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    Mala Tang

    3.3 (752 reviews)
    ModerateChinese, Hot Pot
    Closed 11:30 am - 9:30 pm

    Order Mala Tang Takeout or Delivery

    Mala Tang Photos

    Business Info

    MALA TANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Mala Tang

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    Reviews With Photos

    Hotpot
    Matthew W.

    This place was pretty underwhelming. I should've known that it wouldn't be good when it was empty at dinner time. The biggest issue I had with this place was the service. Our waiter disappeared multiple times and I even remember waiting 25 minutes until I finally walked up to get my check. The hot pot was also really oily and didn't have much flavor. You could also tell that the meat has been sitting for a while. I won't be back here. I highly recommend checking out Hot Spot instead.

    Spicy Sichuan Pork Wontons
    Tony T.

    We stumbled across Mala Tang while in Arlington looking for a new place to try. After reading mixed reviews, we decided to try it for ourselves. The restaurant is hidden so you might have to do a lap or two before actually finding it. There isn't any convenient parking too so we ended up parking 2 blocks away and walking over. The restaurant decor is pretty nice and everything is clean and organized. Not sure if there was a shortage in staff that day but the wait time to order and attentiveness could have been better. On to the food, I'm not sure I get the concept. Hot pot seems to be the way to go but everyone at the table had to order it so we decided to go with the Mala Bites which was skewers or desired protein and seafood. It was served in a huge bowl of broth which was a felt uncessary as we only ordered a few skewered. Honestly, if we ordered every skewer on the menu, it would still be too much and end up being pretty wasteful. So I'd pass on the Mala bites in the future and probably just get the hot pot. We also got the wontons in chili oil, dandan noodles, and flat rice noodles to try. The wontons were pretty average. Based on the texture, it felt like they were made a while ago instead of the day of or made to order. The Dandan noodles were a little salty but packed great flavor and was delicious when mixed. The flat rice noodles were probably the best thing we had. It was freshly prepared and came in a big portion. I'd be interested in trying this place again and updating my review. Hoping it was a one off experience.

    Mala bites combo
    Jesse K.

    I never understand why this place is never super crowded when their food is so nice. Dry hot pot is good. But that mala bites combo wasn't super good. Meat was too chewy.

    Build your own Hot Pot - Traditional broth with Mala, pork dumplings, boc choy, fatty brisket, and noodles.
    Amber M.

    Last time I was in town they were closed. So happy they were open this time! The make your own dipping sauce has been changed, but otherwise, the same as I remember. A bit pricy doing Hot pot a la carte, but I don't like the combo options. Ate too much, but don't care. It was delicious.

    Menu
    Arielle H.

    Came here with a friend and was excited to see the opportunity to try a "dry pot". Many know and have had hot pots (broth, protein, veggies, etc) however I'd never had a dry pot and I absolutely loved it !! The spicy fish entree was also very tasty. Too many peppers in some bites but overall tasty. - they only offer wine, no additional spirits or cocktails. I would say try the various sauces they have on their sauce bar to determine the flavor profile of your hot or dry pot. Also they have an outdoor/patio section but you cannot get hotpot outside according to server. Which is a shame because the hotpot is technically not plugged in and just a burner so didn't understand that but life goes on.

    Mila F.

    So I have no serious complaints about here it's just personal preference. Yes they are authentic and quite delicious, I just found the peppercorns a little bit overpowering throughout my entire meal although that's what they're known for. The space is Huge and clean but surprisingly not that busy. Next time I go I will order something other than the dry hot pot for a better review but the portions are pleasantly Huge. Service however was either slow or very distracted since there weren't that many people. it's worth a try

    Tommy Y.

    Came here for an afterwork dinner craving some Chinese Sichuan cuisine, even though I can't handle too much mala "numbing spice", I did enjoy my dining experience here at Mala Tang! Here's all the food items we got: Spring Rolls Dandan Noodles Salt & Pepper Fish Drypot w/ Lamb, Bamboo Shoots, Napa Cabbage, Bok Choy, Enoki Mushrooms Spring rolls were thick and came out freshly fried, piping hot. Dandan Noodles for a small plate app came with a good portion, and nice flavors in the meat and sauce. Mixing it with the noodles, which had a really good texture, was a great combination! The Salt & Pepper fish was nicely cooked, still tender and moist with a crispy exterior, I wish there was a bit more seasoning and garnish with the chili, onions, garlic, etc, but still a tasty dish, definitely my fav. Drypot with the Sichuan mala was delicious and had a large portion, the lamb protein we got with it was also super tender, and the veggies were cooked and absorbed a lot of the drypot sauce! The service was friendly and helpful when deciding what to order, which is great! The ambiance is alright, there was no music playing or anything at the time I was dining so it was rather quiet, but I do appreciate how spacious the restaurant is.

