We went for our honeymoon and they had the most exceptional service in all of AU! They made us feel so special and offered a blanket for the chilly weather. Food was outstanding! One of the best restaurant experiences I have ever had. A very romantic spot! Perfect for anniversary date or a special occasion:-) read more

See all

Had a great time on dad day and the food and drinks were amazing, as always. Our waiter - Simon - provided exceptional service, too! Please pass on our thanks to him, again. And that bottle of wine because he deserves it! I'll be back! read more

Nice place on the river walk. Cocktails are delicious.We sat in the bar/high top area and it would have been nicer if I wasn't getting blown away by the AC vent. And i had a light sweater on. Service was nice. read more

The highlight is a great view of the bridge. The food is also good. We all had the banquet which provides you with a lot of sample "tapas" type dishes. Like most tapas dishes when you find one you like you want more. Overall good meal but a little pricy, but again the view comes at a premium. read more

This restaurant is obviously popular. I wanted a reservation at 7:30 or 8:00pm for two and as usual left it until the last minute and at 5pm on Saturday evening the earliest reservation I could get was 8:30. This is great news for this new restaurant as they are obviously getting the demand they hoped for but I would advise booking early to get the time you want. You can call or do it online via their website so it is very easy to do. The venue has soft ambient lighting and a new quirky premium feel for Brisbane. There is a very cool indoor purple tree and and thank you Madame Wu, proper toilets inside your venue is a fantastic innovation for Australia but one a Northern hemisphere visitor very much appreciates. Of course being a waterfront restaurant you get great Bridge views when dining on their balcony which looked like it had a retractable roof above it. We had the Banquet One menu selection for 60AUD pp and have to say the taste and flavour of the food was just mouth watering. Well presented and as flavoursome as it looks. Had an interesting Rose wine there "Tin Shed" for 45AUD a bottle and was more slanted towards the full bodied flavour of red than an overly sweet white. A perfect in-between wine if you cannot decide whether to go for red or white. So all in all a huge amount to go for this restaurant. There is one small teething problem and I hope very much their management seek to help their team overcome some serious service flow challenges. We arrived and our table had not be laid and there was a little flurry of activity to quickly clear the previous dining leftovers away. No a problem but this actually set the mood for the rest of the service flow. We ordered cocktails to start and later our food and wine order was taken. To our surprise the wine wine arrived first by a new waiter. After a very long wait the cocktails arrived just before our first course by our original waitress. As we were enjoying the first taste of our banquet menu, the wine waiter shortly popped back and topped up our un-drunk wine glasses. Our first few plates got cleared away onto the table next to us by hand (I never saw a serving tray used to deliver or clear food - staff have been trained to pile up plates and glasses on their chests) and then an extraordinary wait started. We saw other tables have their menu orders delivered but no further activity came to our table. We watched as tables around us became dirty plate drop off points as the staff clearly struggled to find their feet as to a comfortable service delivery and clear-in routine. Eventually an apologetic waitress came to explain that she had chased the chefs for our order and was sorry about our extraordinary wait. Not too long after this service did resume and as I said earlier it was a delicious meal and the green tea ice cream dessert option was amazing! The total bill for 2 cocktails, banquet meal and two bottles of wine came in at 244AUD. I will pay a premium for great food but only if it is accompanied by seamless service and unfortunately there are not quite there yet. I would go back again but will wait 6 months to see if they have managed to get their kitchen and service teams to work more tightly together and deliver service that matches the quality of their food. I very much hope to be upping my star rating when I next visit. Don't be put off by my review, please go taste whats on offer but I hope you have a better service experience than I. read more

See all

My goodness Madam Wu. You were an adventure to find and delicious to devour. Apple maps took us around and around and around looking for this place but when we found it, it was worth the wait. The Wagyu dumplings were the highlight of the meal followed by the hot and sour pork belly. We also had the Marron dumplings and pork dumplings which were delicious too. Asian greens in oyster sauce finished it off perfectly. The staff were very friendly and the place stays open till 12am. Kitchen does close around 10 so don't be caught out. Overall result: I would absolutely go again. read more

