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    Maggiano's Little Italy

    3.3 (661 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    MAGGIANO'S LITTLE ITALY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Dana S.

    I attended Maggiano's Mother's Day family meal with 3 other members of my family. The restaurant was extremely busy. However, our waiter was excellent and the vibe was great. It was an overwhelming amount of food. And they let you order more and take it home. It was a great experience for all of us.

    I got the stuffed shells
    Khang C.

    The ambiance was definitely there, but I can see how this would be a popular spot during dinner time ^__^ I enjoyed the four cheese dish and stuffed shells. We also got yummy tiramisu and bread, but I would suggest getting garlic bread on the side as well. The service was pretty quick, and I would definitely recommend to try it if you're in the southpoint area ^__^

    Meatballs & toast
    Michele S.

    Stopped by for a late afternoon snack and coffee pick me up. Ordered the meatballs and ricotta and it was all DELICIOUS!! I'll 100% be going back and ordering again (although apparently there's a menu change and you'll have to order them separately ). The meatballs are big, all beef and the sauce is yummy. Enjoyed my snack outside on a small patio. It was cute but not very much in the sun. The bar was very inviting and I wouldn't mind stopping in again and enjoying some drinks and snacks at the bar. If you happen to be physically challenged like i currently am, get dropped off at the door. The handicap parking is not close enough to get to/ from the restaurant on crutches without being in pain.

    New, tiny portion of mozzarella marinara
    Jordan C.

    I used to love Maggiano's and would even drive an hour out of my way, because it always felt special. After my recent visit, I doubt I'll ever go back. It feels like Brinker International, the parent company of Maggiano's and Chili's, is stripping both restaurants down to the bare minimum. They have removed iconic menu items like the meat sauce for pasta, which is shocking for an Italian-American place. My mozzarella marinara came out half the size it used to be, with a tiny portion of sauce when the marinara was once a big part of the dish. Service was also very poor, with only one server working the entire lunch shift. What has been happening around the country is now happening at brinker owned chains: a slow decline where once-special places lose the very things that made them worth visiting. Portions shrink, popular menu items vanish, and service suffers until there is little left of the experience that kept people coming back. The one good outcome of this visit is that I no longer feel the need to drive an hour for a meal at Maggiano's. What used to feel special has been reduced to something I won't go out of my way for again.

    Lasagna
    Inez G.

    It's become a tradition to come celebrate family birthdays here - tonight was no exception! We opted for the family style dinner which has changed since our visit last year. Previously you would select a few appetizers and would get endless portions of the main entrees but now they provided a charcuterie type first course which includes: Parmesan Genoa salami Olives Second course: Caesar salad Calamari Fried zucchini Wagyu meatballs For the third course you have several main entree options, we selected lasagna, rigatoni D, salmon and beef tenderloin. Everything was so delicious! The portion sizes were huge and we were pretty much full before the entrees even arrived. The fourth course includes lemon cookies, tiramisu and strawberry cheesecake and complementary limoncello. Our server, Fraz was incredibly kind, attentive and funny! He along with his associates made our meal for a party of 11 a breeze! The old school jazz music is always a pleasure and our overall experience was excellent! We're already looking forward to our next family birthday celebration.

    Priscilla R.

    Great food! Came in after some shopping. Would definitely return. Service was not very fast especially considering the restaurant was basically empty. Servers were friendly and attentive for the most part and gave great recommendations. Food was delicious! Ordered the lasagna and chicken masala and they did not disappoint! Big portions! Everyone took leftovers home. We also ordered the red Sangria pitcher which in my opinion was not very good or boozy if that's what you're looking for. Decor is very Italian and spacious good for larger groups of needed.

    The Finest Fettuccine Alfedo with Parmesan-Crusted Chicken  Family Meal for 4 Our Famous Rigatoni D®
    Eddie M.

    Wow, wow and wow. From the bread to the mozzarella sticks and zucchini fritters, to the salads, then the main course.......WOW. 6 of us was eating and family style. The food was AMAZING. Service was AWESOME. Back to the food, chicken Parmesan, chicken fettuccine, steak medallions.....unreal flavor and seasoning. Mushrooms were delicious and the dessert was to die for (we were there for my daughter's 16th Birthday). We will be back and won't eat all day before coming! Thanks for a great birthday dinner for my daughter (other than almost losing her cake )!!

    Brian C.

    Had an awesome dinner with my family, the manager Shane, was very kind and hospitable and we truly enjoyed our experience. My wife and I shared the lasagne, salad and calamari and our daughter had the cheese raviolis - everything was wonderful. They changed the bread and I even liked that! :)

    Autumn R.