    Sauce bar mixing menu
    Stacy H.

    My first visit to this lovely restaurant. Famous for the hot pots. You get an individual pot to cook your meat & vegetable choices. You can spice your broth to your taste and create the dipping sauces of your choice at the sauce bar. We had a large group, so every item we selected was put on the lazy Susan. Our waiter explained the process and helped with selecting our choices and cooking times. Put the noodles in last, so you don't lose other ingredients in the broth. A fun time enjoying Asian cuisine in a new way. They do have a standard menu with spring rolls, kung pao chicken etc. Full bar. They warn you at the door, they are understaffed. So be mindful if you are in a hurry. Thanks Yelp for the 10% discount for check in.

    Braised Beef Noodle Soup (@kevinsfoodtour)
    Kevin N.

    A delicious spot for spicy Sichuan food! The mala spice here is unmatched. The service is super quick and the food was so good. Chili Oil Wonton - great way to start the meal! I wish I could bottle up the chili oil and take it home Beef Noodle Soup - It's a massive bowl! You can share it if you want. I recommend asking for it spicy to add a little kick. Dry Pot - I've never had dry pot, but I loved the spices on it. You get to build your own but I highly recommend adding noodles and dumplings. The lamb and beef were fantastic! I couldn't get enough of it.

    Angela K.

    This place has quickly become one of my favorites in Arlington. The food is all so delicious, especially the dry pot, and they have great customer service (the lotus root and glass noodles are a must). Their portions are much more generous if you dine-in--we ordered a few times for delivery and felt the portions were a lot smaller than going in person. It's a very chill dining experience, clean and quiet. Parking can be a bit of a struggle, but you can find parking in a residential area and walk over :) you can also check-in via Yelp to receive a 10% discount. 10/10

    Cumin Beef
    J E.

    I'm always seeking authentic Szechuan food and when I was recently told to come here, I jumped at the chance. They have a huge dining room, but at lunch they still filled about half of it with patrons. They also have a pretty good size list of amazing food on their menu. I started with their beef Chendu Dumplings - these were really tasty and huge! The meatball inside them was very filling and seasoned nicely. The dipping sauce was good, but the hot oil wasn't very hot, so we asked for something hotter and it turns out they have a "Chef's Hotter Oil" for dipping, which was more like what we sought; in fact, we put it on everything! Next up was their Dan Dan Noodles- Easily the best I've ever had! The noodle's texture was excellent and very fresh, they said they make them in-house. The meat sauce on top was very flavorful as well! My favorite, but just barely was their cumin beef! The texture of the beef was excellent and the cut of meat was equally as excellent, as it was pure beef, no fat, gristle, tendon, etc which I can't stand. Flavors of the dry seasonings on the beef and veggies that came with this entrée were incredible! This was far from the best I've ever had, mostly because it wasn't spicy (not as spicy as I prefer this dish to be), but the flavors were on-point! I'd get this again and everyday!!! A very close second to the cumin beef was their Minced Chicken Bao... the flavors were intense and excellent! It was also loaded with fresh veggies, peppers, and chicken and nothing fatty or gristly in it. The heat on this dish was what I preferred the others to be - Decently hot! The bao buns were incredible! Awesome texture, soft, fluffy and definitely not sticky! Overall, we enjoyed our visit and would highly recommend stopping in!!

    Kung Pao Chicken with Peanuts. Tingly and spicy
    Diana W.

    Mala Tang in Arlington. Tasty and gives a good amount of food. Tofu hot pot combo. Kung pao chicken (Szechuan peppercorns makes your tongue tingly). Salted duck egg yolk with tofu and chicken (instead of prawn). Only complaint is that they didn't wash or towel off dirt from the button mushrooms, but they gave me enoki instead, which I love. Looks renovated. Garage parking (validate up to 2 hours).

    Local N.

    We just had the most incredible meal at Mala Tang. We love going but don't get there often as we'd like because we live 30 min away. The food is always consistently delicious, fresh and unique. The service was impeccable! Tonight we ordered the Dan Dan noodles, MaPo tofu, dumplings, cucumber salad, hot pot and dry pot and let's not forget the sesame balls for dessert! A must try if you haven't been!

