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    Leslie's Pastries

    3.8 (67 reviews)
    ModerateBakeries
    Closed 8:00 am - 6:00 pm

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    Assorted baked goods
    Kristy M.

    Leslie's is a classic bakery that's a can't-miss stop in Holladay. Our family has been enjoying their chocolate rum cakes and rum balls for decades. When you enter, you'll be greeted with the unmistakable smell of a bakery that makes countless delectable tasty treats. In addition to their amazing little cakes, they offer cookies, eclairs, breads, and other baked goods that all look delicious. This place has the feel of a vintage bakery and everyone is really helpful - and patient with someone like me who just can't decide and needs to fill a box with a large variety!

    Store front
    Lacey T.

    Overall a pretty basic, old fashioned style bakery, though that's not bad! We just have a lot of options in the area, so it's difficult for one to stand out. I stopped by on a Saturday morning and there were two girls manning the register. They were very sweet, and happy to answer my questions, echoing my excitement and suggesting the freshest/best treats. There is a small bistro table (maybe two?) against the wall, then the center of the shop is totally open, and the cases line the other walls. They weren't entirely full, but there were plenty of options. Seems they specialize in danishes as there were a large variety, along with cookies, cakes, rolls, sausage rolls, and meat pies. They had some canned sodas and bottled water, too. My husband loves eclairs, and they had a small and large (obvs went with the large). They also had individual decorated squares of cakes in a few flavors, and I was intrigued by the chocolate rum with pineapple filling, so grabbed that. Then, though I don't particularly love danishes, felt I was doing them a disservice if I didn't try one, so grabbed the almond flavor. It was about $9 for everything, though I can't say exactly what the price of each item was as they weren't marked (there is a "menu" on the wall, but it doesn't include everything). The eclair was wonderful-my connoisseur husband said it was the best he has had in a long time, and I enjoyed it, too! The filling was like a whipped cream/Bavarian mix, the chocolate frosting was very good, and the sprinkles decorating the ends were actually made of chocolate, not the standard waxy jimmies. The danish was fine. I liked the pastry part, but the filling was a little too almond extract-y, and sweet. The cake was....well, I bought it because I hadn't seen pineapple and chocolate combined, and apparently there's a reason for that: It's gross! Besides that, while a touch of real rum flavor can be nice in dessert, this was verrrry artificial. Now, with the said, when I removed that horrid filling and just ate the chocolate cake and frosting, it was very good as the cake was light and moist. I think this is a case of ordering the wrong things. I should have gone with my gut and grabbed a raspberry danish. And there were plenty of other delectable cake flavors I would like to try (and so many cookies, too!). If nothing else, that eclair truly was fantastic, and eating it is an experience worthy of repeating.

    Mylan D.

    Awww I really don't want to rate this place with 2 stars, because the lady is so sweet, HOWEVER, I cannot deceive my yelp friends. First and foremost, this is not a French bakery. I was expecting to see croissants of all flavors and fresh bread, and napoleons, but I've been hoodwinked. They actually do not make croissants anymore! ---------------W-H-A-T!?!?!?!--------------- and when I asked why, the lady told me that no one orders croissants anymore. I almost fainted. That should be enough for 1 star right? I didn't see fresh breads or smell any. They were bagged up like they would be at the grocery store. Looking through the glass, I saw "Napoleon" and was really excited! This thing looked like a very sad chocolate cake with sprinkles on it. I don't think they know what a Napoleon cake really is. If you didn't know either, it's a layered puff pastry with pastry cream in between the layers. The best I've found in SLC thus far is Gourmandise.

    Almond bun with almond Paste
    Rikki L.

    AMAZING!!!!!! Amazing staff AND amazing pastries!!! Can't wait to go back!! I got the almond bun with almond paste & it was SOO GOOD.

    Small boxes of what I requested.

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    2 months ago

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    1 year ago

    Cute little pasty shop, decent pricing, just grab and go, there's nowhere to sit and stay. Flavors & service was good.

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    4 years ago

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    1 year ago

    I love, love, love this place. It has the old Glaus recipes I have been going to for over 30 years. People are fantastic too!

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    7 years ago

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    2 years ago

    Best chocolate eclairs in Utah. Oh sure, they have other things that are also amazing.

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    5 years ago

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    8 years ago

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    3 years ago

    Holladay staple! Rum cake during the holidays is the best! Breads, mini cakes, yule logs

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    6 years ago

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