A restaurant I visit every time I'm in Paris. I love it, and my friends love it too…read more Fresh ingredients, oysters infused with the sea breeze of Marseille--this is a feast depicted in many Chinese literary works. Six years have passed, and time has left its marks upon us. I hope every year when we come to Paris, we can continue enjoying such wonderful food. This time, I've brought special delicacies from China as a tribute to the cuisine here.

Fresh is an understatement!!! The seafood was amazing oysters meaty and juicy! We had the seafood…read moretower and everything was delicious; I definitely recommend his restaurant to anyone in the area. It's a hangout for the locals and one visit you know why. Lovely family and great service

On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

Had the oysters since that's what they are known for, but they weren't served ice cold as I…read morewould've expected and preferred. There was a smattering of ice on the tray but certainly not enough to keep the oysters cold. That said, perhaps this is how the French serve them. These were the only whelk of the trip that had sand in them. And, service was underwhelming. I think a party seated after us was served drinks first and I had to walk to the bar to ask for my check. There, I was ignored until I said something. Then, I asked if I should pay at the bar and they replied, "If you want." They clearly were not ashamed that I was compelled to seek out my check on foot. It was just poor service for a $$$ place. Though, the fois gras pate and smoked scallops were quite good. There are so many other great seafood places in Paris; I wouldn't recommend this one.

Sign on the door says place opens at 12. Went around 12 and waiter told me (with an attitude) to…read morecome back in 20 minutes. What's the point of having a sign if you're just going to open at whichever hour you felt like today. Sad because I planned to visit this place during a short stay and now wouldn't be able to squeeze in.

While traveling through Normandy we came upon La Pêcherie and they were able to accommodate our…read moregroup of six at the last minute. The service was amazing, very attentive and helpful. Our waiter spoke fairly good English and helped translate descriptions of several menu items. He was fun and friendly also. The food was delicious, starting with an Amuse busé, fresh oysters, mussels and prawns and octopus and lobster starters. Filet of beouf was cooked perfectly. The scallops tender and flavorful. We tried so many delicious dishes. And a couple good wines too. A great French cuisine experience.

Amazing seafood, absolutely fantastic. Owner is superbly nice -- was excited to have us visit. We…read morewere the only non-French folks there but the place was almost full at 1:15 on a Wednesday. The amuse bouche was a trio of very tasty small bites including a great crab and avocado thing that was amazing. The dozen Normandy oysters were super fresh and shucked expertly. For our large plates I got grilled bass with a number of purees and my wife got seared scallops. Mashed potatoes were served alongside the meal. My wife reported that the scallops may have been some of the best she's ever had and I loved my grilled fish. Perfectly executed and superbly fresh. For dessert we shared the cafe gourmand and it was excellent. I especially liked the chocolate mousse and the raspberry madeline. The ambiance was cozy and inviting and made for an amazing meal. I had been told that the seafood in Normandy was a cut above what gets sent to Paris and I absolutely believe it

Pedra Alta offers fresh seafood with generous portions at decent prices. The long line speaks to…read moreits popularity, so plan to arrive early to secure a table. Its close proximity to Paris Orly Airport makes it a convenient and satisfying stop for seafood lovers. Overall, a solid 4-star experience that balances quality, value, and location.

Great place we were staying in the Kyriad next door and tried for dinner. Great food especially if…read moreyou like seafood

This is a seafood store with a restaurant area. Very fishy smell so we left as it was bothering my…read morewife. Food looked good.

Amazing fish delicate fresh . Friendly staff. Busy for a good reason . Fish is directly from the…read morefish market next to it !

Made a reservation for Friday night at 8:30. It was so nice to grab a table at a quiet restaurant…read more It's small and intimate. Service is fantastic. Friendly. We spoke a little French. He spoke way more English. We made it work. Food and wine were perfect. We went in for moules frites (mussels and fries) and they were delicious. They serve them with baguettes. Perfect combo

We popped into this small restaurant for an early dinner. We tried the moules frites as well as…read morefish and chips. Both were tasty. The fried fish was incredibly flaky. We also tried the planche apero (combo of appetizers.) I really liked the gravelax de saumon which was a tasty fish spread. Services was fast and friendly.