    This was our first time dining at this location. We have a few back home. We were on a vacation and we thoroughly enjoyed our experience. We dined in our hotel was across the street. Our dinner party included two children and myself and my husband. The server was very helpful with recommendations, chef specials, and the drink specials of the day. The atmosphere or vibe of the night was very pleasant. Food was wonderful as always.

    GF chicken Marsala with mushrooms and potatoes
    Denise D.

    A return visit after many years. This review is based on current experience on a Saturday late afternoon early evening after 4pm. The restaurant had some diners at the bar and some large groups were leaving and a large group celebrating a birthday was awaiting for everyone in their group plus table to be prepared for seating. My friend goes to the host station to get a table and the person asks if we have a reservation. My friend states "no, do we need one?". The host says "yes". If it were up to me..... I would have left! Host asks for personal information.....again I would have walked out! My friend provides and they state we would be seated at 4:30pm...within 11 minutes of asking. We were seated on the other side of the restaurant. The table and ambience seemed fine, but dim lighting to see menu. Our waitress seemed to be in a rush, perhaps this is her way of being efficient. She brings a covered stainless something placed adjacent to me and says she will bring the bread before I could even let her know I am gluten free! However, I did mention to the guy who seated us. The guy who seated us did let me know to let server know and that I could speak with the chef. The waitress brings the bread and I let her know I am gluten free. She lets me know they have pasta. (I am not interested in pasta unless it is homemade). She does have the chef come over. Thank you Chef Frank for assisting me with a selection 5 stars including to swap pasta and made a recommendation for an appropriate side option. Plus, recommending the 2 gluten free dessert options....which I planned to get the vanilla bean ice cream that you mentioned was homemade! The food arrives relatively quickly. The waitress asks about cheese and my friend says yes please. Back with the stainless dish. Waiitress puts on and I let her know that's good as in stop...and she dumps remaining cheese on the food and places container down and leaves. I prefer grated fresh not served as this is not the type of cheese more of crumbles. However, the entire meal was rushed by waitress. My friend was ordering something to go afterwards and it was brought out quickly. The takeout containers were placed on the table. I finished pouring from glass Aqua Panna bottle in glass and some guy picks up the glass after I set it down still full....I let him know that I was still drinking it! Before I could pack up my food this same guy ran over to collect the dish! Wow. As we left the restaurant, server clearing a dish practically walked into me. The aisle and congestion to navigate the restaurant could use a little rework to mitigate this issue. There were plenty of seating throughout the restaurant and the establishment should reconsider why a potential diner would need to make a reservation for two people. Understandable for a large group would need seating accommodation and waitstaff, plus inform the kitchen. If you are looking for a rushed dining experience, this is the place to go! However, if you are looking to enjoy a meal and conversation best to dine elsewhere. Notating a few employees were wearing facial masks. Ambience 4.5 stars Ease of reservation 3 stars Menu selection and pricing 4 stars Food 5 stars Customer service experience from entering to leaving 3.5 stars Parking in mall location first come and wear walking shoes Overall my experience 3.5 stars, my friend rates 5 stars

    Fettuccini The Finest Fettuccine Alfredo with Parmesan-Crusted Chicken

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    1 month ago

    Fantastic food--very generous portions. Bartender Chandler was spectacular,,, will definitely be coming back!!!!!

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    Page 1 of 17

    Ask the Community - Maggiano's Little Italy

    Are there gluten free options? If yes, what do they offer?

    Gluten free pasta is an option

    Has anyone gone to one of Durham's Murder Mystery dinner at Maggiano's? I would love to read a review. Thankyou.

    I have been to one and it was so fun! Our table actually won the murder mystery and we all received gift cards to Maggianos!

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    Mothers and Sons Trattoria - Bucatini

    Mothers and Sons Trattoria

    4.1(439 reviews)
    6.7 mi
    $$

    I came here for a group dinner, which was served family style in a private room in the back…read more I was the only vegan in the group, and the server was very attentive, making sure that I knew what food was vegan and what was not, bringing me separate versions of the dishes, and even coming out to confirm with me if I was okay with honey or not. Overall, I cannot speak highly enough of the service. I always feel anxious asking for vegan versions at restaurants which don't have anything vegan on the menu, but I felt very at ease here. The staff was extremely professional. They brought me a separate salad, which was some kind of pepper / oil / radish situation. The main dish was a basil & eggplant pasta with red sauce. The noodles themselves were delicious, and I loved the basil & eggplant. I did feel that the sauce was perhaps a bit bland / undersalted, but I suspect that was because of the vegan accommodations. I think the salad suffered for similar reasons. I think they could improve their menu by designing an intentionally vegan main dish, particularly one that was more well-balanced to make up for the lack of cheese (everything else had cheese in it, so I'm assuming that was the problem with my dish). Overall, however, I was very impressed with the service and it was a very positive experience. I appreciate the lengths to which they went to accommodate me.

