Cute pop-up pumpkin patch! The prices of the pumpkins were very reasonable! Very happy to start…read morefall with my minis!

Great pumpkin Patch. Everyone is nice and they are pAtient with the kids. Kids had a lot of fun!read more

SOOOO good. I knew it would be good, but it was far more delicious than anticipated…read more My husband and I shared the cheese salted bread and the apple one. Excited to try the other flavors. Will be back!

Top tier cream puffs made/filled fresh + fabulously savory salt bread = foodie paradise. Stopped by…read moretheir popup at Pho Ga Go in Mira Mesa, and each item that I tried was delightful. The salt bread was soft, flakey and oh so buttery - the ideal compliment to the sweet treats on hand. The mango sago and Viet coffee tiramisu were my favorites, but the Dubai chocolate puff is also a hit if you're ready for a heavy whallop of chocolatey kataifi goodness. All fillings are piped in right before your eyes, and service is both warm and efficient. Highly recommend this wonderful local business - check their socials so you can find out where they'll pop up next!

Oh truly a top competitor for best bakery in San Diego!! I…read morevisited on a Thursday morning right at 8 to grab breakfast for my coworkers. there was already a line forming!!! So get there early. Service is great, they don't rush you at all. All of the pastries are laid out for whatever you want them to grab. I got regular croissants, chocolate croissants, and their seasonal raspberry croissant. I personally only had the raspberry one but my coworkers LOVED the others! I also got an iced vanilla latte and it was DELICIOUS - very bold and strong! I would definitely visit again.

I've had Relic Bakery on my radar for a while, and signed up to be notified when they do their…read more"drops". When I saw one that worked with my schedule, I clicked in to see what they had to offer. Prices are quite high, $7-9 per pastry on average, and they had a good mix of sweet and savory, classic and unique flavors. I ordered three pastries: charcuterie danish, Kenyan chicken stew croissant, and lamb rillette spiral croissant. There was a fast turnaround for pickup, as I could only select dates from the next day. Their kitchen is located in a more commercial part of Mira Mesa, and parking was easy. When I walked in, I was a bit confused by the setup, as I stepped straight into a room full of baking supplies. I located the cabinet with pickups and grabbed my goodies. Very quick in and out. Overall, the pastry dough itself was fantastic across all three pastries. I air fried my pastries to warm them up before sampling them. My least favorite was the charcuterie pastry. The cured meat on top was very tough, possibly from being over-baked. I didn't really like how it paired with the apricot on top. Additionally, the top layer of the pastry was adhered to the toppings, and came off when I tried to cut or bite into it. The cheese rosette on top was cute but didn't add much to the flavor for me. The Kenyan chicken stew and lamb croissants were absolutely stunning. Both were not soggy and suuuuper flavorful. The ground lamb was tender and buttery, Since it is rolled throughout the croissant, you get some in each bite, the distribution is perfect. The Kenyan chicken stew is bold and spiced. There is a good amount of stew in the croissant cup, and the chicken was not tough. Paired with the buttery pastry, this was incredible. Overall, I enjoyed the pastries I ordered at Relic! They are incredibly pricy, and definitely an occasional treat, but worth it in my opinion.

I couldn't find the location at Mission Valley! It wasn't listed on the directory, I emailed before…read moreI'd gone for details. Never got a response. Thought about walking the mall, but time constraints prevented that. I never did get a response to my email.

From the owner: I love to design jewelry and create meaningful pieces. I also carry zodiac and evil eye jewelry and…read moreaccessories. I can help you personalize your items.

I don't know how this works as far as the stationary address on here, but as I write this review,…read morethey are now located at the Irvine Spectrum in Irvine, CA. This is such a popular franchise and the long lines that can typically happen at this pop-up especially on the weekends is enormous so either be prepared to wait in the line for hours, or get here earlier than first-thing in the morning. They offer merch in the mobile truck (there are some limited items and "while supplies last" stuff, a build workshop where you can take home your own build for free, various giveaways and several photo opportunities. They fit in quite a bit in the small-ish space they have. When they run out of stuff, they run out of stuff. Every worker we encountered was friendly and helpful. We had a good experience.

Bandai Namco is holding the Gundam Base Mobile event at the Giant Wheel Court of Irvine Spectrum…read moreCenter--a must-see for Gundam fans! I didn't expect Gundam to be so popular in North America. The exhibition runs from February 15 to March 16, 2025, daily from 10 AM to 7 PM. I saw a pair of Gundam & Crocs collaboration shoes. To be honest, I've always thought these hole-ridden, round-toed shoes look silly and ugly. Bandai Namco在爾灣光譜摩天輪旁舉辦模型展，鋼彈迷絕不可錯過！沒想到這玩意在北美也這麼風靡。 展覽時間2025年2月15至3月16日，每日上午10點到晚上7點。 看到一雙鋼彈和Crocs聯名販售鞋。恕我直言，我從來覺得這種圓頭洞洞鞋是一種看起來又呆又醜的東西...

