I've been here before and they accommodate well. Fun environment, I recommend if you want to have a…read moregood time!! 10/10 :)

I highly recommend Anytime kitchen! Tansa really made my day and my wife is very satisfied witht he…read moredelicious you had.

We've been to K-Town so many times and somehow never stopped by this place, but boy, were we…read moremissing out on a hidden gem! The lunch menu is such a great value! I got the mackerel lunch set ($19), while my partner ordered the seafood tofu soup hotpot lunch set ($21). The entire meal felt so homey and comforting. I absolutely loved the banchan and the soup, which was light yet flavorful! The mackerel was perfectly cooked, with a lightly crispy exterior and tender, flaky meat. It had no fishy taste at all and wasn't overly greasy, making it a perfect lunch option. The seafood tofu soup was definitely on the spicier side, but the broth was SOOO good! The seafood added such a rich umami flavor without being overly fishy. Overall a very comforting and homey meal which I would defo visit again!

I came here for dinner and I think the lunch menus are much better taste-wise and a better deal…read more Got a couple of things to share. The black sesame tofu and the baby octopus were my favorites. The marinated crab, shrimp pancake, and rice cakes were decent. I wouldn't get the kalbi stew again though - a little too bland for me, something just felt missing.

They have some of the best Kalbi, service, and at a decent price right in the heart of k-town. I…read morealways bring friends here when I'm in the area. Also their sauces are really well made. Food is so fresh and good

I visited on July 31, 2026, for a team bonding lunch with my department, and we had a great…read moreexperience! The service was pleasant, and the food was very good. The lunch menu is somewhat limited, but there was still something for everyone in our group to enjoy. One thing that really stood out was the customer service. One of my coworkers' meals was delayed, and the staff was incredibly apologetic. They even provided complimentary items while we waited, which was a thoughtful gesture and much appreciated. The restaurant has a very authentic Korean BBQ atmosphere, making the dining experience feel even more enjoyable. The prices were also very reasonable for the quality of the food and service. One helpful tip: if you're making a reservation, be sure to double-check that you're going to the correct location. There's another restaurant with the exact same name directly across the street, so it can be a little confusing. Overall, I would definitely recommend giving this place a try!

Sooooo good! I love kbbq and especially when they cook it for you :D We made a reservation ahead of…read moretime and got seated at the end table near the windows. Between the 3 of us we got the nubiani combo (the largest one) and we somehow managed to finish it all despite our waiter telling us it was too much food lol. The meats were all so well cooked and flavored - every bite was amazing! My favorites were definitely the short rib and ribeye cap though. That short rib is incredible. I also LOVE their soufflé egg, which was perfectly fluffy and flavorful. The sides were good too along with the kimchi jjigae. They even give you a scoop of ice cream at the end with the honey citron sauce on top, which was really refreshing! Probably my top kbbq spot ever!

2nd time here as the first time I wasn't impressed, but this time I was! The best elevated kbbq in…read moreNYC. We got the large beef package & 1 pork belly & an extra steamed egg for 5 people and I left stuffed. The banchans were good. I didn't like the last beef that was served because it was too irony and gamey, otherwise it would've been a 5 stars.

Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

All of the food was amazing!! first time going here with friends and honestly this place blends…read moreAsian (Korean) and western cuisine's so much perfectly. The servers are all nice and its easy to have conversation in both the native tongue of korean and in english. The wait time isn't that long and the ambience is great with korean music. Recommendation: get the noodle fried rice, octopus tteouboki, galbi, or the tiger budae jigae. you won't regret it

Update: visited again and got the ramyun and bossam; while they were both good, they werent as…read morephenomenal as the hojok galbi and perilla oil noodles; i still liked it but im now lowering my rating just a tad bit because i do see room for improvements! Still, this restaurant remains super high on my list ramyun fried rice ($18) - the only time ill actually like bacon is when they make it like this! I like my bacons a bit more soft and chewy, which was how it was made in this dish - it was a blend of rice and ramyun but i didnt really see the value in adding the ramyun since they were very tiny bits that were softer than i liked - what i wished the dish could focus more on would be to have more ramyun flavor and seasoning mixed in the rice because it tasted more like regular spicy oil fried rice - i liked the dish and it's on the right track for that ramyun flavored fried rice but it's a bit faint right now and can use more kick soy glazed bossam ($36) - i was never too big on bossam because the ones ive had before were plain and dry, but this one is different - seasoning was just right, bringing out the pork's natural richness and fatty aroma without being overly marinated, too dry, or greasy - im a fan especially the pickled radish that came with it; it's my favorite meat pairing rather than a simple cabbage or kimchi salad - it also came with kimchi salad but it was too crunchy, hard, and dry for my liking rating: 4.6/5 - overall still one of my top korean restaurants in nyc because the perilla oil noodles and hojok galbi were just phenomenal; id say skip the ramyun but definitely order the perilla oil and hojok galbi - insanely fast service and welcoming; got our food minutes after ordering! IG: @chae.nom.noms

Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

Came here with a friend at around 2am after a concert because we were hungry and this was one of…read morethe only places open late. It was still very bustling when we walked in and there was a queue of people waiting to be seated. We waited at most 5 minutes, which was not bad. The food is as good as I remembered and they offered to refill our banchan dishes, which was great. They still had the plastic barriers between tables which I appreciated since the tables are quite tight and in close quarters. The dividers gave a small sense of privacy. The only complaint is that the bathroom is downstairs, which is a bit dingy and inaccessible.

They gave me an assorted soon tofu and I noticed a hair in it. When I brought it up, they said it…read morewas just from the mussel and then left. My assorted tofu doesn't have mussel in it. It was also too long and the wrong color to be from a shrimp. It could not have been hair from my party as it was just brought out and buried underneath the seafood but sticking out through the side. They did replace our soup and give us a new one after we spoke to someone else.

this is THE best lunch menu you can get in ktown…read more the food: they have a huge variety of things you can get, i've tried a handful at this point but the i keep going back to is their donkatsu. i mix it up between either the pork loin, or the cheese, both are absolutely fantastic!!! and i love that it comes with a great variety of sides and ice cream at the end the space: big upstairs seating the service: nice !

This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

Wonderful dining experience! Food was absolutely delicious. The atmosphere was warm and relaxing…read more Staff were friendly and welcoming throughout the visit. Highly recommended!

Amazinggggggg!!!!!!! Never disappoints!…read more Their pancake platter is great, and their fried chicken is actually some of the best in manhattan. Both galbijjim and tteokgalbi are delicious, can't go wrong with either - or BOTH!!!! Bossam also great. I've been here way too much and have tried their restaurant week menu as well (which was literally such a deal). Nobody i've taken here has NOT been impressed. My favorite thing here is actually their cold noodle. It's so simple yet balanced. Desserts are fine, but don't remember them being anything crazy. Would recommend. Interior / decor is also gorgeous.