I had a taste for takeout hibachi and I came across this place. The thing that sold me is that it…read morecomes with mixed veggies and garlic noodles. I ordered chicken hibachi. I asked for yum yum and ginger sauce. The decor is minimum. There's seating available, there are tables and a one sided booth available. There's a drink station as well. I ordered online and it was ready in less than 30 minutes. It was delicious! This is my new hibachi take out place. Give it a go and try it for yourself.

Avoid ordering via UberEats and maybe you'll have a better experience than we did on Friday,…read moreOctober 9th. First, they didn't send the entire order out or the driver's lack of English skills helped make this debacle a reality, Idk. Driver said I can only give you what they gave me. Called the store and they said we tried to give it to him. Maybe this place is great during lunch rush or daylight hours. What I know...see my picture attached.

10/10... We visited here while in Concord for our annual…read moreFamily Reunion...Labor Day weekend. The sushi was absolutely amazing. Service was very quick and professional. Can't wait visit this hidden gem again this weekend while we're in town for the Panthers vs. Tampa Bay NFL game. We live 2.5 hrs away but anytime I'm in the area...I will definitely stop in for the best sushi! The atmosphere was extremely welcoming, soft, intimate. Restaurant was well kept and clean. Definitely a favorite!

I've been giving myself some time to think before posting this review, but I'm still bothered by my…read moreexperience. I think it's so important to provide constructive criticism to any business especially a newer business that's trying to strive in today's economy. With that being said, let me deposit before I withdraw... The restaurant is nicely decorated, and appeared to be clean. I was excited to try fusion house because I've read the reviews and thought their pricing was reasonable. I did really enjoy the pork pot stickers, they were so good! We got there right at 11:30ish, they open at 11, and right as we walked in we weren't greeted immediately, I had to ask if they were prepared to receive customers. Our server seemed to be annoyed straight from the beginning. I had an issue locating the pot stickers, usually those are listed under the appetizers on a menu, when asked, she rudely pointed to the menu under dim sum... Honestly, I should have left, I had a feeling from that moment I wouldn't have a good experience. We order our drinks and our food, I was so excited to try the general tso chicken because I've seen nothing but great reviews about that dish, so naturally that's what I ordered. My son ordered the habachi chicken kids meal. Our food came out way to fast, as soon as she placed the dish in front of me I could tell it was old food.. The chicken pieces were rock hard, I can tell this was old food that had been refried. You can tell because the chicken inside the breading was beige and dry... My sons food seemed freshly prepared, but he didn't really care to much for the dish. This young lady did not come to check on us to ask how the food was, I had such a hard time getting anyone's attention, I finally got her attention and told her that my food was not edible and showed her how hard the chicken pieces were by tapping the metal fork on the chicken in front of her.. No apology, no willingness to help, I was just met with that's how we prepare it. I told her, I needed it to be prepared fresh and not fried so hard. She takes my dish back and I can see conversations being had, now everyone is looking my way.. She comes back with another dish with less chicken than the first dish and tells me they fried it for a minute less, the pieces are still dry.. So, I straight up ask her, "Is this old food? " she gets defensive and tells me no it's not old food, she tells me that they get the chicken pieces pre cooked and fry to order, which was a lie in my case because the chicken was dry and beige in the inside.. She expressed it takes to much time for them to freshly prepare the chicken pieces, so they use pre cooked chicken... One of the easiest things to prepare on their menu takes to much time?? Did they reduce the price of this meal since it's no longer freshly prepared? I was literally their first and only customer when I placed my order, they weren't busy or slammed, and they couldn't dust some fresh chicken fry to order and toss in sauce??? That would take too much time? Anyway, now the staff from the kitchen were looking at me as I was clearly disappointed in the old food they were serving me. The flavor was excellent, but it was clearly old food and not fresh, and even if it was pre cooked like she explained the chicken pieces would still be white when you bite into it. Not stale, beige hard bits.. Just look at the picture of my chicken vs the other photos posted on here, they look different. I noticed when other customers arrived the same server was providing them with great service, service that we never received.. When I asked for my tab, she noticed there was quite a bit of food on my plate and asked me if I wanted a to go box, and I'm thinking are you serious?? NO, no I do not!! They didn't offer to discount my tab for serving me old food (which I got sick from), didn't apologize for my experience, I still tipped because it's the right thing to do, but I'll never be back here again. I won't spend my hard earned money where I'm not appreciated..

