Wonderful Greek restaurant. We live nearby and we're craving Greek food and thought we'd try this…read moreand we loved it. It's BYOW, friendly, and features all regular Greek fare. We had a Greek salad, dips, lamb/chicken skewers, and saganaki, and everything was really great. Really reasonably priced too. I'd def return.

We can't fault it. We ordered the lamb skewer, Greek salad…read more& potato & veg. So yummy! Also the baklava. Not too sweet. We enjoyed the wine, the service, the atmosphere is cheerful and lively. I'm leaving satisfied and looking forward to coming back.

This cart served the best mussels I've had in my life.... They were so fresh and served in the most…read moredelicious spicy thai coconut broth..... I was licking the bowl. It was the perfect food on a cold day, served with a thick slice of bread. Don't pass this place up!

Mussel pot definitely make my day You can buy the raw ingredient to bring home to cook for…read more7.50/kg Or just a little more to have a complete meal here. I love there coconut chili mussels. I can have those remaining sauce to create one more meal at home. If you can't decide what you want, they will help you to choose. They definitely know what they are doing.

Etes-vous un amoureux de la cuisine française? (Are you a lover of French cuisine?) Then look no…read morefurther than A La Bouffe. The staff at this tremendous French Bistro have managed to really capture the essence of French dining and cooking and made it all available to patrons on Toorak Road. Upon walking through the doors of A La Bouffe you are greeted by a large marble bar downstairs and private more intimate seating upstairs. The whole venue is very elegant and light making for a classy and relaxing atmosphere. I came to A La Bouffe for dinner and was thoroughly impressed; I ordered the Salade De Saumon Fume as entree. This was Smoked Salmon Salad with a Citrus and Dill dressing; very light, fragrant and not to mention tasty. For my main I decided on the Coq Au Vin - Boneless chicken marinated red wine, mushroom and bacon sauce with mash potatoes on the side. Terrific! Washed it all down with a very smooth glass of Shiraz, needless to say I slept like a baby after this meal. A La Bouffe is a perfect French dining experience right in the heart of South Yarra, perfect for lunch or dinner or even a cheeky glass of vins rouge.

We had dinner at A La Bouffe a few weeks ago and I have to say that it was very very nice. For a…read morestart, it's in a great location on Toorak Road just off Chapel Street and you only have to take a short walk to get to all the shops, bars and Jam Factory. There's also parking at the Como across the street, which is pretty handy. Walking in, you can't help but feel drawn into this relaxing and intimate atmosphere. It's perfect for a date (well a very expensive date!) or to enjoy a beautiful dinner service with close friends. I loved it from the moment I walked past the front door. The bar is also a nice touch and it gives you the option of grabbing a seat and having a drink while waiting for your table if it's busy. The staff are amazing, the ones who looked after us were all French which contributed to the whole experience. They are really nice, welcoming and took time in running us through the menu as well as the wine list. Seriously, everything on the menu looks good. We had the escargot and terrine for entree and they were really nice. For the main, we went with the lobster ravioli et crevette and the coq au vin - wow! Just wow! We were quite full after that but, credit to us, we soldiered on and had the mousse au chocolat and creme brulee a la lavende - Oh mon dieu...... C'etait pas croyable! It was as orgasmic as you'd get..... We had such a great time and were the last ones to leave I think but they never pressured us to go and were very accomodating all the way. This place is a must-try! I will definitely return and I can't wait to go back. Make sure you book first - great places like this fill up pretty quickly.

When Red Mullet opened up I thought to myself that this town isn't big enough for two red mullets…read more After eating their I decided to let the better mullet win and chopped mine off. How could I compete with restaurant that plates up such fresh fish every day of the week (except Monday of course as the fish market is not open)? Some people might actually be surprised at their menu, it is not as expensive as what I imagine most people think it is and should give Red Mullet a try. Perfect for either take away or to eat in house there are also a few things on the menu for vegetarians and gluten free options.

We have been going here for years and always get takeaway…read more Mix of grilled fish and deep fried plus chips Grilled is the real deal not pressed flat piece of rubber like u get elsewhere Great place for families . Not really a date mace tho NOW CLOSED

The freshest fish, big range and friendly service! Love the king prawns, tuna steaks, pretty much…read moreeverything I have tried is great. If you are in Prahran markets, this is the place to buy seafood!

