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Mai Chau Kitchen

3.9 (82 reviews)
Open • 11:30 am - 10:00 pm

Mai Chau Kitchen Photos

MAI CHAU KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Mai Chau Kitchen

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Noodle Bowl
Jill B.

Ordered takeout. It was super easy to get. They give you a time and it was ready by that time. It is labeled with your name on it to pick up and you go and grab it. My favorite thing I ordered was the pork belly potstickers. These were good and the dipping sauce was good. We also ordered spring rolls. The Thai sauce that comes with them is so good. The spring rolls are okay by themselves. I personally was not a fan of the Pho. It tasted to floral for me. We ordered the noodle bowl with lemongrass chicken which was pretty good depending on what you like. The peanut sauce is not super flavorful and it is more of a hint of peanut. My mom was not a fan. We ordered three different steamed buns which were all decent. The tempura shrimp was spicy. The hamburger one was probably my least favorite and the chicken one was my favorite.

Sriracha pulled pork with rice
Mark G.

My girlfriend loves Mai Chau and this was my first experience. The sriracha pulled pork bowl with rice is delicious!! Quick online ordering, great service at pick up, and lots of cool seating options.

Mai Chau Cracklins
Kris D.

The pork belly is delicious. I would just eat a plate of that by itself if it was offered. The noodles were also very good with really good almost authentic tasting peanut sauce. It was busy on a Monday night during football!

Sheri S.

I have been here before but I must say their food never disappoints! A great menu of Vietnamese fusion with noodles, spring rolls and all kinds of great bun! This place is connected to three tigers brewing. What a perfect combination! The people are always so friendly here and at the brewery! They are owned by the same people. I always feel welcome, always have great beer and food and leave with the intent of coming back every time.

Mai Chau Cracklins  (12/30/2020)
Gwen W.

I've been wanting to check out Mai Chau since they moved into this brick and mortar location (before that, it was just their food truck). I'm a big steam bun fan, and always on the lookout for good quality tasting fair of the like. Menu is via QR scan at each table. Their buns are $3.50/piece, or 3/$9; I got the later option. Order of pork rinds to hold us over. Heads up, their pork rinds are cooked to order, came out cracklin at our table. Very, very tasty! They're lightly dusted in a honey Aleppo (pepper) seasoning that was a perfect match to the savory pork fat. Buns verdict: Pretty dang good bun - slightly sweet, soft and squishy in a good way. Held together pretty well. The Tempura Shrimp bun was great! Warning, the ginger slaw (loved it!) is saucy, so don't let the bun sit, as the liquid easily breaks thru the bottom of the bun. Very tasty, nonetheless! Pork Belly was very good. If the pork belly could have been a tad thicker, a bit less fried, it would have been spectacular. The spicy sweet Mai Chau sauce was good, and it went really well with the fried pork piece and fresh pickled cucumber. The Japanese Fried Chicken - Karaage style, was also very good. I do wish the deep fried chicken thigh were a bit thicker, too, but there were several small pieces, so that help fill it out. The miso ginger cabbage paired with perfectly with the spicy mayo. Overall, my first impression of Mai Chau was solid. I'd have no problem making a return visit, specially if in the area anyway. I did see on their website menu they have a Banh Mi sandwich that could be worth a try!

Pork dumplings
Michelle B.

Always make sure to come here when I'm in town. Got the pork dumplings and steamed buns with fried chicken (2) and tempura shrimp (1). Just wish they still had the s'mores steamed bun for dessert.

Pho toppings box
Ashley E.

