Possibly the best view of any restaurant on Sardinia. While many restaurants would rely on the…read moremagnificent view, Belvedere does not. The food and service are excellent, almost as magnificent as the view itself. One of the best in the area, I highly recommend it.

Great time. We had the turbet as the fish of the day along with a porcini spaghetti. The Sardinian…read morebread was great and they even gave us cookies and mirto at the end of dinner. Staff is very kind.

This was an amazing surprise in Sardini! Great food and great service and affordable!read more

We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic,…read morePippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed

My colleagues and our wives were looking for a decent seafood restaurant near our hotel, the Hotel…read moreMarana. I found Il Regolo rated #1 on TripAdvisor, but couldn't find it on Google or Google Maps. We saw how highly rated it was on TripAdvisor and headed down the beach to check it out based on viewing their website pictures and the satellite pic on Google Maps. Boy are we glad we went to the trouble. Their website says they are open 09:30am-11:30pm, but they do close during the siesta - opening for dinner at 9:00pm. We spoke to the owner at 8:15pm about dinner and were told to come back at 9:00pm and they would have a table for six waiting for us. When we came back, they had a beautiful inside table overlooking the beach saved and our waiter immediately welcomed us and got us started on a Sardinian red by the bottle - it was delicious and we eventually ordered two more. He recommended a seafood appetizer, but we were all interested in cured meat and formaggia. On his suggestion, we accepted a selection of local ingredients and received two surfboard-sized platters of meats, cheeses, olives and fruit sauces as garnish. It was all ludicrously good. I was the only one of us to order primi piatti and had a grilled octopus and potato plate that was very good. Our secondi piatti selections were three grilled pork entrees, two gnocci and sausage entrees and one spicy rigatoni entree. Each were so good that we were pushing samples on each other saying "you HAVE to try this". One of our group that isn't a wine drinker was ordering Gray Goose vodka and tonics that came in heavy American pours with a ton of ice - which got nods of admiration from all of us. I saw how good they looked and had one as a nightcap. We were all incredibly satisfied with our meals and didn't think we left enough room for dessert, but our waiter brought out - unannounced - a ricotta cheese and honey desert for the table. The bill was not cheap, but was an incredible value for the experience we had. I can't rave enough how awesome this meal and our total experience at Il Regolo was. I don't give five-star reviews. I give Il Regolo five stars. It really was that good. We are definitely going back before we leave this weekend.

What a lunch. We ended up here after a drive around Northern Sardinia. I was a bit skeptical of…read morethe marina atmosphere but once stepping in, we were brought into a homey and cozy space. The menu featured a variety of local seafood and house made pasta. For me, the standout was the local specialty of fregola made with saffron and the local thin bread baked with rosemary (carasau). My husband's appetizer portion of seafood stew had oysters, clams, langoustines...so good. Our host picked out a nice bottle of local Vermintino that complimented our lunch well. We were finished off with house pours of mirto, the local liquer made from the myrtle plant.

From the charming set up, and beautiful sparkling wine selection, to the wonderful dinner service…read moreand expert menu recommendations, and the perfect food, we couldn't have asked for more. I would have gone back there many, many nights if we hadn't found the restaurant on our last. I love when we sent our compliments to the chef, our waiter said, I will be happy to let my mom know. A couple of recommendations on food were the Mussels as a starter, Ravioli with a sweet Onion Sauce (I dream about this one - but it was a special of the day and sadly not on the menu), and the John Dory for our main. Really ridiculously wonderful place from top to bottom. Our hotel had a habit of liking to send us to their brother's, cousin's and sister's restaurants and always deterred us from going anywhere they didn't want us to by complaining about how far it was. On a map, Porto Rotondo said it was about 40-45 mins from Porto Cervo where we stayed but it was really a quick and beautiful 20-25 minute drive. Don't be dissuaded - it's worth the drive from anywhere in Costa Smeralda.

The margherita is just okay but the primavera is really good. The parking is terrible there so…read moreeither cab or plan to walk. The service is really good and quick and they are super nice there.

Excellent local restaurant with a local and international clientele. The menu is typical for Costa…read moreSmeralda, but well prepared with excellent service in a friendly atmosphere. A solid choice.

