The food and the service are impeccable!! We will def return. Leeha was our server n she was great!!read more

Breakfast was excellent. Customer service was outstanding. Friendly, regular coffee refills and…read morewaitstaff regularly checking in. Pleasant conversation. At least 3-4 employees were Very hospitable. Nice selection of unique baked goods.

We went in at noon and were seated immediately, Our server Carrie was taking drink orders before we…read moregot settled! She was courteous, knowledgeable and friendly, we decided on breakfast, my wife the egg-Stra-ordinary eggs and ham, pancake with bagel, I ordered the sausage gravy and biscuits. Both hot , delicious and some taken home! It was as always a great experience, the hooting owl on occasion and service that is great.

What a beautiful location Sprague Maple Farms is! It's…read moreabout 2 1/2 hours from Buffalo but a beautiful drive the whole way. There is a Maple syrup room you can see into and all kinds of wooden carved bears everywhere you look. The service is good and the food is fine. They serve carved turkey dinners all year round so if you get a craving that's a great option. They also serve the Impossible Burger for the vegetarian members of the group. The gift shop is loaded with their homemade Maple treats including syrup of course. There is also a large playground area for the kids to get some of their energy out on. So if you're looking for a fun day trip Sprague's Maple Farm is a good choice.

This was our third stay at the Athenaeum, and we've now spent the last two years in Suite 8. We've…read morealready booked our return for 2027. Suite 8 has become our favorite room. It has its own private entrance and porch, and it's located right next to the Amphitheater. One of our favorite parts of the week is sitting on the porch in the evening and listening to the concerts without ever leaving the room. We still love the Athenaeum for its history, charm, and unbeatable location. Being able to purchase our Chautauqua gate passes through the hotel is another nice perk. They're printed and waiting for us when we check in, making arrival quick and easy. So why did I lower my rating from five stars to four? Housekeeping has changed noticeably since our first visit. During our week-long stay, the room was never actually cleaned. Towels were replaced and the trash was emptied, but the floors weren't cleaned, the bed linens weren't changed, and the room was never refreshed beyond the basics. We also ran into a maintenance issue. Although the shampoo, conditioner, and body wash dispensers in the shower were full, none of them worked. We ended up buying shampoo and conditioner from the Plaza store and relying on the bar soap provided by the hotel. Neither issue ruined our stay, and we'll absolutely be back. But for a hotel of this caliber, I expect housekeeping and basic room maintenance to be better than what we experienced this year.

Run down. The two…read morestars are for the location. If you're seeing a show here, you're about 20 feet from the hotel. Also, Chautauqua Institute is a lovely place. The room: peeling wallpaper, chipped paint, cracks in the floor and cracks in the ceiling, and floors so warped it's like a little skate park. The shower is small and dingy, also unlit. There's a light over the sink, but it's doesn't really reach the shower, especially with the shower curtain closed. The concert let out around 10:30, and we took a stroll around the grounds to skip rocks and look at constellations. When we got back to the hotel, bar closed. 11 on a Saturday night. Also no food to be had. Sunday morning continental breakfast was paltry at best. Even the coffee sucks, watery and tasteless. All this for the bargain price of about $400/night. For two of the crappiest double beds I've ever slept on. All that money is for the location.

We stopped on our way through. The seat yourself sign was a little worrisome. Have had good and…read morebad experiences with that sign. The place was really clean. Only took a few minutes for the waitress to see we came in. That's the issue with the seat yourself signs.... My wife got the spaghetti and meatballs. The waitress said that the meatballs and sauce are made in house. My wife really liked it. She said the sauce could have used a little more flavor but she couldn't tell me what kind of flavor it needed. The meatballs looked good and she said they had great flavor. I had a bacon cheeseburger with fries. I assumed that the meatballs being made in house that the burger would be also made in house. Well I was wrong. The patty was a frozen patty with salt sprinkled on it. It was cooked well just a little disappointed that it was a frozen patty. Might try again if I am this way.

A group of us dropped in and had lunch. I had the little foot burger with fries. It was great and…read morethe fresh cut fries well those always have my heart. The bartender/ waitress was awesome and handle the large group wonderful

We came here after a day of skiing. I had been wanting to try it for a while. Maybe it was my fault…read morefor ordering the mushroom pizza, I did not think it was good at all. I did love the hummus though. So I'm definitely open to coming back, but I will definitely not be getting that mushroom pizza. Or the ginger drink. But the ambience is great and the service was pretty good. Matt thought the burger was good. We both didn't really care for the cheesecake.