My friend and I had been craving Pho, so on a super hot Saturday, we decided to stop in for dinner. It was my first time, so I'm happy I had her with me to explain how one said was the brewery and one side for the food, but they were connected, it just changed how you actually had someone take your order. We went early enough that we didn't have any trouble finding a table, but it got busier as the evening went on. We both ordered the combination pho, and I added on a summer roll and a watermelon margarita. The margarita was very refreshing - we decided to describe it as what we'd envisioned had come through the garden house direct from the garden to my glass. The summer roll was good, although I missed that there wasn't any shrimp in it as I'd grown to expect. There's a chance that I just didn't read the description on the menu good enough to know that it wasn't included, though. The peanut sauce that came with it was very good - thick and very peanut-buttery. Our pho arrived quickly. I was a little sad to find out the topping boxes are pre-packaged, so there was no way to eliminate the cilantro from mine. I don't have an allergy, but hate cilantro so much that it really ruins dishes for me. I tried to do the best I could to pick out the other toppings without it, but it was chopped small so some escaped into my bowl. The meat was very good and the broth was oh so flavorful! I had a love-hat relationship with the chunks of onion - they're good and I enjoyed them in there but I wished that they'd been cut maybe 1-2 more times before going in, as it was really difficult to eat. I couldn't finish it all as the portion was very large (so great value for what you pay!) so I did take some home to eat for lunch the next two days. The noodles soaked up a lot of the broth and were mushy, so I wouldn't recommend having it beyond the initial day on purpose, but all the flavors were still there to enjoy. Everyone we encountered was very friendly - if I'm in the area again, I'd return!

The Noodle Bowl With Tofu
Steve A.

Mai Chau is pretty good. It's located in Three Tigers Brewing. You can order beer and food at the same time. It can get crowded at the bar. This is okay since they have plenty of tables. I had the noodle bowl. It comes with a choice of protein. This is about $9 but it's a large amount though. Among the protein choices are beef, chicken, and tofu made with chili spice. I had it with the tofu. The bowl was a pretty big size, so it was it's money's worth. It's one of the best Asian options in Granville. Much better than that Chinese place on Main Street. While there get it with a beer from Three Tigers.

Fried Mushroom Bun
Emily W.

Two words: STEAMED. BUNS. Three words: OF YOUR DREAMS I'm vegetarian so I only tried the mushroom bun, but holy Vietnamese snacks, Batman it was delicious. The sauce was spicy yet tangy and a perfect compliment to the crispy mushrooms. My sister tried the others and said they were all incredible, the karaage one being her fave. They all were absolutely beautiful. Presentation here is awesome, everything looks so fresh and brightly colored. The rice bowl with tofu was delisshhh. I love peanut sauce so this was a dang TREAT. I would love to come back and try more, Granville is such a cute little area and I love walking around grabbing snacks. The vibe here is super chill, kind of tight seating though so probably really crowded during dinner/lunch hours (I was here around 3 on a Saturday). With rice noodles there are gluten free options and lots of veggie options too.

Fried Pork Belly Bun. Thai Burger Bun. Japanese Fried Chicken Bun. Saigon sliders.
Jenny N.

Food was delicious. Service was slow. We were slow to be greeted and for our order to be taken but everything else was good.

Bahn Mi Sandwich with sriracha pulled pork
Riana V.

We just had the pleasure of trying Mai Chau at the Vintage Market event held at the Branstool Orchard. We got the Banh Mi sandwich with Sriracha Pulled Pork. So tender and tasty. The toasted French baguette was fresh, warm, and had a perfect crunch. The spicy mayo and jalapeño added just the right kick to the cucumber, ginger slaw, and cilantro. We also had the Noodle bowl with lemongrass grilled chicken . The smell had my belly rumbling before I ever took my first bite. My bowl was filled with tender vermicelli rice noodles, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce. All the fresh ingredients were so mouth watering I hated to share.

Sriracha Pulled Pork Banh Mi Sandwich
Kyle R.

Brewery & Vietnamese hybrid restaurant. Terrific food and atmosphere. Three Tigers Brewing has a huge selection of whiskey.

Pho with Rare Steak

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3 years ago

The food and service is great even when they are packed. We've been there several times and plan to go this weekend.

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3 years ago

Food is great! Fun atmosphere, music is loud at night but super fun. Staff is the best in town!

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Ask the Community - Mai Chau Kitchen

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