I knew Dishoom had a loyal following before visiting, but I wasn't prepared for just how good it…read morewould be. We stopped in for breakfast and from the moment I looked at the menu, I knew this wasn't your typical brunch spot. As someone who's been sober for over a decade, I genuinely appreciated seeing a thoughtful nonalcoholic drink menu instead of the usual afterthought. Creative, intentional, and every bit as interesting as the cocktail list. Then the food showed up. The breakfast naan sandwich absolutely lived up to the hype. One of those meals where you immediately start thinking about when you can come back and order it again. Everything was packed with flavor, beautifully balanced, and somehow comforting while still feeling completely different from anything I'd had before. Dishoom's breakfast menu has become famous for those naan rolls, and after trying one, I completely understand why. What impressed me most was that nothing felt gimmicky. The concept, the atmosphere, the drinks, and the food all supported one another. Honestly, I'm not aware of anything quite like this in the States. It feels less like going out for breakfast and more like stepping into another city's café culture for a couple of hours. Dishoom was one of the culinary highlights of my trip to Edinburgh, and it'll be one of the first places I return to the next time I'm back in the UK

Dishoom was one of my favorite meals in Edinburgh. We started with the bun maska and masala chai…read morecombo, along with the chili chicken. The bun maska was perfectly drenched in butter, and the chai was hot and comforting. The chili chicken was also really flavorful with the perfect spice level. For our mains, we got the Ruby Chicken and House Black Dal with garlic naan, chili paratha, and a side of plain rice. The Ruby Chicken had a delicious tomato gravy, and the chicken pieces were really soft. The dal was thick and creamy. Everything paired together so well. Beyond the food, the restaurant itself was beautiful, with a Bombay-inspired atmosphere. There's seating both upstairs and downstairs, and while we didn't have any issues, I've heard there can be long wait times. Our server was friendly, although the service felt a little sloppy at times. They also surprised us with complimentary champagne since we were celebrating a special occasion, which was really nice. I found the portions to be a little smaller, and it's definitely on the pricier side, but I think it's worth the splurge. If you're visiting the UK, I'd definitely recommend checking out Dishoom!

This is the Indian Take Away that we use when I go and visit my Mam over in Blackhall. It's always…read morewell cooked, fast, fresh and very clean - if you know what I mean. If you're worried about what goes into your curries you can always go and watch them make it as the shop itself is a open plan, stainless steel dream. The guys preparing your food are polite and the whole thing is well priced. A real suburban winner!

This must be one of the Best indian takeaways in Edinburgh.The food is as good as any restaurant I…read morehave eaten in and I have eaten in many over the last 35 years ! The food is prepared by Chef Osmann & his staff . Not one to Miss !

A colleague recommended this place and he is from Edinburgh. It did not disappoint! Chicken Tikki…read morewas great and the garlic naan was even better. Friendly staff and reasonable price just off the royal mile.

This place is a gem! I stumbled upon it while looking for somewhere to eat lunch after touring the…read moreRoyal Mile. I'd popped in and out of a few other restaurants that were fully booked, and was pleasantly surprised to find open tables when I walked into Gurkha. The ambiance was cozy, and felt like I was eating inside a family's home. The food was delicious and plentiful for the price. I was so thirsty from sightseeing, I drank my mango lassi before I thought to capture a photo for this review. It was just the right consistency of thickness and sweetness. For appetizers, I had the king prawns. It was perfectly spiced and delicious. It was followed by chicken biryani and naan. There was a sauce provided for the biryani that took it up another notch. For me, the prawns were the star of the show. At the end of my meal, I got a chance to chat with the owner and learned they are from Nepal. It was a pleasant exchange and the service was great.

First experience wasn't great but, the obvious, sustained business had me curious about maybe…read morehaving caught them on a bad night (newly opened & extremely busy). Certainly the second & third visits were considerably better. The North Indian Garlic Chilli Chicken is fantastic. Doubts over consistency linger but when it's good, it appears to be very good. Well worth a try.

The very best Indian takeaway that we've found yet. Authentic cooking of varied, regional…read morespecialities, great delivery service and very efficient and caring owner - Mr.Khan. Our once a week treat working our way through extensive menu - recommend the classic dishes - great value. Formerly called the Jaipur before relocation.