    Mala hot pot

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    3 years ago

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    2 years ago

    Best Sichuan I've had in the DMV. Had the dry pot with chicken. Genuine numbing spiciness. You want heat, it's the place to beat.

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    Margaret S.

    We are happy to hear that you like our numbing spice. Thank you!

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    2 years ago

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    Margaret S.

    Thank you Lindsay, for your feedback!

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    3 years ago

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    Margaret S.

    Hi Xiaosong, please check your DM when you have a moment. Thank you

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    7 years ago

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    2 years ago

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    Margaret S.

    Thanks Deena for your 5-star review!

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    7 years ago

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    2 years ago

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    We appreciate you, Erika!

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    3 years ago

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    8 years ago

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    3 years ago

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    Thank you for your 5-star review, Chung! You rock.. See you soon

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    5 years ago

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    Margaret S.

    Thank you for your 5-star review, John. Stay Safe!

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    4 years ago

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    Margaret S.

    Thank you Daniel, for the 5-star review. You rock! We appreciate you.

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    4 years ago

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    Thank you for your 5-star review, Madeleine. See you soon.

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    8 years ago

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    3 years ago

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    Hi Katelyn, Please check your DM when you have a moment. Thanks

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    4 years ago

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    Margaret S.

    Thank you, Keith for your review! See you soon.

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    2 years ago

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    Thank you for your 5-star review. We appreciate you!

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    4 years ago

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    Thank you, Roland for your 5-star review. We appreciate you.

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    6 years ago

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    3 years ago

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    Margaret S.

    Thank you Cynthia! Hope to see you more during lunch time. Cheers!

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    Thank you for your feedback, Katherine. Hope to see you again soon.

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    Thank you Ting, for your feedback.

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    Thank you Cynthia, for the 5-star review! Hope to see you soon.

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    7 years ago

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    Page 2 of 19

    Mala Tang Reviews in Other Languages

    Ask the Community - Mala Tang

    Does anyone remember the dipping sauce recommendations? There was one with tahini and I think sesame oil...?

    I believe there are several with sesame oil, but I don’t recall tahini, at least on the new sauce recommendations.… Read more

    View All 2 Questions

    Yunnan By Potomac Noodle House - Mogu Shiitake bowl

    Yunnan By Potomac Noodle House

    4.3(696 reviews)
    2.9 miPentagon City
    $$

    located in a large shopping center with pay for parking garage…read more I was sat by the hostess right away, I had a choice of wherever I wanted to seat, plenty of seating. there is also a bar area with available seating my waiter doubled as the bartender. he was amazing, friendly, attentive and considerate. he made my drinks immediately. you're given a fresh moist towel at the table to clean noodles, soups and dessert came pretty quick, the only thing that took a little longer to arrive was my bao buns, which you have the option of having it steamed or pan fried. all were delicious. 2 separate single bathrooms

    Great service, quiet ambiance, and delicious food! My wife and I came here on a Saturday afternoon…read moreto try the Chefs Endless (AYCE) option that we've been hearing about. It was $44/person for about 33 items and came with $1 mimosas. Our servers were super attentive. They appeared out of no where whenever we needed anything, constantly taking our orders, and being super cordial. The food was great. Would totally recommend doing the full 6 Xiaochi platter to start and moving on from there. The best items we had were the spicy fried chicken and all-American burger bao buns. The beef short rib dumpling was also fire. Outside of that, the food offerings seemed a little carb heavy and decent. Would give them 5 stars if they had more protein options, but I also understand economies of scale (and people who needlessly order and then waste food aka dumbasses). We ate everything and it was the only meal-of-the-day. Will be coming back!!!

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    Yunnan By Potomac Noodle House - @foodsinmyheart

    @foodsinmyheart

    Yunnan By Potomac Noodle House - Mixian beef noodles

    Mixian beef noodles

    Yunnan By Potomac Noodle House - Fried chicken bao

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    Fried chicken bao

    TNR Cafe

    TNR Cafe

    3.8(892 reviews)
    1.1 miCourt House
    $$

    As a huge fan of crispy beef, I've often turned to TNR Café for my fix. Months ago, my friends and…read moreI decided to order from there on a Friday, enjoying delicious Chinese food while watching a movie. We've since ordered multiple times, but the quality of the crispy beef has been inconsistent. Sometimes it scores a five, while other times it dips to a three, likely due to different chefs preparing the dish. I noticed this firsthand during my last visit when I picked up my order. Though I was excited to indulge in the crispy beef again, it turned out a bit tougher than usual. No service issues. Restaurant is clean and inviting. I'd love for TNR to refine this dish so it maintains its deliciousness consistently, as I truly enjoy it and will definitely be back for more.

