So nice to sit outside, the staff was very friendly but no WIFI. We just had a snack so cannot say…read moreon the food.

Fantastic place- bouillabaisse was fantastic! Fish soup, Niçoise salad were amazing too- egg plant…read morenot the taste we were looking for...but everything else was more than we could ask for! Service great, outside seating was wonderful! Definitely recommend!!!

We had a fantastic meal at this cozy spot in the center of the old town on a night that was…read morestrangely quiet in the restaurant. The 80-seat hotspot is normally super busy but on the first official day of fall the day after a wicked thunderstorm things were quiet. On top of the superb food, our delightful and efficient server, Kevin, made the night all the more memorable. We started with a ravioli with langoustine which gave a hint of their bias toward seafood on the menu. In fact after we were seated, they presented the days fresh catch on a large cork platter for our review. As tempting as those options were, after several days of seafood on our travels we opted for the fillet of beef charolais (a famous French breed of steer). We both got the beef which was served perfectly and accompanied with a riot of fresh vegetables. Kevin helped us pick a local red wine that was the perfect pairing. He also recommended the "orange crunchy" -a thin rolled cookie shell topped with pineapple and an orange cream that was a nice treat. Reservations are a must and can be easily made online via their website. Highly recommended.

This place was one the best places that we ate at in Corsica during our 10 day trip in the area. It…read morewas so good that it warranted two visits with different groups of people. We even had the some of same dishes during the second visit because they were so memorable the first time. This place is located in a cool old building in Old Town. The waitstaff is super friendly and even remembered us from the first visit. The Artichoke with Pancetta is to die for, and yes I had it on both visits as my starter. As for the mains, my first visit, I had the Clam and Langostine Linguine and during the second visit, I shared two starters with my sister as our main - the Lobster Ravioli and the Scallop Risotto. My husband loved the Crab Tartare so much that he has that on both visits. Besides some friends who ordered lamb, everyone really enjoyed their meals. And regarding the lamb, I think it was more an issue with the cooking temperature. For dessert, I had a what I termed a Strawberry Shortcake, but it had another French name on the menu. We also tried the chocolate cake. All of it was delicious.

Caffè Mediterraneo in Santa Teresa was a great stop. Even though it was a busy night the staff…read morestill took good care of us and kept things running smoothly. I had the lasagna which was excellent and really hit the spot. The rest of the group went for seafood and everyone loved what they got. The mix of energy from the crowd and the quality of the food made it a memorable evening! The streets close down at 8 PM so for walking and markets so after dinner we had a wonderful walk through the city, would recommend for sure!

Friendly staff. We had a very nice and different appetizer, the eggplant a la Garibaldina. The…read moreSardinian wine Cannonau was also very nice. Our mains were the €18 humid lamb with potatoes, very tasty and flavorous. And the €7 bis pot of pie of Oschiri was not surprising, wouldn't reccomend, they have much more interesting options. But we enjoyed the experience.

At Vecchia Ilva we we're welcomed into a warm Italian atmosphere. A beautifully styled dining room…read morewith some nice reminders of passed times. It's a relatively small place and is easily fully booked so we we're happy to get a table. The menu features mostly traditional food from Sardegna and the very friendly staff was more than willing to tell us a bit about the dish and it's history. Everything was perfectly executed and presented. The bottle of Canonau (traditional Sardinian red wine) that was recommended to us turned out to be the perfect choice. After our dinner we we're offered a tasty local digestive on the house. We're looking forward to returning to Vechia Ilva!

The pizza was so good! It was nice crust, thick but light and the sauce is good! Great burrata too!read more

This place is a wine shop and deli where you can buy speciality local wine and beer to go or…read moreconsume in the store. They have full bottles and half bottles. You will also find brewed beers from breweries all over Sardinia. They also make an amazing sheep cheese and meat plate for 12€. And since most restaurants don't open until 7pm for dinner, you can sit here and have an appetizer and wine before dinner.

Open only in the evenings - parking on the road. Must have a reservation and ask to be on one of…read morethe front terraces. Come early and enjoy the beautiful view. Food was nice (meat, pizzas) - not extraordinary but good value for money and quality service. Overall it was a good experience and I would recommend if you are staying in the area.

- Good pizza - Great pasta - we really enjoyed the gnocchi…read morewith mushrooms - OK desserts - the tiramisu was a disappointment (tasted more like a strawberry shortcake) - Excellent service - Good value for money: 3-course menu for 2 people was about EUR 70-80 total I strongly recommend overall; especially if you're vegetarian and/or a fan of Italian food

Good location, fine staff, stunning view and the food was absolutely amazing. Had a fish dish that…read moreblew my mind - it's probably the best food I've had in a touristic place ever. Like, really!