Good selection of craft beer. The barrel aged beers are off the charts delicious. I recommend the…read moreIPA selection as they are pretty on point with hazy styles

Perfect millennial vibes and delicious IPAs. Such a great selection of beer. Great service. 80s-90s…read moreTV shows playing on multiple TVs.

Simply put... Great food. Great brews. Great vibes…read more Do yourself a favor and grab the Fried Pickles! Lite. Crispy. And their homemade ranch, amazing!

Breakfast, lunch, or dinner, Late Start/Mighty Fine is the place to go. The breakfast tacos and…read morebowls are satiating without being greasy or feeling heavy. The coffee syrups are homemade. The burgers are the best in town, no question about it. Service is casual but friendly. There are no reservations and they gather quite the crowd, so be comfortable with a wait. (they have TVs so you can watch whatever game is on). It will certainly be worth your time!

Came here for the first time for the immigrant benefit show! Plenty of fun cocktail options at…read morereasonable prices. The bartender was so friendly and efficient, holding it down himself! Lots of space between inside/outside with good amount of seating. Look forward to attending more events here!

Amazing safe space!! The food was amazing and the drinks were great! But the company and energy was…read moreAMAZING!!! Everyone is so amazing!

Been wanting to come here for years. Their beer is amazing. Nice open place with a lot of seating…read moreoptions. The bartenders were very knowledgeable and pleasant.

We were really looking forward to visiting during our five-night stay in Clearwater while we were…read morein town to see the Philadelphia Phillies during MLB Spring Training. We've enjoyed their beers many times back home in New Jersey, so it was great to finally stop in. We only had the beer, so I can't comment on the food, but the beers themselves were excellent. The standouts for us were the Maduro Brown Ale , along with a really refreshing watermelon rice beer. The only reason I'd knock off a star was the service. Three different bartenders checked in with us during our visit, but only one seemed interested in any kind of conversation. The other two barely said a word, which made the experience feel a bit less welcoming than we expected. Overall though, the beer was fantastic and definitely worth the stop if you're in the area.

Brewery Review -…read moreName: Woven Water - Beer: Flashing Lights 8.7% Blurry DIPA - Aesthetics- LUX Industrial - Service: Friendly dude - Chairs: bar stools were padded leather - Bathroom: Very basic but extra points for having a toilet and a urinal, I know the ladies appreciate it

Woven Water is the spot to come if you want to try some funky sours! Service here is always good,…read moreand the taproom is pet friendly. They usually have a food truck on site as well.

Cool brew spot to hang out. Great selection of beers. And there's a pizza place right around the…read morecorner that you can order from. Dogs are allowed even inside *if* they are well behaved (not dragging you around on the leash, not barking, obviously not aggressive). So be honest with yourself about your dog's behavior in public. The staff is friendly and there's a large projector screen to watch games and other big events. There's also a covered outdoor patio but I didn't go out there since it was too cold (yes, in FL lol). If you like breweries, add this to your list!

Just a fun place for a beer. Bring your friends, family or both! Plenty of beer options on tap or…read moreavailable canned to take home. Well designed location for talking, playing games, keep the kids busy and more. I went when The Liberty Smokehouse food truck was there for the day. Had a lager while I waited for my to-go order.

We didn't get enough beer at yesterday's Dark Embrace, so we started the day back at the scene of…read morethe crime. Angry Chair was hosting a brunch to close out Tampa Bay Beer Week, and it was the perfect way to kick off the last day. I had a couple stouts and we shared a few of the brunch dishes. First up was the Chicken Biscuit with juicy fresh chicken tenders drizzled in hot honey and creamy goat cheese on a fluffy house made biscuit. It was so good we had to order the Bacon, Egg and Cheese Biscuit too, loaded with two over hard fried eggs, crispy bacon, and American cheese. We finished with the Breakfast Tacos packed with scrambled eggs, bacon, cheddar jack, caramelized onion, hatch chile, and sriracha mayo on corn tortillas. I washed it all down with a Barrel Aged Irish Cream Fionn Imperial Porter and Caviar Cowboy Imperial Pastry Stout. Both were a great kick start to the last day of Beer Week and paired really well with the food.

Its sad when you see something that was once great go downhill so fast…read more They seemed to have given up on producing quality beer. The foods quality has gone way down. when you go to a "large" brewery, you'd expect more than 2 stouts, 1 IPA and a bunch of who cares sours on tap. And it was Tampa Bay Beer week. They had zero stouts bottled to go, and only their 8 year old average IPA in cans. It had nothing to do with the beer, but an order of chicken tenders were completely raw as well. they didnt charge us for the even worse replacements, but i wouldnt have paid anyway. I would suspect they ate running down the business and it will be gone within a year

This place occasionally hits gold. I had a "Latvian Christmas cake" pastry sour 2 years ago that…read morewas magic, and this year had "glow up" (hummingbird cake sour) that also was top 10 of all time. Also love their "Deja moo" in the fall. Carefully with transport though: the lactose makes these a "drink now, don't save for a special occasion in a few months".

I visited Hidden Springs in a Sunday for a dumplings cooking class with Cocu Social…read more Me and a friend took this cooking class that is periodically offered as an event at Hidden Springs. There were approximately 16 people in the 2 hour class. We made 12 dumplings each using three folding techniques. The demonstration was good and the dumplings were even better. The chef who taught the class is a full time Mazzaro's chef. We were able to grab drinks from the bar before the class.