From the owner: Our guarantee to you is "if we wouldn't eat it ourselves it would not be in our window".read more

The roast fish in sauce seems to be a popular dish around town, and this place…read moredoes it well. Live 花鲈鱼 Murray Cod was AUD36/lbs (AUD80/kg). Ours was around 850g, or AUD70, which included the roasted fish served in a cast-iron pot over hot coals, covered in sauce. We also added toppings of quail eggs AUD4.80, wood ear mushrooms AUD3, beancurd sticks AUD3, potato slices AUD3, and Chinese cabbage AUD3. The mild tomato sauce was very good. Can't wait to try the spicier ones! With slippery silky rice noodles, the rice noodles with lamb in stock soup 三鲜肥羊米线 AUD12.80, generously topped with a lamb, plus tofu, wood ear mushrooms and vegetables.

This is a real find. The area around Monah in Caulfield is lacking in good food options. I…read moreaccidently stumbled into this place a cold July afternoon after almost walking right by. The signage is strange and hard to see and it vaguely looks like the place is closed. It is relatively small inside, but the food offerings are unique and well done. I had a very spicy Sichuan fish soup that was hardy, cheap, and extremely satisfying. Although it may look off to westerners, give this place a try, a great value.

A Greek tavernia with indoor and outdoor seating. Great food with friendly service. For our group…read moreof six our friends advised "just ask them to bring something good to eat". We did and were not disappointed. The menu looks like a Greek. Restaurant menu so ordering ala carte works too. But our way they brought things so the flavors blended beautifully. We had dis and pita, we had a seafood platter, a lamb platter, salads, etc. very good.

We were taken to Agapi Greek Restaurant by a friend who claimed there was nothing better to do than…read morego to town on their mixed grill. And boy was he right. That thing was off the hook! Featuring mixed souvlaki, gyros, sausages, keftedes & lamb cutlets, it was huge and each element was packed full of flavour. As for Agapi itself, the restaurant is pretty massive. It has two levels - we got a table upstairs. Despite it being so big, it seems to be fill up a lot. It is wise to book as we did. The decor is very homely and warm and the atmosphere is fairly buzzing. The service was very good and they gave good advice on our entree choices. They have a good range of seafood on offer as well besides their mixed grill goodness. In short, this place was a winner and we'll be back again soon.

Very good fish and chip place. The decor is casual "boat-house style". The food is very much above…read moremost fish 'n' chip places out there. I'd definitely recommend it. The only downside is that it is ever so slightly more costly than I would like, not by much though. Not much else to say. If you're in the area, you can't do much better if you're in the mood for casual seafood.

Came here with the Bub and hubby. They were very accomodating with the pram…read more We both had a glass of reds Barossa valley and Marlborough. Both were delicious. They have a great range of craft beers and ciders. Plenty of variety. Ordered half a dozen oysters with vinegarette. They were sooo fresh and beautiful I wish we ordered more. Mains we ordered grilled fish with superfoods salad and rice and hubby the salt and pepper calamari with rice and salad. My meal was great. Fresh fish and a salad full of flavour! What more could you want. The calamari was average and quite a small serving. I wouldn't bother with that next time round. Service was quick and friendly . Staff were lovely. Great place for a casual catch up or family meal. Can't wait to come back again for a Friday night fish and chip night. Thanks guys

I'll start this review with the proverbial "Hella Good is hella good."…read more We came here to this area to do some shopping while we were in town, and this place grabbed my attention. The wait was definitely not for very long. We got a pager that buzzed pretty soon after we wandered off. For those who are/were unfamiliar as myself (being American on holiday), Hella Good is a place that serves Mediterranean-style wraps with pita bread filled with meat, veggies, and very delicious sauce. I got the Arnie, which includes the lamb leg meat. It was good. I don't know how it compares to other local offerings since this was one of a kind during our trip. FYI: - When you charge your card, it gives you a choice between charging in AUD or your home country's currency. Not sure if that makes a difference, but I think that's interesting. - It can get messy if you unwrap it a certain way, so have napkins and sanitizer available. - There are multiple locations.

This place is actually the traditional Greek souvlaki joint. Well, not quite since it is relatively…read moreknew, but with all of the kebab places appearing everywhere, this one does it in a traditional Greek style. Well, actually, no, namely because there is little difference between the two. However, the souvlakis are actually pretty awesome anyway. They also do chips, and while the herbs used in making the chips were pretty nice, I did find them a little soft. Still, the place isn't all that bad.