This guys are just amazing each time I go there and order out they look exhausted but they keep…read morereceiving you with a smile and good sence of humor. They just killed everybody else as much for the price and for the size of their sushis. Keep it up guys! You Rock!

New all you can eat sushi in Boucherville, so not exactly easy to access for a stm-bound city…read morecrawler like myself. I went anyways (in a rental car) and it was worth the trip! They have all the standard items you would expect from ayce sushi. But, they have many specialty items not usually seen! For example, I really enjoyed the tako wasa, okonomiyaki, kushiage (esp the quail egg), and the pressed sushis. The tatakis are a must-try too, imo. The most important part of ayce sushi is the sashimi, and it was very fresh and tasty when I went. Next, the service was fast and accurate. Of course, they've just opened so it wasn't too busy. It was still really surprising to see how fast food arrived once I sent the order to the kitchen. They give you a QR code and you order through your phone. The one major drawback is the price. Dinner for one is $40. I think the meal is definitely worth the money. But compared to other cheaper, lower quality ayce sushi, Samon doesn't really stand apart on a "whole new level" as one might expect. (Disclaimer: I was invited by Samon to try out their restaurant and give honest feedback. All opinions are my own)

Ordered from this place through Uber eats the first time at it was so good I had to try it again…read more Had sushi, wonton soup the first time. 2nd time had, sushi, chicken fried rice, the bento box chicken, spring rolls, and wonton soup and everything was amazing. Will definitely continue to come here

Delicious sushi!! I tried the Boston, New York, and spicy tuna rolls. They were all delicious, but…read morethe New York roll was the personal favorite. When you walk in, there's an open kitchen which I always think it pretty cool. And although I opted for take out, I would imagine it would be a lovely dine in experience based off the beautiful interior. Not to mention, everyone was kind

Exceptional sushi!! No need to cross the bridge into montreal anymore. We ordered a combo and then…read moresome vegetarian items a la carte because I am pregnant. The staff was careful to separate all the items for me in their own container with my own wasabi, ginger and condiments. We placed the order ahead of time but the staff still prepared our order just before our pick up time so that it would be very fresh. They also have a small japanese grocery section. Highly recommend!

We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

I was pleasantly surprised that Varennes could have a decent Asian/Sushi restaurant…read more The decor was very nice, with a Japanese garden look with waterfalls and bamboo. The food was quite varied, I tried some chicken and beef brochettes and some sushi. The sushi is a tad pricey for my taste, but it depends on your appetite. For lunch, it's about $12-15 and up, but well worth it. The staff was very knowledgeable and was fully bilingual, which was a nice touch

Nice and cozy place to dine in or takeout. Good variety of sushi available!read more

A fabulous experience in the heart of montreal. With 2…read moreservices welcoming 12 guests max, you are in for an incredible private experience. The staff is kind, attentive, and spends time explaining every dish served. Guests seat around the kitchen for a true omakaze experience, with the best skilled chefs. Everything is imported directly from Japan and prepared in front of you. We went to celebrate a birthday and would recommend this place to anyone looking for a unique experience in Montreal.

Wow! What an experience. We didn't quite know what to expect. This was an amazing mix of tradition,…read moreskill and performance art. This is the 5-star culinary equivalent to Cirque du Soliel, in that six people collaborated in small teams to prepare and present each delicious course with flair. Before each round, we were presented with the fish that was the base of the dish to follow. I liked this a lot because often I need to google less common fish to learn what they look like. I appreciated the tea ceremony at the end. It was a lovely finale to a very memorable experience. We will definitely return.

Fantaaaaastic ramen, tastily creative cocktails, immersive underground Tokyo exhibit -like…read moreinterior, friendly service. The two-ish vegetarian mains they had were very good, but I wish they had more. Waited ~20 minutes for a table on a Thursday night (9pm). Order: - fried tofu (UGHHHHH, I'd come back just for this) - cocktails: H20, umeshu highball (the highball was sooo tasty, h20 was also good) - mazemen (brothless): goma miso - ramen: trufle miso

Great little find, easy to get a table for dinner on a Tuesday night…read more The Tonkatsu was lightly flavored. My date liked it a lot. The Mazesoba had more of a bite. It's cool the way you stir in the egg yolk (like Carbonara). Good flavors all around. The portions are ample, so we both had a little left. I mixed them together in one take out box and loved how it tasted. Our server was lovely as was the couple next to us. Both offered ideas of where we should try next. Very good vibes in this place.

This was my very first time going in Michael Sushi, a dine in / take out restaurant on Hochelaga…read moreabout 2 years ago. There is limited seating spaces, possibly for 2 parties of 4, plus 4 at the countertop. There is also free street parking. For me, what defines a good sushi restaurant is their commitment to freshness and seasonality. I like that this restaurant stays with the traditional sushi offering as this allows for a more authentic experience, often regarded as the pinnacle of sushi dining. I also like that this restaurant focuses on the core of sushi and sashimi, without diluting into other dining menu too far from the core business. The fish has a clean, delicate oceanic aroma with firm and smooth textures. The salmon has a rich orange vibrant colour which melts on the palate without any unpleasant aftertaste. Sashimi slices were all uniform, and sushi held its shape when picked up. The portion size is reasonable and each bite unleashes the layers of flavor and texture that unfold. The restaurant appears to be clean and well maintained with the chef and assistant taking pride and care to delicately prepare and assemble the pieces. One very critical piece for me is the handling of the food with gloves, that I deeply appreciate. Our request for some extra Wasabi and ginger was met and graciously served and plentiful, I can say. I will come back again.

Des qu'on franchi la porte le voyage commence. On se sent…read morecomme dans une terasses nocturne dans une de ces ruelles étroites de Tokyo. Super ambiance avec les murs xe briques et les lumières tamisée rouge. Comme Karaage entrée poulet japonais frit 5 boulettes de viandes brunes, très goûteux. Servie avec une excellente salade de choux J'ai pris la soupe Tan Tan épicé, un excellent choix!!! Je vais devoir revenir goûter autres plats. Le choix de saké et autres spécialités est impressionnant sans compter les cocktail et plus Ambiance pub où il fait bon de partager des petits plats. Plusieurs tables de 2 à 4 personnes.

Whether guided by fate or touched by luck, our first visit to this Montreal izakaya felt like…read moredrawing a hidden star from the night. Each small dish was crafted with the grace to charm even the most discerning palate, like whispers of flavour meant to seduce the soul. Among those small dishes, we would strongly recommend the saba tataki (seared mackerel), the beef tataki. and the ikayaki (grilled squid) all exquisite. The unagi surprisingly served with rice and salad was a bit disappointing, especially the sauce on the top. We also tried the cheesecake which was good but not a must. The restaurant has also a great selection of sakes, for all budget. The small restaurant not only offers a welcoming atmosphere but also an attentive staff. We will come back for sure to try out their Harushika Junmai Daiginjo!