with all the flys. The service was pretty terrible the waiters were not pleasant. The starts came out and the calamari was good the potato crochets were ok. Our mains came of the presentation of the food was very nice but the cooking was off. The salmon was undercooked raw in the middle. The sea bass was done well. But the lasagna I couldn't tell if it was undercooked or overcooked but it wasn't done well. We were gonna try a dessert since we were there but we couldn't get a server to the table. We ended up just leaving and going to the front for the bill. The prices at this place are good so at least we didn't over pay to much.

Amazing ambience, the food is to die for, the crab legs always the best. Will go back for sirread more

Were looking for something not too expensive around in Porto Cervo and decided to go for some…read morepizza. The restaurant Il Peperone indeed offers very well done and large pizzas in a nice atmosphere - at our evening (Sunday) they even had live music. Not suprisingly the two pizzas along with two soft drinks were not that inexpensive as thought, but rather turned out with a seating fee of each EUR 7.00 and on top with a 12% service fee to be the most expensive in our lifetime. Too much in our perception!

Came here for dinnerlast night with the family. We started with appetizers: baby octopus, red,…read moreshrimp, ceviche. Our second course consisted of, lobster, pasta, uni pasta and a calamari risotto. Our final course was a whole, roasted Dorado, serve with green beans, roasted potatoes, and capers. Unfortunately, we were so full from all the appetizers and pasta's that we couldn't fully appreciate the fish. Everything was cooked to perfection and the service was excellent.

This is a great spot! It's actually our favorite in Porto Cervo, and definitely the best in Porto…read moreCervo Marina. We've frequented here a few times, and the food and service has been wonderful each time. Despite the fact that they were more than overbooked last weekend for the Quantum sailing race, service was efficient and servers were friendly, albeit a bit frenzied. After the regatta, it was much more low-keyed and filled with locals. It was obvious that some of the customers lived in the area and knew each other, and that many the patrons were regulars who have summered in the Porto Cervo for years. I'd suggest ordering the seafood here. It's pricier, but so fresh and so good. The seafood salad was loaded with generous portions of tender fresh octopus, and is my favorite dish here. It's technically an appetizer, but plenty enough for an entree. The lobster spaghetti came with a half of a lobster tail and a massive amount of pasta (though a tad salty). I'd pass on the calzone, which had a nice chewy edging, but pales in comparison to their seafood. This is Sardinia after all, right?! If you're coming towards the beginning or end of the summer season, call in advance to get their hours. The majority of shops and restaurants in Porto Cervo operate on a seasonal basis just as resorts in the East Coast do, like Martha's Vineyard, Stone Harbor and the Hamptons (my personal favorite, of course, since that's where I got engaged!). Again, come for the seafood here, along with the convivial atmosphere. It's a gem in Porto Cervo Marina.

The margherita is just okay but the primavera is really good. The parking is terrible there so…read moreeither cab or plan to walk. The service is really good and quick and they are super nice there.

Excellent local restaurant with a local and international clientele. The menu is typical for Costa…read moreSmeralda, but well prepared with excellent service in a friendly atmosphere. A solid choice.

This was such a cool experience that wildly exceeded expectations! Went with 5 of my cousins and we…read morereally felt like we were eating in a rainforest or jungle! The place was super packed but it is enourmous so it still felt fairly intimate. The open bar of side dishes were in abundance! Charcuterie, salads, wild rice beans, grilled veggies, breads and fruit. Definitely could fill up on that alone but word to the wise: eat more meat!! The meat just kept coming to our table on skewers and was of high quality and flavor. Most was tender too. We all over-indulged and although it was an extravogant meal, it was so well worth it!! €70pp all in.

I was on a hunt for meat .... I think I arrived in one of the best restaurants close to liscia ruja…read morebeach (15 minutes drive)... eddie ( hostes) was so friendly and welcome. This restaurant is a bit pricey but worth every penny. Just like any traditional brazilian restaurant (in NY) you have buffet and then the waiters keep passing by with different meats. Some brazilian restaurant have this red and green sign on the table to either stop meat or keep going, this restaurant does NOT have it, so it can get a bit annoying if u dont want anymore meat. Other than that This place is gorgeous, meaning romantic, fun and elegant. So go well dressed:)

Avoid . Bad service , took forever . Food came out cold . Over priced . We tried to express this to…read morethe manager . He said well it's windy ?. He did nothing made zero apologies. Just excuses. The manager was arrogant. Won't be returning . We were also charged a €30 cover charge to sit and eat dinner . Manager would not wave it .

My friends and I were looking forward to enjoying the dining experience AND the food as the…read morerestaurant has a bit of a glamorous history from my research. The outdoor patio was very nice, especially at sunset, but it can get hot with the sun shining on your table before it goes down completely. At this price point/the location/reputation, I guess it's not so much about the value you get with the food. The seafood was fresh & all the dishes were tasty. So, from that perspective, the restaurant delivered on the food. We were let down by the service. The good - our hotel mixed up the dates & the hostess was very professional and gracious in finding us a table. Not so good - it all went a bit downhill from there. The captain that did the seating grumbled while setting up our table & gave us a look like we were clueless tourists. After getting seated, one of the hosts (not a manager, mind you) made it a point to come by & subtly let us know he made us a favor even though he wasn't the one we worked with directly. When we were given the menu, the main wait person was a bit snooty and acted like we may not be able to afford some items on the menu. My friend, who was paying for the dinner, had a Crazy Rich Asian moment and ordered everything off the menu. Guess they got the hint. The manager came by to welcome us & they changed staff who were much more pleasant & easier to engage with. After the meal, the earlier experiences still left a bit of undesirable aftertaste & we decided to skip dessert. We went for gelatos in the mall instead :-) What a shame. We had such an amazing experience at Le Grand restaurant the previous night that we were hoping for a two out of two.

The pizza was delicious!!! Lots and lots of different pizzas to choose from. Big menu if you want…read moresomething else. Staff was friendly and amazing.

I totally get that in Europe it's a diff way of life than what I'm used to. But we waited over an…read morehour for carbonara and a marg pizza. Both were good when it came but it just took way too long. We also got the green salad which is just lettuce no other vegetables for €14, and the squid starter and the starter was not great. They are so nice there but it's just not worth the wait.