    I moved to Arlington and August and I've been looking for a go-to Chinese takeout place. Normally I…read moreDD from New Big Wong in DC but today I finally found a place in Arlington I love and glad it's not far from home. TNR Cafe is the ideal Chinese takeout in Arlington. Located in Courthouse near the Taco Bell Cantina and the Four Courts is TNR. I ordered beef and broccoli (came with white rice), pan-fried dumplings, and shrimp and chicken egg rolls. The beef and broccoli was great. Nice fresh slices of beef with the cooked perfectly broccoli and plenty of sauce to drizzle on my white rice. The dumpling were meh. The size and portion was good for the price but the filling was underseasoned. The egg rolls were great as well! Wish there was a little more meat but not terrible at all!

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    TNR Cafe - Inside Vibe

    Inside Vibe

    TNR Cafe - Fried rice

    Fried rice

    TNR Cafe - Half pekking duck

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    Half pekking duck

    Peter Chang - Pork Soup Dumplings

    Peter Chang

    3.6(668 reviews)
    2.1 mi
    $$

    To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

    First time eating at Peter Chang's after a friend raved about the food. Previously had ordered…read moredelivery and enjoyed the Peking Duck a lot. In person we ordered Mongolian beef, chili fish, cumin lamb, Szechuan chicken, a crispy pork belly dish that I can't remember the exact name, and kids broccoli fried shrimp. Loved everything but especially pleasantly surprised by the crispy pork belly dish. These dishes were way too spicy for me, should have heeded the warning when there are 3 chili symbols on the menu: chili fish, szechuan chicken.

    Photos
    Peter Chang - Interior with cool artwork

    Interior with cool artwork

    Peter Chang - Pork fried rice

    Pork fried rice

    Peter Chang - Bang Bang Shrimp. $14.00

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    Bang Bang Shrimp. $14.00

    Peking Gourmet Inn - Crispy beef

    Peking Gourmet Inn

    3.7(2.9k reviews)
    2.9 mi
    $$$

    Came by on a Friday evening for a celebratory joint graduation dinner. Our party of 4 ordered the…read morePeking duck, mandarin lo mein noodles, and the crispy beef proper. It was a LOT, and we had to take about 1/3 of the food to go. -Peking duck: 9/10 definitely one of the better Peking ducks in the area. Not oily at all, and the skin is crispy ! -Mandarin Lo Mein Noodles: 7.5/10 pretty good, but nothing too special. -Crispy beef proper: 10/10 it was amazing, we actually preferred it over the Peking duck. Full of ginger flavor and remained crispy even after a couple of hours It's pretty expensive, but the portions are big. They will try to upsell you by suggesting more dishes to order, but 3 dishes per 4-5 people are plenty.

    This is an institution for Peking Duck since the 80s. Sadly, it feels like time has caught up…read more The long lines to get in is no longer there except for couple of special days. Use to not be able to get a reservation on weekend but no longer the case anymore. What went wrong? I feel like ever since the pandemic, they started to go south. The price of the duck has reached a point that is no longer affordable. All other dishes prices continued to increase even though they are always just subpar. On this most recent trip, the duck was good, the Joe-yen shrimp portion is a bit less but the price has increased. The Shiitake with baby bok choy was good but not enough Shiitake. The usually dependable Shrimp fried rice was horrible. Not stir fried completely and no wok taste. Just bland like I can cook it at home. Sadly, that will be my last visit to this institution. Their answer to slower traffic seems to be raising the price and decreasing portions. 6 fried dumplings cost $16. Almost $3 a dumpling. That is price of an entree for 6 dumplings. One last note, I tried to eat my left over duck today and they did not even pack any hoisin sauce for me! How does one eat a Peking duck with no hoisin sauces?

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    Peking Gourmet Inn - 2.18.24

    2.18.24

    Peking Gourmet Inn - Fried rice

    Fried rice

    Peking Gourmet Inn - Lomein

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    Lomein

    Mala Tang - chinese - Updated May 2026

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