Delicious pan-Asian small and large plated for sharing at Bang Bang. Run by the same guys as Main…read moreStreet, Parker's and Corner Store, the same quality and service but a very different menu. Taiwanese, Japanese and Korean influenced dishes, including gua bao steamed buns. Lovely atmosphere with the whole roof skylight. Also outdoor seating on the footpath. Best pork belly! Ate the food too quickly to photo!!

Poke bowl was amazing!!! As were the gyoza! Will definitely come back when I'm in town! Can't…read morewait!

The food here is amazing. Have been here a couple of times and have loved every bite. We stopped…read morefor lunch and had the 5 selection deal for $32 per person. You get to choose 5 plates from the menu and they come out tapas style so a share plate. There are so many great choices on the menu to choose from. But sharing the 5 plates is enough for you to feel satisfied with out being overly full. Every plate was a delight and the accompanying salads were light and refreshing. I especially lives the tempura eggplant dish with the green mango salad with chilli it was delicious. The crying Tiger was also amazing with the wagyu and the spicy citrus dipping sauce. It's to die for as is the sticky pork belly The staff were great they were attentive and happy to explain any part of the menu we were unsure about. Also very friendly and made sure we were happy with everything. I will be back here for sure pity it's so far away for us but it's a good place to look forward to coming back for a great feed.

Enjoyed a nice meal at the bar. Sampled 4-5 small dishes that the bartender recommended. I really…read moreenjoyed my cocktail but the food was a little on the salty side for my taste. Overall, a decent Asian fusion restaurant and very trendy atmosphere.

The staff were nice and accommodating, but the flavors weren't impressive. Reservations needed I'd…read moresay if more than 2 people or eating after 6p

Melbourne is dense with excellent restaurants, and this was no exception. We chose this place…read morebased on the reviews on a different website. This is a Filipino fusion restaurant, which is a fairly uncommon entity, and we were intrigued by the menu. The restaurant is located at the southern end of Hardware Lane, across the street from the string of restaurants line the narrow alley. It's fun to walk down Hardware Lane, as long as you don't mind being waylaid by the hosts and hostesses of each restaurant trying to convince you to come in. It kind of reminds me of Belden Place in San Francisco. We didn't make a reservation, and we were concerned that we would be turned away because the place was packed to the gills. Lucky for us, there was some open space at a shared table that we were just able to squeeze into. We weren't especially hungry during this visit, so we got a small sampling of dishes, all of which were well-made and delicious. Kingfish sashimi with passionfruit and caviar - really interesting flavors here. The sashimi itself was tasty, and I thought it looked at tasted a bit like the hamachi (yellowtail) that I love. In fact, I looked it up later and found out that this is the same fish. BBQ duck with mandarin jam and thin pancakes - pretty messy to eat, and the mandarin jam made it sweeter than expected, but again this was an interesting twist on an otherwise familiar food. Lamb rump with enoki mushrooms, kampot pepper, and a burnt eggplant mash - I guess you can't be in a restaurant in Australia without finding lamb on the menu (sheep do outnumber humans here by a 3:1 ratio). I loved the lamb and the enoki, but really disliked the flavor and texture of the eggplant concoction. Other at the table also found it unappealing and kind of out of place. Short ribs lettuce wraps - boneless pieces of meat, just slightly spicy, with large leaves of lettuce. Very delicious. On the side we got an order of coconut jasmine rice and something called "kangkung", which he hadn't heard of before. It seemed like something we call hollow-heart vegetable, but apparently it's also known as water spinach. This was also pretty good. Service was prompt, and the food came out at a reasonably leisurely pace, such that we neither felt rushed nor did we wait very long between courses. The total cost for our meal (not including drinks) was just over AUD106, which seemed quite reasonable to us.

Amazing place that is as cool and trendy as the name suggests. What isn't trendy is the food which…read moreis so delicious that you keep coming back to a staple of awesome entrees and tapas. The staff are eclectic but attentive without intruding. A great bar and interesting cocktails compliment the Japanese and Asian fusion menu. Try the beef cheeks with roti along with some fried squid and salmon tartare. The dessert menu is so interesting I won't spoil the fun. Cheltenham is fast becoming another interesting place to have eclectic food as good as anything in Fitzroy. Reasonably priced and easy to get to it's a newish place that will continue to grow popularity.

Went here on recommendation of a friend of a friend. New restaurant in Cheltenham. Trendy, modern…read morelayout and wait staff tried hard. Unfortunately the food was very disappointing - bland, unseasoned and uninspiring. The highlight of the meal was the salted endamame! Need i say more?

Great ambiance, vibe, and decor. A visual and audible treat. I especially liked the 80's music…read moreplaying throughout the dining room. Service is quick, friendly, and attentive. Good menu with a lot of interesting options. Tried three different appetizers and the winner was the sashimi. Wonderful flavors with king fish. The butter chicken with curry was excellent. Just wish it came with some naan to soak up that wonderful sauce. Cocktails are creative and great. Just a bit measured and small, but I get it. Would dine here again and again.

Chin Chin is one of the popular restaurants in Melbourne and a reservation is required. However,…read morethe location in Sydney has far better food and a more curated menu. Service in both locations was excellent with very knowledgeable and attentive servers, unlike other establishments in Australia. Food was elevated - packed with amazing south East Asian flavors from the diospara.

I have never had food in Ballarat that was better than this. The service was amazing and the vibe…read moreof the restaurant was great.

From the owner: Modern Asian Cuisine, cocktails, share platesread more

Yummo! I love this place. I am gluten free and it does…read moreafford you the opportunity to eat gluten free food that is difficult to find in most places: for example the fried spring rolls. But, you don't have to be gluten-free to appreciate this place, the spring rolls are so light and crispy, you will be forced to order a second order of them just like I had to. I enjoyed the curry as well.

We've come to Miss Chu several times. The food is great here. The service is hit or miss. They…read moreare not very accommodating. I wanted a take away order and asked if they could separate the "crunchies" they put on top bc I didn't want it to be soggy once I got home and was told no they could not. Despite that, I still return because it's a good gluten-free option, which can be hard to find. The atmosphere is nice though, especially on a nice day. I like that it's open and they have outside seating as well. The music playing is always enjoyable. Overall, it's a great spot if you're dining in and don't need much customization.

This is a gorgeous restaurant. The menu is creative and all dishes were tasty. Some of the small…read moreplates (eg abalone) were, well they were very small, like two bites. We arrived early and were lucky to get our own booth, they also have long communal tables w wooden uncomfortable looking chairs which you might get, so heads up uf that could be an issue. Would eat here again in a heartbeat if the place wasnt half way around the world.

From the moment you walk in, the atmosphere is warm and inviting, with friendly staff eager to help…read moreyou find the perfect dish to suit your taste buds. The portions are generous and the prices are reasonable. Highly recommended!