    We made reservations here for 5:30 on a Tuesday before a DPAC show at 7:30, which we indicated on…read morethe reservation. Because they state that tables of 2 will only be allowed the table for 90 minutes, we didn't think timing would be an issue, but indicated it just in case. The restaurant wasn't busy, assuming since we were on the earlier side of a weeknight. However, despite all this, we still barely made it to our show. The restaurant is cozy and moody and smells wonderful. I love being able to see the kitchen from the tables. However, service was a little off-putting. Our waitress was cordial, but she didn't tell us about the specials until after we asked and even then, only stated the name of the dish--no description. This wouldn't have been as off-putting except that she was energetic and forthcoming about the drink and food specials for the table next to us, which was a larger party. It honestly made us feel like there was a different attitude based on perceived tip. Pacing of our food was a little awkward. We ordered the burrata bruschetta and the golden beets and mozzarella salad to start and they were brought out separately--the salad only after we had finished the burrata. Both dishes were good, and the real shining star was the mozzarella under the salad. After we finished the salad, our waitress cleared our plates and then said, "ok now I'll put the entrees in." Again, since we had a schedule to adhere to, we were a little perplexed. We sat with nothing on the table for about 10 minutes, which I think would have been better filled with food or something to munch on. My friend got the cacio e pepe, which was divine, and I got the tagliatelle al ragu, which was good and very filling. Because of the timing, we didn't get to order dessert, which was a bummer. In fact, our waitress didn't even ask if we were interested--just dropped the check off. There are a few other things I'd like to try on the menu, so I'll probably be back, but this wasn't the stellar experience that I'm used to from Matt Kelly restaurants.

    Photos
    Mothers and Sons Trattoria - Entry/part of seating area, April 2025.

    Entry/part of seating area, April 2025.

    Mothers and Sons Trattoria - Porchetta

    Porchetta

    Mothers and Sons Trattoria - Inside. Back of dining room. Peek into kitchen.

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    Inside. Back of dining room. Peek into kitchen.

    Killer Queen - Interior

    Killer Queen

    4.9(33 reviews)
    6.7 mi

    I was excited to try Killer Queen for a downtown girls' night. We don't make it downtown very…read moreoften, so I've been enjoying exploring some of Durham's newer spots -- and this one was absolutely worth the visit. The wine list is broad and thoughtfully curated, with options that feel approachable whether you're a casual wine drinker or someone looking to try something new. The sommeliers were welcoming, knowledgeable, and genuinely enthusiastic about helping us find something we loved. The space itself is adorable, with eclectic décor and cozy lighting that makes it easy to settle in and stay awhile. It's a great spot for conversation and a relaxed evening with friends. The only downside is that the space is fairly small, and I would have loved to see one or two more lower seating options for small groups rather than mostly high tops. That said, I could absolutely see us coming back for a pre- or post-theater glass of wine or an easy catch-up night.

    Love this place! It's definitely a bit on the pricey side when it comes to the wine, but the…read moreoverall experience makes up for it. The service is awesome--our server was super friendly and gave me a great drink recommendation when I wasn't sure what I wanted. It ended up being perfect. My friend and I shared a glass of the 2023 Cederberg Bukettraube (sweet white wine) and got the charcuterie board for one with the truffle salami. That board was so good--I can't stop thinking about it. The toasted baguette slices with truffle salami and mustard? Unreal. It was the perfect little snack to share. We also had the citrus lavender crème brûlée, which was surprisingly delicious. I don't usually go for crème brûlée, but this one was light, not overly sweet, and just had a really nice flavor. I've also tried their shepherd's pie before and loved it--wish it was still on the menu! The vibe inside is moody and cozy, and they've got a cute outdoor patio too. Overall, such a great spot. A little pricey, but I'll definitely be coming back. Highly recommend checking out Killer Queen.

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    Killer Queen
    Killer Queen
    Killer Queen

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    Littler

    Littler

    4.5(150 reviews)
    6.7 mi
    $$$

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

    Incredible service from the staff + a cozy ambiance (perfected by the unique napkin rings and…read moredishware)! We were pleased with all the items ordered - especially the carrot cavatelli and escarole. We had the early spring 2025 menu to choose from. Entrees were delicious but slightly smaller than expected, which was the only downside. The bill definitely adds up if you have a drink with entrees

    Photos
    Littler
    Littler
    Littler - Storefront.

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    Storefront.

    Maggiano's Little Italy - italian - Updated May 2026

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