It was a pleasant surprise to find a Macanese restaurant in Scotland of all places.
Do not misunderstood that this is like the typical restaurant in HK/Macau (茶餐廳). Think of it as a fusion Portuguese cuisine. In prices and menu. I can't comment about prices because I don't know where Scotland prices among diners.
Dishes come in the size of tapas.
Citrus mulberry tea - I'm impressed of the creativity. Very delicious hot drink. Not too sweet but very tasty.
Octopus salad - Love the salad, the onion was perfect, not as spicy as most raw onion. However, I typically enjoy stronger flavor, I prefer the dressings to be more intense.
Bolinhos De Bacalhau - Loved it. Very good quality. Like the best I've had in Portugal and Macau. Authentic and delicious!
Spicy crispy basil chicken - Flavor and crispiness was perfectly done. The chicken was very lightly battered, or may be not. It crispy but doesn't notice the batter, so it may lightly powder with corn starch. The flavor was perfect and the sauce it used is like honey mustard. Really light up the dish. There crispy basil leaves was good also but probably should easy on the salt. But just the basil.
Crispy curry duck - This dish is a fusion dish. Crispy duck was done perfectly. Taste great and even in the curry sauce it still taste crispy. The curry sauce reminded me of Thai curry but the good one. Slightly sweet and coconutty and I LOVE the cabbage salad. Finely chop cabbage and carrots underneath the crispy duck soaked in sauce made it a wonderful salad.
The restaurant is small. Just get reservation. Respond by text very promptly.
The lady was very "informative" and friendly, she's a Malay. We didn't ask the chef too much info, he is either Portuguese or Macanese, Portuguese born in Macau. I would have known if I could try they pastel de nata but they didn't have it on Sunday night. They weren't supposed to open on Sunday night but they texted us the night before since there wasn't any availability but invited us to come on Sunday night for they are preparing a special private dining for just one round of guests.
I think texting is the best way to communicate with them. read more