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    Maki-San

    3.7 (49 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Maki-San Takeout or Delivery

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    MAKI-SAN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maki-San

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    Mary S.

    Came here for a birthday dinner...total of 7 in out group. We enjoyed almost every dish. Tuna ball and salmon ball was very delicious. Nice filling and tasted fresh. The Isaki sashimi was unique but very delicious and extremely fresh. Definitely worth trying if you enjoy fresh sashimi. Toro & ebi shrimp. All fresh and very tasty. The white tuna was a bit off but not sure if it was me but overall good. Salmon skin hand roll and dragon roll were perfect. Everyone in my group enjoyed the cooked rolls. Hamachi Kama was very tasty....cooked yellow tail collarbone. Soft shell crab and needle noodle with beef was absolutely delicious but I was so full from all the sashimi that I couldn't fully enjoy more. We had the special lamb shank, it was unique and tasty and not too gamey (still gamey but not too gamey - our group was half and half)...if you like lamelb you should try it. All worth it and very tasty...must try and enjoy. Service was great and very friendly!

    Mango Dancing, Ichiban, Godzilla
    Christian S.

    This place is a neighborhood staple for a to-go meal that will make everyone happy! We have tried the hibachi, Chinese, and sushi items and all have been really solid. We've eaten to go and in the restaurant and the food is always consistent. The menu and consistency will keep us coming back!

    Sashimi on icy pink Himalayan salt slate.
    Vicki C.

    We recently celebrated my son's birthday with some friends and family. The staff went above and beyond to make it special for us by decorating the room. They were friendly and accommodating. We had sushi, sashimi, sashimi pizza, hibachi and much more! Not only was everything fresh and delicious, but the presentation was exceptional and the hibachi chef was entertaining. The shrimps were big and plump. Filet mignon was tender. Fried rice was on point. The restaurant was very clean which is important during these times. I would strongly suggest this place for your next dinner date or family celebration. It's a 10 out of 10, would recommend.

    Special white tuna seaweed eel roll
    Viktoriya M.

    Nice hidden BYOB spot! Sushi, sashimi and rolls were surprisingly really good. Our hibachi chef wasn't giving the best show, but food turned out ok.

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    3 months ago

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    10 months ago

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    1 year ago

    The Food was yummy! Price was great! I would stop by again! I actually want some now!

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    2 years ago

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    2 years ago

    Great hibachi scene. Fun family night and BYOB. We've been here several times.,............................................

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    7 years ago

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    2 years ago

    Can't complain about anything the soups are good and everything else I've had has been on point...pricing could be better

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    7 years ago

    Business owner information

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    Maki S.

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    7 years ago

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    3 years ago

    Service was good, ambiance fine, but the food was very disappointing. There are far better choices for Chinese food on the Main Line.

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    Page 1 of 2

    Ask the Community - Maki-San

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    Han Dynasty

    3.7(457 reviews)
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    We visited Han Dynasty on July 21, 2026, and, to be completely honest, it was one of the worst…read moreChinese meals I have ever had. To be fair, I am extremely particular about Chinese food. I grew up eating it, and I have high standards. But this experience went far beyond personal preference. The problems started with the tea. I'm not a tea connoisseur, but even I could tell it tasted stale, like tea that had been sitting around since the day before. Then came the seafood soup. It tasted nothing like seafood soup. A layer of light-colored residue floated on the surface, resembling the foam you see when boiling raw meat. It was so unpleasant that we immediately asked to speak with the manager and sent it back. The Kung Pao Chicken wasn't much better. It arrived covered in a dark purple sauce that bore little resemblance--in either flavor or appearance--to any Kung Pao Chicken I've ever had. The pork with peppers contained only a few small pieces of dry, overcooked meat and was completely forgettable. And then there was the Sichuan Boiled Fish. The Sichuan Boiled Fish!That Sichuan Boiled Fish!I honestly run out of words. For a restaurant that promotes itself as serving authentic Sichuan cuisine, this dish alone was a major disappointment. The only thing good about this place is the staff were polite, but we came in for food. My advice? Drive an extra ten miles and go to Chinatown instead. You'll likely find a small corner restaurant serving food with more authenticity, better flavor, and greater care than what we experienced here.

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