The food and service was amazing! Our server Karen was very attentive and helpful. Definitely will…read morecome again.

As always I drive right by the other AYCE sushi spots to…read moreget to Sushi Hana Everything is always so fresh and tasty I've never had bad service

Overall, it's too expensive to only get half cups of sauce. You get two sauces per meal, which is…read moregreat, but then they charge extra if you ask for more which is a little ridiculous considering they're only filled halfway. The taste and food portions are okay, but it's still dry without proper sauce. The picture really doesn't do it justice.. I would come again if they started to fill the cups up.

Wow! I did not expect to be this satisfied. The decoration at first and outside appearance had me…read morequestioning whether to eat here. Well I was wrong. Excellent Hibachi steak and chicken dish. The steak was seasoned quite well. The veggies and rice were great and I enjoyed eating inside. The staff was exceptionally friendly and they have wifi as well. Winwinwinwin. I really enjoyed my meal!

Love the food love the service always…read more Love the food love the service always My favorite dish is the sushi always hits the spot if your lucky to check out their lunch menu definitely recommend

Ordered takeout directly from the website for pickup, this was much cheaper than ordering through a…read moreservice for pickup for delivery. Ordered sushi, ramen, scallion pancakes, hibachi steak, crab rangoons. It was edible but flavor was off. My husband thought the hibachi steak was ok. The price was good but I didn't really care for the food and wouldn't order again.

Don't know why they only have 3.5 stars? Great Hibachi Food!…read moreFor a Great Price! We usually get a Steak n Shrimp combo and a Chicken and mushroom. The potion is a great size for the price. The food is flavorful and the shrimp sauce is so yummy! They also do not skimp out on giving it to you like so many other places! Also nice people always helps too!

Cheap food, solid but chicken was a little dry. I got teriyaki chicken…read more The staff member at the front desk was super kind.

I am not a religious man, but I firmly believe that as fish live, they dream of becoming sushi at…read moreOmakase by Primefish. It is their mecca, their nirvana. Primefish represents the pinnacle of a life well lived. Primefish honors this life, giving it meaning, purpose, and recognition. I have dined at Primefish at least 27 times, beginning with their pop-ups and attending quarterly, as well as frequently enjoying their lunches when time permits. I have been beyond impressed and moved--not only by their sushi but by the audacity of introducing a wine pairing with such perfect execution, further cementing their Michelin-star-worthy experience. Their Ultimate Wine Pairing is a pitch-perfect crescendo to each bite, unveiling an additional layer of flavor. As you can tell, I am beyond impressed with Chef Robin. I marvel at his creativity, his nuanced dishes that achieve perfection in flavor, and his dedication to his craft, delivering these exceptional dishes time and time again. I look forward to your first Michelin star--see you soon!

One of the best dining experiences in CLT. We came for lunch which is ten courses and lasts 1-1.5…read morehours. Our menu had fish from all around the world and included two starters, eight nigiri (one of which was A5 wagyu), and a complimentary piece of the world's most expensive melon aka musk melon. Watching Chef prepare each dish at the intimate six seater bar was part of the fun. His passion comes through in the food and every single thing we ate was delicious. We love Prime in Ballantyne so this was no surprise. Next up - the yakitori omakase at Nusa.

Pulled up on a Friday evening with my frisbee boys and it was pretty quiet- more people seemed to…read morebe doing take out rather than eating in. You order at the counter, and there aren't servers. However, the service was great! The owner was a personable guy and gave us free drinks. He also brought the food out to us outside. Food itself was okay- got the hibachi chicken and shrimp. Presentation definitely wasn't wonderful, but neither was the food. I was surprised that they didn't have any greens on the platter and the carrots were way too sweet. Pricing was on the more expensive side.

Yuck!! This is just…read moredisrespectful to HIBACHI DRY NO FLAVOR NASTY A$$ sweet carrots steak must have came from 1972 cause it's gross Waste of money and why is the sushi so big