I visited with my family and tried the 4 Leches Cake, and it was absolutely amazing. Later, I…read moreordered a whole cake for a birthday celebration, and it exceeded all expectations. The service was exceptional, the staff was incredibly friendly, and every dessert we tried was delicious. There truly is no place like this. It has become my favorite bakery and my family's favorite as well. Highly recommend!

Though it has high rating both on Google and yelp, I was really disappointed when I first walked…read moreinto the store. It's not really hygienic and has a certain smell to it. We had 4 leches and flan. 4 leches was not great and flan was just okay. Service is not upto the mark either.

Probably the best pastries in the state. Places can be fancier and have fancier names but these…read morefellas are the real deal. It's hidden in an alley but they are awesome.

This place is phenomenal!! I was in town for 'Parents Weekend' and my son was driving around to see…read moreall the sights. We stumbled upon this nearly hidden gem! It is a true, down home bakery- My parents own a similar one in Oklahoma- so it was so much fun to see a similar version of a real old-fashioned bakery. My son is coming home for Thanksgiving and he is going to stop by and bring me this certain cookie that I don't even know the name of- it is a little shortbread cookie with cherry in the middle and a tad of sugar on top. It was so good that I have been dreaming of them since I left Utah. The iced sugar cookies were also delicious and the eclair and cream puff looked amazing too. They have real made from scratch pies -I did not have one but you could tell they were the real deal! If you ever get a chance, you definitely want to locate this back alley bakery!!

This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

Brunch at Forty Three bakery - when we 1st arrived it wasn't busy but as we looked over the menu…read moreand ordered our drinks. Leona our server - retook our order and kept our water and coffee filled. As they got busy service began to slow- special drinks slowly got delivered - and we had a noticeable wait for our food. But the atmosphere is very nice and our company awesome so it wasn't as noticeable. Food came out hot - which told us the kitchen was busy but our server was delivering the food quickly. Everything was delicious- well seasoned and perfect temperature- soft scramble look yummy - the Benedict so good they made it a yummy meatless dish! The eggs poached well and served with peas a really neat compliment to the dish. Mushroom pasta looked very good and I'll have to order it next time. Funghi pizza was excellent- the béchamel was excellent and melody of mushrooms yummy- crust was good a bit dark on the top but bottom crust good. Overall we weren't in a rush so the wait wasn't too bad - the food is excellent and worth the wait

Went specifically for Pie Day but might make Pie Day every day as they were so good!…read more As someone who dislikes Cherry Pie, they have convinced me otherwise. Perfect balance of crust to filling ratio. Loved the Cherry and the Berry pies. .

While visiting Utah, the smell of pies from across the street drew us into this hole-in-the-wall…read moreshop. Pie Fight does not have an interior area for guests, but rather operates from a grab and go window. We ordered two hand pies-- the apple crumble and blueberry lemon-- and had them warmed up. The staff there was very prompt with taking our order and preparing our food. We ended up taking the pies back to our hotel room because the seating on the deck out front had no lighting. Both pies were very good, but overall we preferred the classic apple crumble better than the blueberry lemon. I would definitely go back if we return to Utah, but maybe a little earlier in the day so we could walk around and enjoy our pies.

This spot checks all the boxes. Lots of teas and coffee options, a tremendous selection of baked…read moregoods and a comfortable atmosphere. My coffee was hot and everything I expected it to be. The spicy sausage, really wasnt spicy at all but had a great savory flavor. I opted for an additional item, the coffee creme filed cruffin ( not sure if that's what it is called but it's basically a croissant in muffin form). I typically don't opt for anything coffee flavor but coffee, but this was amazing! The coffee creme was light, airy and delicate while the cruffinwas soft with airy layers, it made for a great combo.

The strawberry matcha is the BEST matcha I've ever had. I keep going back just for this. I get it…read morewith oat milk. I saw the strawberry matcha bun and had to try. I was not a fan but i love so many other pastry items.

absolutely the most delicious pie i have ever tasted. this place is amazing the bakery is lovely…read moreeverything smelled and looked incredible. i tried the coconut lime graham cracker crust pie and it was honestly to die for. wow

I stopped in an ordered the chicken pot pie and the banana cream Carmel. I asked them to serve the…read morepit pie hot and it came out perfectly. Best chicken pot pie in town. I have to imagine that if I asked to look at the recipe, under butter it would say: All of it! All the butter we have! Really rich and delicious. The banana pie was very good, though I came late in their serving day to the crust was a little damp and not as perfectly flaky as I would dream... but it has had banana cream in it for 12 hours! So I don't blame them. It tasted great. I will return and try more items. Really a sweet store and nice people.

Hands down the best chocolate eclairs in the valley! Delicious cakes and Danishes! We love the…read morechocolate rum cake! Delicious rolls as well!

I felt like everything could've used a little more flavor. It was very muted. It was a fun bakery…read moreto try but don't know how often I'll go back

Delicious cinnamon rolls!…read more Perfectly doughy, soft, and full of flavor! The customer service was also very friendly and welcoming. It's a cute spot, and the outdoor patio looks like it would be especially fun in warmer weather.

This is how I'd describe them. If a coworker bings them to the office would I eat them? Of course!…read moreThey're delicious. Would I go out of my way to buy them myself? Probably not for that price. The first time i tried them they were moist and all, the second time they were a lot more dry!! We even thought our friend had bought them the day before or something but she actually got them that same morning. They were also too sweet for my preference, some felt like eating 80% frosting and filling. The rice krispy one was like a mixture of crumbl cookie and a cinnamon roll. The blueberry one was the best one although I'd like it with more lemon flavor!??? Anyways, again, they're yummy, just don't think they're that big of a deal for $7 each.