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    Mai Chau Kitchen

    3.9 (81 reviews)
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    Mai Chau Kitchen Photos

    MAI CHAU KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mai Chau Kitchen

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    Noodle Bowl
    Jill B.

    Ordered takeout. It was super easy to get. They give you a time and it was ready by that time. It is labeled with your name on it to pick up and you go and grab it. My favorite thing I ordered was the pork belly potstickers. These were good and the dipping sauce was good. We also ordered spring rolls. The Thai sauce that comes with them is so good. The spring rolls are okay by themselves. I personally was not a fan of the Pho. It tasted to floral for me. We ordered the noodle bowl with lemongrass chicken which was pretty good depending on what you like. The peanut sauce is not super flavorful and it is more of a hint of peanut. My mom was not a fan. We ordered three different steamed buns which were all decent. The tempura shrimp was spicy. The hamburger one was probably my least favorite and the chicken one was my favorite.

    Mai Chau Cracklins
    Kris D.

    The pork belly is delicious. I would just eat a plate of that by itself if it was offered. The noodles were also very good with really good almost authentic tasting peanut sauce. It was busy on a Monday night during football!

    Sheri S.

    I have been here before but I must say their food never disappoints! A great menu of Vietnamese fusion with noodles, spring rolls and all kinds of great bun! This place is connected to three tigers brewing. What a perfect combination! The people are always so friendly here and at the brewery! They are owned by the same people. I always feel welcome, always have great beer and food and leave with the intent of coming back every time.

    Pork dumplings
    Michelle B.

    Always make sure to come here when I'm in town. Got the pork dumplings and steamed buns with fried chicken (2) and tempura shrimp (1). Just wish they still had the s'mores steamed bun for dessert.

    Mai Chau Cracklins  (12/30/2020)
    Gwen W.

    I've been wanting to check out Mai Chau since they moved into this brick and mortar location (before that, it was just their food truck). I'm a big steam bun fan, and always on the lookout for good quality tasting fair of the like. Menu is via QR scan at each table. Their buns are $3.50/piece, or 3/$9; I got the later option. Order of pork rinds to hold us over. Heads up, their pork rinds are cooked to order, came out cracklin at our table. Very, very tasty! They're lightly dusted in a honey Aleppo (pepper) seasoning that was a perfect match to the savory pork fat. Buns verdict: Pretty dang good bun - slightly sweet, soft and squishy in a good way. Held together pretty well. The Tempura Shrimp bun was great! Warning, the ginger slaw (loved it!) is saucy, so don't let the bun sit, as the liquid easily breaks thru the bottom of the bun. Very tasty, nonetheless! Pork Belly was very good. If the pork belly could have been a tad thicker, a bit less fried, it would have been spectacular. The spicy sweet Mai Chau sauce was good, and it went really well with the fried pork piece and fresh pickled cucumber. The Japanese Fried Chicken - Karaage style, was also very good. I do wish the deep fried chicken thigh were a bit thicker, too, but there were several small pieces, so that help fill it out. The miso ginger cabbage paired with perfectly with the spicy mayo. Overall, my first impression of Mai Chau was solid. I'd have no problem making a return visit, specially if in the area anyway. I did see on their website menu they have a Banh Mi sandwich that could be worth a try!

    Pho toppings box
    Ashley E.

    My friend and I had been craving Pho, so on a super hot Saturday, we decided to stop in for dinner. It was my first time, so I'm happy I had her with me to explain how one said was the brewery and one side for the food, but they were connected, it just changed how you actually had someone take your order. We went early enough that we didn't have any trouble finding a table, but it got busier as the evening went on. We both ordered the combination pho, and I added on a summer roll and a watermelon margarita. The margarita was very refreshing - we decided to describe it as what we'd envisioned had come through the garden house direct from the garden to my glass. The summer roll was good, although I missed that there wasn't any shrimp in it as I'd grown to expect. There's a chance that I just didn't read the description on the menu good enough to know that it wasn't included, though. The peanut sauce that came with it was very good - thick and very peanut-buttery. Our pho arrived quickly. I was a little sad to find out the topping boxes are pre-packaged, so there was no way to eliminate the cilantro from mine. I don't have an allergy, but hate cilantro so much that it really ruins dishes for me. I tried to do the best I could to pick out the other toppings without it, but it was chopped small so some escaped into my bowl. The meat was very good and the broth was oh so flavorful! I had a love-hat relationship with the chunks of onion - they're good and I enjoyed them in there but I wished that they'd been cut maybe 1-2 more times before going in, as it was really difficult to eat. I couldn't finish it all as the portion was very large (so great value for what you pay!) so I did take some home to eat for lunch the next two days. The noodles soaked up a lot of the broth and were mushy, so I wouldn't recommend having it beyond the initial day on purpose, but all the flavors were still there to enjoy. Everyone we encountered was very friendly - if I'm in the area again, I'd return!

    The Noodle Bowl With Tofu
    Steve A.

    Mai Chau is pretty good. It's located in Three Tigers Brewing. You can order beer and food at the same time. It can get crowded at the bar. This is okay since they have plenty of tables. I had the noodle bowl. It comes with a choice of protein. This is about $9 but it's a large amount though. Among the protein choices are beef, chicken, and tofu made with chili spice. I had it with the tofu. The bowl was a pretty big size, so it was it's money's worth. It's one of the best Asian options in Granville. Much better than that Chinese place on Main Street. While there get it with a beer from Three Tigers.

