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Macinanti

4.0 (1 review)
Closed 8:00 pm - 12:30 am (Next day)

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Hostaria Capo De Fero - Cacio e pepe

Hostaria Capo De Fero

4.6(31 reviews)
7.7 kmTrastevere
€€

I fell in love in Rome with Fire. Fero means fire, and this place commits to the flame. Service and…read morethe vibe are also fire. Start with the mussels, steaming, garlicky, and swimming in a broth you'll want to drink. Tip the bowl and go for it. Or, ask for bread for the famous soak. Then comes the Cacio e Pepe. A Roman classic. So peppery and creamy. This is the best Cacio e Pepe I've ever had.

After a disappointing tourist only type dinner nearby. Which our taxi driver passionately…read morerecommended us to go. That it was a local only place with good food. We explored the area more and found the highest rated restaurant in that area with 80k reviews! I bothered a couple eating there and they were not impressed with their dinner also. Then where do we get good authentic Italian food?? In our frustration I started asking any locals I can find. This young lady spoke enough English to let us know. She even had to call her friend for the location and name. It was not busy. The staff is older and looks like part of the good fellas cast. The decor looks like it too. Haha what an adventure. We were full from previous meal so only order two dish. Rigatoni democratic and seafood risotto . Omg this is it!! So delicious and tastes authentic . We took a picture with the owner I think and I told him he must be famoso! There were pics on the walls.

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Hostaria Capo De Fero - Seafood risotto

Seafood risotto

Hostaria Capo De Fero - Rigatoni

Rigatoni

Hostaria Capo De Fero - House red wine

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House red wine

Tatà - ドライエッジドビーフ

Tatà

3.7(31 reviews)
1.6 kmEur
€€

Tata Pizzeria Griglieria has a laid-back neighborhood-spot feel, with a simple exterior that blends…read moreinto Rome's residential streets (we almost missed finding it multiple times, as it's hidden in the side of a museum-like building). Inside, the space is casual, modern, and unfussy, with straightforward seating and a welcoming, family-style atmosphere. The vibe is relaxed and local - we were one of the only tourist groups in the dining room. At around 7pm on a Thursday night, the restaurant was about ¾ full, and our party of five was immediately seated. The menu is extensive, with everything from antipasti to over three different styles of pizza (each with 10+ flavor options) to pasta to full entrees. You may order each pizza as "Napoletano" or "Romano"; the former is softer, chewier, and airier, whereas the latter is thinner and crispier; as we were in Rome, most of us opted for the Romano option, and we appreciated the crunchy texture and slight drizzle of olive oil in the crust. There's plenty of creative topping combinations, with options for everyone. One member of our party ordered their Margherita (€10) with tomato sauce, mozzarella, basil, and a drizzle of olive oil; it was a simple classic done right, and she appreciated the high-quality ingredients. Their Cafona (€13) is a unique white-base pizza with mozzarella, smoked provola cheese, savory sausage, crispy potatoes, and EVOO; something that would be hard to find in the States, but a delectable combination. The La Norma (€13) is a red-base with fried aubergine, salted ricotta, mozzarella, cherry tomatoes, basil, and EVOO; think of it as a margherita pizza's sophisticated cousin. The Tartufata (€13.5) comes with tomato sauce, truffle salsiccia (sausage), cherry tomatoes, basil, EVOO, and an indulgent ball of burrata; my friend highly enjoyed it, though found it a bit unwieldy to eat. Lastly, I opted for their Fru Fru Porchetta (€16) - this was a huge pizza sectioned into three: margherita, mushroom/provolone, and porchetta with potatoes. It was a thicker crust, with a pillowy interior. I loved that I could sample three flavors at a time, though I will say I think my pizza had too much cheese, especially as compared to the other pizzas. Their dessert menu was extensive and looked absolutely delectable, but we were so stuffed that we couldn't fathom ordering any more food. Price-wise, Tata is quite affordable for the portio -sizes; with tasty food, a plethora of options, and friendly service, making it a great everyday dining option without tourist-level pricing.

It was not easy to find to be honest .... But we didnt seem to have a lot of food choices in the…read morehood. The service was helpful- they. Made an effort to get someone who spoke a little English to answer my brief questions . The pizza was good- not great . Honestly after 3 weeks in Italy snd now writing the review I can't recall much about it other than good so it was not a stand out meal . The crust was very thin and tasty and their wine selection was nice- several sparkling choices along w a good basic selection of reds.

Photos
Tatà - Fru Fru Porchetta (€16) - Porchetta with Potatoes, Margherita, and Mushroom/Provolone

Fru Fru Porchetta (€16) - Porchetta with Potatoes, Margherita, and Mushroom/Provolone

Tatà - フィオレンティーナステーキ

フィオレンティーナステーキ

Tatà - Nasty Diablo pizza. Salty.

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Nasty Diablo pizza. Salty.

Macinanti - italian - Updated July 2026

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