See all

Amazing views, book to ensure you get a table on the edge of the balcony with view of story bridge! Food and service was excellent. We couldn't decide so chose a set menu ($65 per petson). The nice bit is that unlike some other places you can do the set menu for two. Salad, several starters, several main courses with rice and vegetables, and a dessert. We had a great evening, lots of different flavours and were pleasantly full. I will definitely go again! read more

NOT a good experience. We were turned away as the host made claims of no availability until two hours later. Bear in mind that the restaurant looked MAYBE 1/3 full. There were many many empty tables. On the positive side, the wood fired grill at the nearby restaurant, Pony did NOT disappoint. How ironic that they were also 1/3 full yet sat us immediately. Service at Pony was great and the $200 spent on our one night in Brisbane was well worth it. ...Madame WHO?? read more

My one and only complaint would be that some of the food was too spicy to handle, but this was just me! I have a low tolerance when it comes to anything hot and a huge sign that the food was good is if I still attempt to eat it. We had one of the degustations and it was absolutely amazing. Granted my partner did lose patience around 4th course and demanded the rest be brought out simultaneously (staff graciously granted the request) the food itself was very flavoursome. Some of the best Asian style I have eaten in Brisbane. Service was a little slow as they were very busy, but was certainly made up for with the friendly staff and tasty food. read more

Food 5star but service a bit slow hence the four star. Food was smazing. Delectable beef cheeks caramalised in asian flavours. Pan fried morten bay bug meat in xo sauce . Love these fresh asian flavours. Definately be back. Was out on the deck so was s bit windy but would be glorious in summery. Also its in the entertainment book so u get a discount! read more

See all

Took my boyfriend out on a date here! Booked here the day before and I was so worried that it would be a problem that I came in 20 minutes late after my scheduled time but they were very nice about it! Beautiful customer service since they made sure the environment was made beautifully. Go there at night, where they provide cute little lamps and neon lights light up and you get a beautiful view outside. Food is expensive but very fairly so. I expected small portions as some expensive restaurants do, but I was pleased to see that it came in big portions and I was full by the entree! The cocktail I had (sweet cheeks) is absolutely stunning!! Dessert is really filling too and not overdone. read more

Nice spot, good service but average food for a lot of $$. Worth going for a cocktail but not for dinner.

The food was good but the service was really bad! We were a group of 6 and were there for a celebratory lunch. We decided to ordered one extra dish towards the end of our lunch (after having 2 appertizers, 5 mains and 2 sides) but were told by the waitres that it would be very "disruptive" to the restaurant and we should have ordered everything at the beginning!!! The worst part is yet to come, we were waiting for one of our colleagues after the meal at the reception- the same waitress came over and said "you all have to settle the bill before you leave!"... We paid over $400 for lunch for 6 people and that's not the type of service that we would expect! read more

It's okay here. Our group had a good time but I think there is more focus on presentation than taste. Nothing is bad, but the menu sounds amazing and the dishes look fantastic, but when I ate it I wasn't wowed. The kingfish sashimi wasn't that great. The chicken ribs are good but a little too sweet (and sticky) for me. The shrimp is pretty good and I like how the shells from the back half have been removed for easy eating. It was too cold and windy being the second table from the outside and one of the heaters was off - the staff didn't address it and turn it on until about 20 minutes later... though it was better afterwards. read more

Terrible food and awful service. Roast duck was dry and seemed like it was sitting under a heat lamp for hours, fish was frozen and watery, mushroom tofu dish was not bad. Typical waterfront tourist gyp joint, never again. read more

First visit to Madame Wu was a few drinks followed by dinner. The location is possibly the best in Brisbane. There are plenty of places along the river front but few so high up with plenty of room. There is an inside bar area perfect for just a few drinks. There is an outside balcony that's covered with the amazing view of the Story Bridge and at the back one private room for functions. We ordered a two course meal, the entrees and main were both very nice but that is to be expected given the fine dining costs of the menu. The service was average to poor with minimal attention and at times it was difficult to get their attention for drinks. It wasn't very busy so there really was no excuse but some of the service especially at the beginning was quite good. I'll definitely be back as the venue is awesome, more likely just for drinks and the faint hope they get the service right. Found Madame Wu on the higher side for price so they really need to lift their game all round to warrant the prices. Yes it's river front at Eagle at but there are plenty of options these days read more