    Fried Mushroom Bun
    Emily W.

    Two words: STEAMED. BUNS. Three words: OF YOUR DREAMS I'm vegetarian so I only tried the mushroom bun, but holy Vietnamese snacks, Batman it was delicious. The sauce was spicy yet tangy and a perfect compliment to the crispy mushrooms. My sister tried the others and said they were all incredible, the karaage one being her fave. They all were absolutely beautiful. Presentation here is awesome, everything looks so fresh and brightly colored. The rice bowl with tofu was delisshhh. I love peanut sauce so this was a dang TREAT. I would love to come back and try more, Granville is such a cute little area and I love walking around grabbing snacks. The vibe here is super chill, kind of tight seating though so probably really crowded during dinner/lunch hours (I was here around 3 on a Saturday). With rice noodles there are gluten free options and lots of veggie options too.

    Fried Pork Belly Bun. Thai Burger Bun. Japanese Fried Chicken Bun. Saigon sliders.
    Jenny N.

    Food was delicious. Service was slow. We were slow to be greeted and for our order to be taken but everything else was good.

    Bahn Mi Sandwich with sriracha pulled pork
    Riana V.

    We just had the pleasure of trying Mai Chau at the Vintage Market event held at the Branstool Orchard. We got the Banh Mi sandwich with Sriracha Pulled Pork. So tender and tasty. The toasted French baguette was fresh, warm, and had a perfect crunch. The spicy mayo and jalapeño added just the right kick to the cucumber, ginger slaw, and cilantro. We also had the Noodle bowl with lemongrass grilled chicken . The smell had my belly rumbling before I ever took my first bite. My bowl was filled with tender vermicelli rice noodles, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce. All the fresh ingredients were so mouth watering I hated to share.

    Sriracha Pulled Pork Banh Mi Sandwich
    Kyle R.

    Brewery & Vietnamese hybrid restaurant. Terrific food and atmosphere. Three Tigers Brewing has a huge selection of whiskey.

    Pho with Rare Steak

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    3 years ago

    The food and service is great even when they are packed. We've been there several times and plan to go this weekend.

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    3 years ago

    Food is great! Fun atmosphere, music is loud at night but super fun. Staff is the best in town!

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    Page 1 of 3

    Ask the Community - Mai Chau Kitchen

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    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    26.5 mi
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    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Bonifacio

    Bonifacio

    4.3
    (600 reviews)
    28.6 mi
    $$

    Two visits deep (brunch AND dinner) and this place has a 100% hit rate in our household. That's not…read moreeasy to achieve. The prices are refreshingly fair, the food comes out fresh every single time, and the vegetarian options? Chef's kiss. I blanked on the name of my dish but my taste buds definitely remember it. My husband, a man of few words when it comes to food compliments, was also thoroughly impressed with his meal. If you're on the fence, consider this your sign. We'll be back. Probably soon.

    Curiosity satisfied…read more. We dropped by without reservation for Saturday dinner, they had seating at the bar area or the high table. We chose the latter. The place is not big and they usually have large parties coming in, thus fills the space quickly. We started with Tofu chicharron which we were expecting to be crispy - because chicharron means 'crackling pork rinds' but these Tofu were soft a lil disappointed there. We tried the pork sisig, it was okay. It has this mayo topping and there's an overpowering taste of ginger which is not typical of sisig. We enjoyed the grilled pork belly though, marinated enough and it's complimented with soy vinegar dip. The pancit on the other hand was very greasy. The oil was pooling at the bottom of the bowl. Taste was was just okay. It has way too many chinese sausage in it. We completed our meal with Ube Carioca, it is this chewy rice cake that is deep fried with glazed sweetness & that was okay as well. We wanted the mango sago, however they were out. The service was prompt and adequate parking space.

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    Fiery Sky Asian Kitchen

    Fiery Sky Asian Kitchen

    4.0
    (83 reviews)
    28.5 mi
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    Popped in on a weekday lunch and it was perfect! It was very quiet (plus for people looking for a…read morekick-butt lunch during the week!) Super friendly server and zero wait. Space is pretty but could use a fresh paint job (I'm being very nitpicking here). Cannot beat the lunch specials! It's $11 (if I remember correctly) for a soup and entree with either steamed or fried rice and the portions are full dinner portions. Everything was delicious! My companion got the special with chicken with vegetables and fried rice and a cup of egg drop soup. I got crab Rangoon (obsessed - they have the best I've ever had), salt & pepper dry pot chicken, and spicy wontons. My only complaint is a minor one but I didn't think the wontons were spicy at all. Next time I will ask for more spice. It's a solid choice for lunch or dinner and will definitely be back!

    This location has changed hands a few times. Used to be different middle eastern restaurants but…read morethis latest incarnation is a Sichuan style restaurant. This was our second visit here -- it provides an efficient decor and service, and has both an American Chinese as well as Sichuan style Chinese food. This visit we got their fish filets in Sichuan spicy soup and their sautéed vegetables. The Sichuan spicy soup was delicious and has a good amount of heat. The stir fried vegetables were sautéed with garlic -- a bit on the bland side but pretty good and a good complement to the spice levels of the Sichuan fish. The quality and variety of Sichuan offerings in Columbus continues to grow, and Fiery Sky Asian Kitchen is the latest example of this. We will definitely be repeat customers here.

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    Mai Chau Kitchen - vietnamese - Updated August 2026

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