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    Mae's Dining Room

    2.7 (18 reviews)
    InexpensiveNew American, Seafood
    Closed 7:00 am - 11:00 AM, 12:00 pm - 4:00 PM, 5:00 PM - 9:00 PM

    Mae's Dining Room Photos

    MAE'S DINING ROOM ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Salmon
    Rebecca M.

    After reading other reviews, I think it's important to list some info here as well as a review. -Mae's dining room is located within the Historic Summit Inn Hotel. Park in the lot, and walk toward the front door.. you can't miss it! This is a very historic hotel, yes there are stone buildings in the back but just head toward the main entrance. -Only open during the summer months, due to road conditions on the mountain. -The Summit is a short drive from the interstate if you are traveling through, and is certainly worth the short trek up the mountain. -Mae's has a candlelit indoor dining room, as well as outdoor seating on their veranda. The outdoor seating is covered, and if you're lucky you will catch a summer sunset which is completely breathtaking! The menu is same for both the indoor, and the outdoor spaces. -Open to the public, you don't have to be a guest! -live music on Friday! Ok, review! I worked at Mae's when I graduated high school. The summer that I worked here I got to know my way around the kitchen, and also was really inspired by the high quality food that was served. Fast forward 15 years later, I still love coming here! Mae's serves breakfast, lunch, and dinner - all are excellent! The menu doesn't seem to change much, I think they have their menu selection really nicely planned and there is something for just about everyone here. This past weekend, my husband and I stayed at the Summit for our anniversary. I can't tell you how nice it is to stay somewhere that has such a nice restaurant, you feel like you're much further away from home than you actually are when you get to experience something like that! Breakfast, and dinner were fantastic. We sat outside for both, and even if I wasn't staying I can't tell you enough to check this place out. The calamari is always 5 star, my husband tried the prime rib, and I had the salmon. Everything was fantastic, and cooked to perfection. To finish, we had the blackberry cobbler which was homemade... oh, did I mention that we got to overlook the most beautiful backdrop too? This place is spectacular. All around wonderful!

    Menu
    Marcus M.

    Food was freshly prepared and cooked to perfection. The menu has something for everyone and reasonably priced. I'd definitely recommend stopping for dinner in a one of a kind establishment! Service was five star as well.

    Inside Mae's room

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    Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

    Tree Tops Restaurant

    4.1(147 reviews)
    25.2 mi
    $$$

    I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

    I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

    Photos
    Tree Tops Restaurant - Inside the restaurant

    Inside the restaurant

    Tree Tops Restaurant - Salmon

    Salmon

    Tree Tops Restaurant - Inside the treehouse

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    Inside the treehouse

    Mae's Dining Room - newamerican - Updated May 2026

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