Our dinner at Lupo was very nice, with good service and a very comfortable atmosphere. We had a bottle of the Lupi wine (from the Liguria region), which was reasonably priced at 25€ and nice to try a local wine. I had the Lasagnette di Campo di mare (14€) as a first course and the highly recommended Scaloppe di Pesce di Ligure(18€), my wife had the Invidia di Emile (8€) as a first course and Il Pesto e le sue Paste (14€) for her main.
The salted cod came out as a whole fish and our server very
meticulously deboned the fish at the table. Our experience was very nice and we were very full at the end of the two courses along with the amuse buche (plate of arincini, spinach quiche, foccacia with onions and marinated sardine) they served before our meal.
Our final bill was 88€. read more