Good, but slow…read more Friends and I went for dinner and ut was busy, but not crazy. We got seated and a few minutes later, the table next to us also got seated. Guess who got greeted first, the other table. Our server was lovely, after a while. She started off slow, but then she perked up. Sadly she never gave us her name, I finally got it when she set the check down. I had the double cheeseburger and lord it was good. My only concern was the side. I asked for the Caesar salad and when it sat down, it was a kale Caesar salad. I don't eat kale but our server took care of it. The restaurant has a great vibe and very friendly. The tables were close but far enough that you could hear murmurs of conversations, but nit what was actually being said.

So good we came twice! We stopped by the first time for breakfast - We arrived to an about 70% full…read morehouse but were seated immediately. Our waitress was friendly & attentive throughout our visit. Girlfriend had the Cinnamon French Toast (which she LOVED) with Egg & Bacon ...I had the 2 Egg Omelet which was great. Decor & atmosphere of the place definitely had a hometown dineresque feel. We enjoyed our meals here so much we stopped back a day or 2 later - this time for dinner. I went for Turkey & Dressing, while the GF reprised her breakfast entree from our first visit ;) Again we had a primo experience & excellent service - next time in town, we'll be back for round 3! Recommended!

Please see the two attached pictures. One is the Stir Fry that is advertised with lots of veggies…read moreand a little rice. The second picture is what I actually received. It was almost all rice. There were some carrot sticks, some peppers, and some pieces of celery. The rest was all rice. No broccoli, no sugar snap peas, nothing like the stir fry pictured in the ad. I typically want to support smaller restaurants, but I just can't support this. It was terrible. The ONLY redeeming factor was the zesty orange sauce. It was really good.

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

This was our first time visiting and we were so happy we went to this brewery. My sister was…read moregraduating from Saint Bonaventure University with a Masters. Her honors program came here to celebrate. Everyone was very accommodating and made sure we were taken care of in a very positive and caring manner. I would definitely recommend coming here. There are many choices and everyone is friendly.

I can't say enough positive things about this tour, the amazing staff, the beer, the buildings, or…read morethe food. 100% a must visit place and experience! The building is historical and used to be Olean brewing company prior to prohibition. They redid this place so well while keeping original things. Jarrod, our tour guide, was so knowledgeable and passionate about the brewery, history, science, product, and community involvement. He gave us an amazing tour and offered to take pictures of us in the brewery. The food is unique and delicious. Just like the beer menu the food menu is limited, but extremely high quality. What they do do they do flawlessly. The inside restaurant, beer garden, land scape, and brewery itself were immaculately clean. There is a 2nd floor to rent Everyone was friendly, fast, knowledgeable, and happy to be there. A real all genders, ages, races, incomes... welcome type place.

Yummy wraps! I got their lucky wrap for breakfast it was so good loved the idea of using relish as…read morea sauce it was spicy and savory and delish and a mess I had to wash my hands afterwards haha. I forgot to take a picture it was so good and I dove into it hah. But relish was really unique I liked that. Their coffee was great as well and they have a nice sitting area indoors and on the patio. We got take out but it seems to be plated service mostly so I can't comment on that but everybody was very friendly and prices were good. Street parking nearby freely avaliable.

They were very good. The food was delicious, the service was attentive, and the kitchen was super…read morequick. It's a small place, with every table being full, but you don't feel crowded and it's not excessively loud.

Texas Hot is a local hometown staple. I grew up eating here and now whenever I come back to visit,…read moreeating here is a must. Not much as changed so the nostalgia hits hard every time. The tables are clean and the service is always friendly. The food is always cooked well and I've never had an issue. Always a pleasure to eat here!

Keep trying to find the good because so many locals recommend Texas Hot Lunch. Service is always…read morefast, usually young inexperienced teens that are hoping for decent tips. Fortunately, I tip for service not for the food. It's not the waitresses fault that the food is awful. Last visit I just wanted something simple, not a lot of food. Ordered Nachos with beef. They beef turned out to be very thin chili sauce, thinner than canned Hormel from my childhood when Dad was struggling to keep us all feed. Terrible taste, about half of the Nachos chips are pieces. Today will be my last visit. Went for breakfast and had French Toast and bacon. Bacon was cooked perfectly. The French toast was served uncooked side up. Seriously, bread dipped in raw egg and didn't touch the grill. Not going back, this was the third strike and I do not believe in self-inflicted pain or salmonella poisoning. Just so this is a total negative review I will say that I've had the lamb and beef gyro, it is actually better than what the authentic Greek restaurant in Warren serves. At least THL uses real tzatziki sauce, instead of substituting ranch dressing that The Plaza uses. There are no good restaurants for 50 radius of Warren or Kane. Just eat at home.