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    M & R Grill

    4.0 (91 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm

    Order M & R Grill Takeout

    M & R Grill Photos

    Business Info

    M & R GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - M & R Grill

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    Chicken Fried Steak - Regular
    Starr M.

    Yummy food and great service! I went here for graduation dinner and we had a faily big table, waitress was on top of it and food came out at a decent time

    M&R P&B Burger
    Terry B.

    An interesting stop in for lunch. Just visiting from OKC and I took my co workers to lunch. It was an interesting place to say the least. Food was pretty good. I was just not a fan of the onion rings - just not my style. I did get the M&R PB&B burger. I'm willing to try anything and that one caught my eye. Who would have thought peanut butter, bacon & siracha sauce. It was unique and tasty but I will definitely try making mine at home to see if I can replicate. My lunch gang all got burgers which they said were good. Although we were only there for a day and not likely to return I would recommend to say last try.

    Kelly T.

    We had just visited the Eisenhower Presidential Library and were looking for a good restaurant for lunch. My husband had done some research and decided that this place would be a good option. Boy, was he right. The parking lot was completely full and there were even some cars parked on the road. There was a line when we got there, but it moved pretty quickly. I opted for the BBQ bacon burger with onion rings, and my husband ordered the pb and j burger. Both burgers were big and juicy with plenty of flavor. Extra napkins are recommended. The onion rings included 5 big tasty onion rings. Service was good from our waitress. We would definitely return.

    Meal left untouched it was cold

    First of all we arrive at 6:15 gave our drink orders within probably 15 minutes. I took another 15 minutes to get our appetizer we ordered with the drinks and then another 10 or 15 minutes afterwards to get our food order put in- food arrived cold not just warm but cold uneditable I have pictures. My daughter took one bite of her chicken and did not want anymore. My sons ate half of the road. They were so hungry and that was it. I ate a third of a Philly and that was it when we complained to the waitress she offered to microwave for us. Then in the end still charged me full price for everything $91.

    Half sandwich and salad
    Kim N.

    Stopped in before going to the museum. What a great choice! We were seated quickly by a very friendly young man. Once we ordered our food came super fast. It was also very tasty. My husband had the pulled pork and raved about it. Thank you for making this a pleasant experience.

    Winner winner chicken dinner
    Ronald C.

    We recently took a 21 hour road trip across Kansas, Missouri, and Iowa and this was some of the best food we had the whole week. Let's just start with that. The Winner Winner Chicken plate was FANTASTIC. It brought back so many nostalgic memories of food like this from my childhood. We were waited on by a very busy older lady, which just added to the appeal. She was super nice, but they were packed during lunch so it was "no-nonsense." We also got dessert, which I didn't like AS much, but that chicken made up for it. There's not a lot of choice for food in Abilene, it seems, and this place is an easy pick.

    Dining room
    Sleeks W.

    Food and service were awesome. Definitely recommend to anyone local or anyone passing through.

    The Homerun Burger. YeGods. Yowza.
    Ruth B.

    Definitely dive-y kind of bar and grill but everything we had was really good. I had the Mexican burger, M had the ridiculous Homerun burger. Both cooked to order. Also ordered the fried green beans and those evaporated. Place smells a little like the fryer which is a little off putting, but otherwise service and good very good

    Lunch Chicken Fried CHICKENchicken

    First timer! Food was delicious! Very flavorful and cheap. Definitely would come back if I ever stopped by Kansas again. The waiter was doing her best to serve us. She had multiple tables which took a little bit for us to order. But other than that all my co-workers loved their food and so do I. Place was a little small but clean.

    Sante Fe Pasta

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    1 year ago

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    2 years ago

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    6 months ago

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    10 months ago

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    5 months ago

    Always polite and my food has always been good. I appreciate the way they do business.

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    10 months ago

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    4 years ago

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    3 years ago

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    7 months ago

    Food is great and service is great. Have called in orders and ate there also. Always friendly and smiling.

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    11 months ago

    Great food fast service good price nice atmosphere was nice server was pleasant and helpful with food choices would definitely go back

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    1 year ago

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    2 years ago

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    Booth Creek Wagyu - Searing sous vide steak in beef tallow

    Booth Creek Wagyu

    4.8(4 reviews)
    39.8 mi

    Great place to shop for locally sourced beef! The employees are super nice and they give you free…read moresamples to try. A lot of the steaks are pretty pricey, but their chuck roast is very good value (3 ish pounds ranges from 25-45 dollars depending on fat content). You can definitely taste the difference in the meat quality.

    I had no idea there is a local wagyu shop in town! Last night Eric R. and I attended a HYPE event…read morehere for a wagyu tasting. Our host Tyler shared the history of wagyu beef in Japan, how it made its way to the U.S., and what is different between the two countries in production. Booth Creek's ranch is located just 20 miles away, so the cattle are raised locally. Marbling content is verified for each cow by a lab in Japan! There are three levels of marbling (silver10-15%, gold 16-25%, platinum 25%+). This is not a quality indicator but is along the lines of USDA's select, choice, prime (though the fat content in wagyu is much higher). The store has frozen cases divided by these levels, as well as a frozen bargain bin (20% off) and fresh cases in the middle of the store. The tasting began with beef charcuterie boards: jerky, jalapeno cheese snack sticks, and summer sausage with some cheeses. Then we were served wagyu meatballs cooked in Cox's BBQ sauce and honey from Booth Creek. The second course was a picanha roast, smoked and sliced like a prime rib. It was really close to the prime rib flavor and texture, but at a much better price point. Lastly, Tyler brought out KC strip steaks (platinum level, seasoned with salt and pepper only) that were sous vide at 127 degrees, and seared them on a flat top in beef tallow. After he let them rest for five minutes, he sliced them and we got to try them. They were incredibly juicy and tender, seasoned well. It makes me consider the sous vide method at home though I do not have the tools right now. They offered some bundles and discounts as they kept the shop open late for us. We ended up buying gold label fajita meat and filet mignon steaks plus a bargain bin silver label filet tips. I cannot believe I have access to locally raised quality wagyu beef here in Manhattan! Beef is definitely what I had for dinner last night!

    Photos
    Booth Creek Wagyu - Wagyu meatball with bbq sauce and honey

    Wagyu meatball with bbq sauce and honey

    Booth Creek Wagyu - All the wonderful products at Booth Creek!

    All the wonderful products at Booth Creek!

    Booth Creek Wagyu - Storefront

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    Storefront

    M & R Grill - steak - Updated May 2026

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