This would have to be my favourite restaurant in Brisbane. Service is outstanding, food is amazing and location is perfect. Cannot recommend a restaurant more! Great for family, friends and a must for a date. Love, love this place read more

Was treated to a delicious Sat lunch here. Food was sensational, service impeccable, and the location and design of the restaurant were perfect. read more

Was looking forward to seeing what the fuss was about but didn't really see it. The food was nice but in no way outstanding. Service was okay but the waiters should have asked before pouring out three bottles of sparkling water since it turns out it wasn't complimentary. Probably wouldn't rush back and it was pricey for what it was. read more

It's only dessert that takes the last star. We had the banquet 2 and it was great. Various types of seafood that were treated with the respect they deserve. The pippies were my favourite. The miso butter they were served with was magic. read more

The food was great but there were a few let downs. I attended an event where the private function room was booked. The roof was leaking. There were buckets everywhere and they had to be replaced throughout the night because they were collecting so much water. The aircon also turned off at about 10pm and so the room was really hot (especially in Summer) As the aircon in that room was connected through another part of the building though, they advised it couldn't be fixed. Which was understandable but at the same time if you're planning on booking the private function room in Summer I would definitely consider this first. The service was really friendly but there were a few blunders. We had an issue with drinks being brought that we didn't order and then some not coming for over an hour after actually being ordered. Like I said, the food was delicious and I would definitely go back for the food. I just think that the private function space leaves a lot to be desired. read more

I have been to this restaurant many times and return for the Moreton Bay Bug steamed sandwich. It used to be a medium size bun for one with a large serving of bug meat and lashings of tasty mayonnaise. However it has recently changed to two small buns, not much bug meat and no mayonnaise. Very disappointing. The snapper in broth is consistently tender and broth tasty however the portion size very small. It comes as 3 pieces averaging about 5cm in length. The Moreton bug main dish comes in bite sized pieces that seems deep fried with a very tasty sauce. The highlight of this restaurant is no longer (the bug sandwich) and hence I wont return in a hurry. read more

Wow, this is not the normal Asian cuisine, it was really nice, from the first dish to the last it just better. The duck buns and chicken ribs blew are minds and taste buds. The service was first class, drink selection and choice was amazing. Try the share cocktails, they are sensational. The view is first class and so is this whole dining experience. Oh for the GF eaters you have a full menu for your selection. read more

Modern Asian cuisine! I was wondering what style that may be (Thai,Vietnamese etc?) so was unprepared for the feast of flavors, textures, smells we were about to enjoy! Instead of going for the banquet, we shared 4 entrees, 3 mains and every dish was simply amazing! I especially enjoyed the tang sui chicken ribs which had at least 6 or more ribs. I had never had chicken ribs before and was impressed by the amount of chicken on each rib. They were absolutely delicious and such great value. The rice crusted wagyu brisket with mushroom, asparagus, pickled chilli and oyster sauce also had such an amazing variety of ingredients, unusual mushrooms, or was it sea weed? We were not sure but we savored every leafy and rubbery morsel wondering what it was. Nothing was your ordinary, every dish was different, exciting. Oh goodness does that sound lame? The waiting staff knew their food, even not having to write our order down, but memorizing it all. They were super attentive and informative with a good sense of humor. I was impressed. The saddest part was having to leave food behind because we were SO full, and didn't want to waste a mouthful, but there was no hope. No takeaway containers tonight! Is that the law or just each venues choice? I'm not sure? Well that was just the food...we sat right on the beautiful Brisbane river with the lit up Story Bridge as our back drop. There was a warm fire by our side and the weather was very kind to us. Almost perfect in every way. Even the price.. With drinks and food, we only spent $60 each. I love this place! Next time I have to remember my own sneaky doggy bag. I would go 5 star but for this I have to take a point off. I hate leaving great food behind. read more

so oil and salty，disppointed，just the river view is valuable。any other restarant along river is better than this。