I love cheese and have been staring longingly at this pop-up shop's dates in my calendar for more…read moretime than I care to admit. Today was finally the day, and it was exactly what I hoped it would be! This "shop" is an enclosure in front of Macy's on the first floor of the mall. It was only moderately crowded today, but it's a small space and I could see things being crazy tomorrow. They supposedly offer thirty types of cheese, and I didn't count, but there didn't seem to be that many. In fact, I saw very few hard cheeses. But for everything they had, they were offering samples. How can anyone resist? There were some old standbys like Brie, but plenty I'd never tasted before, and I fell in love with the creamy Saint Agur. Despite the "Cheeses of Europe" name, they seem to be focused on French cheeses. They also had some drinks (not selling those, though) and butters to sample on bread, including a sea salt version with distinct, salty crystals. My friend just came back from Paris gushing about this butter style, so I was delighted to try it for myself. The prices are surprisingly reasonable, with most working out to around a dollar an ounce. It's more than I would typically pay for grocery store cheese, but far less than from a specialty store like Venissimo. Everything is pre-sliced and packaged, which will give true gourmands pause, but I'm not enough of a snob to be bothered. Purchases come with a little pamphlet of cheese recipes and information about cheese types. Credit cards are accepted. If you fall in love with any of the cheeses, they sell them at a number of Whole Foods stores in the LA area, but not in San Diego. So come while you can!

A dear friend brought me and the food was amazing... very different but tasty and didn't make me…read morefeel bloated or too full. The waiter and perhaps owner was super kind and helpful. I loved the experience and they have a market inside with very cool spices!

We've seen Egyptian Delights at the LJ Open Aire Market a few times but never tried anything. It…read morewas so hot yesterday and friend wanted a soda so badly. He found a cold coke can in a cooler at Egyptian Delights so purchased one from them. The staff is friendly and efficient. They are located in the back of the market by the grass lawn. The set up is nice and visually appealing. They sell gyros and shawerma sandwiches and plates. There's a spit roast in the back that has the meat. I'm just noticing now, in menu pic, that they also offer falafel. We bought their homemade baklava for $2.50/square. It was nutty and sweet. I thought it was a bit dry but no biggie at the time since we were just wanting something quick and easy for dessert. I hope they do well at this market as they seem to work hard. Maybe I'll stop by in future to try their falafel.

If you love sandwiches like I love sandwiches, you've got to try Smallgoods!…read more Located in La Jolla, there's plenty of street parking in the surrounding neighborhoods. Overall, a really walkable area! Walking in, it's clear that their sandwiches are a crowd favorite from all the awards on the walls. Dubbed as "La Jolla's Most Popular," I went with their California Turkey & Cheese. It features a long list of things: California Swiss + SoCal Turkey + Granny Smith Apple + Cucumber + Micro & Mixed Greens + Local Mustard + Smoked Padron Jam + Mayo. I absolutely adore when sandwiches have a splash of fruit or jam in them. It's so underrated! I brought it to the water to enjoy and it made for the perfect beach sandwich. Light, flavorful, and filling- I was the envy of every seagull with this beaut haha. I will be returning to try their long menu of what sounds like incredible combos all around!

We came across Smallgoods by accident. I wanted to pick up a gift certificate as a gift, a couple…read moredoors down from the cheese shop, but due to bookings, their lobby is not always open. Since we were parked we decided to check out the cheese shop, the owner kindly came running out to warn us about the strict ticketing for parking in the 15 minute parking spot we were parked in right out front. We've visited this cheese shop several times now and enjoyed the specialty sandwiches they make. Our favorite, the SG Cheese Melt - made with a cheese mix, specially mustard, jam, red onion and thinly sliced apples, this is our favorite sandwich. I love a good ham and cheese, you must order it with the Nugget ham, so don't forget to add the ham! We also tried the California Wagyu bresaola, a cold sandwich, but can be made hot if you like. It was also very good, but we just keep coming back to the SG hot melt! Key things to know! - Limited parking! There is only street parking and a 15 min only spot directly in front of the shop. So it may be difficult to park on the weekends. - They are not open on Sundays or Mondays. - If you're looking for a sandwich their kitchen doesn't make sandwiches until after 11 am, the staff making the sandwiches are not there yet and they may run out of ingredients to make certain sandwiches. So don't expect to try to get one near closing time at 5 pm. A complete bummer since we tried a couple times and failed to pick up a sandwich. I love a good, easy to eat, not overwhelming sandwich, so this place makes my list of fav sandwiches! Owner is super friendly. The sandwiches are specialty and absolute delish! We don't live in the area and it's definitely worth the drive (if you can get a sandwich)! If you're in the area, definitely worth the stop in as they also offer drinks and premade and made to order cheese plates if you're heading to beach! 2026: 36