We were the youngest people in Lyme Breeze by a few decades and it certainly seems appealing to the older set. It's a slightly odd ambience, nicely decorated but kind of in an MFI way.* Unfortunately the canal side of the building has no windows, although it may be you wouldn't be able to see the water anyway due to bushes etc.
Food wise there was a great deal of fish on the menu and I had monkfish that was pretty good but probably would have been better with a spicy/garlicky sauce rather than cream. My bf had a steak which I think was fine also. The mash was great because it was basically boiled new potatoes mashed with onion, a bit different and good taste and texture. We had ample vegetables on the side (included in the price of the main), including a very cheesy broccoli which I ate all myself. Given that it's not actually that cheap, it's good the portions were large. Really though once you cross £10 for a main you need to be providing real quality and refinement, in my view.
Overall the menu maybe could do with a bit of a revamp, as it felt a bit 90s. Although on the other hand that is quite charming! Ham and chips probably appeal more to the silver-haired clientele, for example, but it might be nice to have something more interesting/that you couldn't make at home. Also some of the descriptions need more detail as you can't tell what you might be getting.
Drinks wise the rose I had was not very nice, potentially the bottle had been open for a while. Also the ale, although nice that it's on tap, also tasted a bit stale, probably because it is not getting poured enough (which isn't really the restaurant's fault if not many people are ordering, but good to bear in mind before you do).
The desserts I thought were excellent, both the apple crumble and (even more so) the chocolate brownie were memorably delicious. Save room!
Service was very pleasant and efficient.
(*Much of my family home is decorated by MFI, so this is not exactly a diss!) read more