The Spice Lounge Kitchen is in a restaurant desert. Slap bang in the middle of a residential area,…read moreyou'd think that it's got no chance and would be constantly empty; it's not the first place to think of when you fancy some grub. However, despite its odd location I've visited twice and both times it was packed. The food is not the Indian that everyone knows and loves. Gone are the kormas, tikka masalas and vindaloos, replaced instead with popular traditional Indian dishes cooked from scratch by the chefs. A big favourite is the butter chicken, and I've also really enjoyed a lentil daal. The food is light and full of flavour. Portion sizes are not enormous, but they are perfect to fill a hungry tummy. Garlic naan breads are freshly baked and taste wonderful, and rice is fluffy and nomtastic. Service is also good. Maybe a bit too good actually, as waiters frequently pop over to ask if your meal is okay. One waiter made the comment that chefs will prepare any meal that you ask for if the menu isn't to your taste and you just can't go without a balti. It looks like SLK is happy to bend over backwards for its customers, and this, coupled with a really decent curry, is probably why it's so busy!

So this place as history apparently, from what my husband tells me it used to be a dive and a pub…read morewhere a lot of bad people would hang around. Good news the spice lounge has been all done up and the time of the rainbow (what it used to be called) is long gone. The surroundings are modern, the place is huge and caters for functions as well as small tables. I have been a couple times and food has always been nice, the menu could do with a little bit more description as if you are not familiar with Indian food you aren't really sure what you are ordering. Staff there can be a bit mix, all nice especially if you get to meet the owner, a very friendly bubbly man. Though last time we went there although the place was unusually quiet we were received with noisy hoovering (it was 1pm) and a bored waitress who took ages to attend to us despite us being the only one in... Overall i will come back as it is well priced, convenient and nice.

We came here with a group of 17. I was tasked with finding a Indian restaurant for our group and…read morehad read good things on tripadvisor of ronaq. They were very responsive via email and welcomed our large group. The restaurant is gorgeous and the food was excellent. Further more the service and presentation was top notch. I highly recommend giving them a try if you are in the mood for Indian. We tried so many wonderful things and many of the options are offered in smaller taste portions so you can really mix together a wonderful taste menu. I highly recommend this upscale hi-end restaurant.

In response to the reply from the proprietor, this is absolutely not fabricated! I cannot imagine…read morewhy anyone would do so! It is my recollection that we were served alcohol. Perhaps the BYOB was introduced since our visit. Interesting that there were no comments on the rest of the issues...just an attempt to discredit the review they didn't like.

Family-style restaurant with some of the best Indian food in Edinburgh. The flavors really pop, the…read moreportions are quite generous, and the prices are affordable. The place is popular with both locals and tourists alike, so reservations are a MUST. If the variety of the menu overwhelms you, and you want to play it safe, The Garlic Nan, Vegetable Samosas, and Chicken Pakorah are among the "smaller" items that pack just as much flavour as everything else. Be mindful of some of the meat items, as they can pack quite a kick. Drinks are plentiful, as well, but don't expect the best selection of alcoholic beverages. Hey, no place is perfect.

Ordered the vegetable samosas, chicken curry, pilau rice and garlic naan. Everything was piping…read morehot and absolutely delicious. The chicken was so tender it was falling apart. Service was very attentive without being overly intrusive. The restaurant was busy and got a bit noisy but again, not overly bothersome. Definitely a great meal.

Good Indian food with friendly service. Location is close to St. Andrews square. It's a modern…read moreambience. Limited bar selection. Overall good quality and will definitely recommend.

Kahani was the first place we dined at in Edinburgh. Once we settled in to our Airbnb it was later…read morein the evening. We weren't sure where exactly we would eat but saw this place on a corner and went inside to ask if they were still taking guests for dine in. They let us in with only about 15-20 minutes before kitchen closed, which we came to find out. Even so, they were so friendly and provided great customer service. The decor was nice and the atmosphere peaceful, at least for around 9pm lol Normally I go with some other kind of lamb dish, but wanted to try the fish curry. It was fresh, hot, and flavorful. It did not disappoint. I'd come back here.

I sat outside on the outdoor patio of this location, great seating, nice and spacious, and there's…read morean awning above for extra shade. The service was lovely, the staff were friendly and easy to chat with, and made great recommendations. I tried the Veg Haggis Pakoras with Mint Sauce and with Mango Chilli- the mango was my fave! For my meal I had the Butter Paneer with Naan. If you're not big on spice, you'll like this one! The naan was very fresh with the perfect mix of crispy and soft. I drank a mango lassi too. Definitely give this place a try! Their street food and meals are amazing.

They have moved to Holyrood Rd. Some of the best Indian food! The lamb samosa was the best samosa…read morewe've had and the curry was fabulous! Great atmosphere and super welcoming and knowledgeable owners. Highly recommended!

Vegetable Momo was great. The sauce was the perfect amount of spicy. Saag paneer was good.read more

Delicious food! Ordered the chicken tikka masala, rogan josh, mushroom bhaji, and saag paneer…read more Aside from the paneer being a little too firm (had the texture of firm tofu rather than paneer), everything tasted like a home cooked meal.