My family dined at Lino's 4 times while on vacation (Apr 2018) in Costa Paradiso. Each dinner was…read moremore spectacular than the one before. Dinner #1: Complimentary ANTIPASTI MISTO SALUMI E FORMAGGI (platter of local cured meats, cheeses and bread). All the fish and seafood dishes were fresh and cooked to perfection. SPAGHETTI ALLE VONGOLE (spaghetti w/ sweet little clams); FRITTO MISTO CALAMARI E GAMBERI (calamari & prawns deep fried in light batter); PESCE ALLE GRIGLIA (grilled catch of the day). Meal ended with a delicious Sardinian dolce called SEADAS, a crisp airy pastry filled with sweet soft cheese and drizzled with golden Sardinian honey. A perfect end to the meal and worth ordering even if you're so full you swear you couldn't eat another bite. You can. I promise. Dinner #2: Fresh caught SPIDER CRAB 2 ways, first course was a simple yet divine crab broth with crab roe and fregola (small pasta similar to couscous) followed by the main course of fresh whole crab. The pure white crab meat was sweet and soft like a salty sea mascarpone cream. As delicious as it was I could have just eaten a whole pot of the crab soup and died happy. Gloriously happy. Dinner #3: MAIALINO ARROSTO (roasted suckling pig). This was the single most delicious meal of pork I have ever tasted in my entire life. Salty-crisp skin that shatters between your teeth like glass and rich, moist, tender meat that melts like butter. The suckling pig we ate that night fulfilled its life's purpose when it arrived in maestro Lino's kitchen. I cannot over-emphasize how perfect a meal it was, accompanied only by a platter of mixed grilled vegetables. If you eat only 1 meal in Sardegna, let it be the maialino arrosto at Lino's trattoria!!! Dinner #4: TRUFFLES!! Meal began with ANTIPASTI MISTO (heirloom tomato dressed in olive oil and aged red wine vinegar, assorted cheeses, olives, bread). 1st course was room temp POACHED EGGS with gloriously runny golden yolks and grated *black* truffles. 2nd course was warm poached eggs with grated *white* truffles. Most decadent poached eggs of my life. 3rd course was al dente TAGLIATELLE tossed in olive oil, butter, and more grated truffles! The simple pasta seasoned to taste with salt & fresh ground black pepper was a perfect showcase for the rich, earthy flavour of Sardinian truffles from Laconi City. Just when I thought I couldn't eat another bite, Lino placed a 4th dish on the table: BRAISED BABY GOAT RIBS.... with shaved truffles! Not only do I adore goat, but this was the most tender, succulent goat meat I've ever tasted. The ribs were plated in a pool of bright red-orange drippings which initially made me a bit apprehensive. By the end, I was using the last crusts of bread to soak up the glorious fat drippings and savour just one last bite before surrendering defeat. We finished our last meal with espressos and an ice cold shot of MIRTO before rolling ourselves up the hill to bed. Not only is the food delicious but Lino and Marlitha make guests feel as warm and welcome as family. Even their adorable dog Daisy filled the empty spot under the table where our own pups usually sit. Despite speaking limited Italian, we were honoured to share a glass of wine with our hosts and enjoyed several animated evenings of conversation, proving that excellent food can bridge language, culture, and country. Salute!

Best of Costa Paradiso! Linos is a delicious place to enjoy the coast while dining on the local…read moredelicious fare! From the special Lino's salad to the spaghetti vongole (or any kind of spaghetti here!) it is always fresh and flavorful! Served with a bit of fun and ease! Lino and his family make you feel welcome and add an extra layer of beautiful to the gorgeous Sardinian coast!

Were looking for something not too expensive around in Porto Cervo and decided to go for some…read morepizza. The restaurant Il Peperone indeed offers very well done and large pizzas in a nice atmosphere - at our evening (Sunday) they even had live music. Not suprisingly the two pizzas along with two soft drinks were not that inexpensive as thought, but rather turned out with a seating fee of each EUR 7.00 and on top with a 12% service fee to be the most expensive in our lifetime. Too much in our perception!

This is a great, well priced spot in Baja Sardinia. It has a huge patio outside which is great for…read morepeople watching. Everything is really well priced and the service is great. I highly suggest the spicy pastas and the spicy pizzas.

Excellent place . This is the best place in the area to dine . We have yet to be disappointed. We…read moreate here almost every night after trying the other disappointing places . The best !

A restaurant serving fresh seafood and typical Italian dishes cooked to perfection…read more The restaurant have a wide range of options for us with GF and a good knowledge of how to cook with GF alternatives. Here you will be able to enjoy GF pasta, pizza and bread! (If you mention that you will be needing GF when booking your table, the restaurant will be able to offer even more alternatives on the menu.) After having mentioned that I needed GF food the manager made sure that I got a pasta that was both GF and fodmap adjusted. What I received was a pasta cooked to perfection, placed inside a big bowl made of parmesan! I have honestly not had anything come close to this pasta dish before or after! The rest of my company had fish and pasta (non GF) and they were also amazed over the quality of the food they got. We did not have any room left for desserts, but did have their own brewed limoncello and grappa which both were real good. If you are to visit only one restaurant in Santa Teresa di Gallura as GF - make sure that it is this one or you will have missed out on some seriously good food!

Very nice place and great service, we came here very late and they had amazing costumer service.read more

First impressions the place is nice. We had reservations and it was for our anniversary. They…read moreseated us is what turned out to be the table with all the flys. The service was pretty terrible the waiters were not pleasant. The starts came out and the calamari was good the potato crochets were ok. Our mains came of the presentation of the food was very nice but the cooking was off. The salmon was undercooked raw in the middle. The sea bass was done well. But the lasagna I couldn't tell if it was undercooked or overcooked but it wasn't done well. We were gonna try a dessert since we were there but we couldn't get a server to the table. We ended up just leaving and going to the front for the bill. The prices at this place are good so at least we didn't over pay to much.