I came to Garni to celebrate a girlfriend's bday for brunch and it was very good. We had very good…read moreservice, the food was delicious. They provide a hot lunch and breakfast. Craft fruits and desserts. I would definitely recommend this location to anyone for an intimate brunch.

Garni at Pier Sixty-Six in Fort Lauderdale, offers French-inspired dishes and American classics,…read moreincluding a weekend brunch. It is a popular spot for all-day brunch, featuring a buffet on Sundays with bottomless mimosas and tableside service. Their menu is almost a duplicate of Salt Breeze restaurant. I've had their delicious Latino Burger in both places. Garni is big and roomy with a good eye pleasing decor and top notch service. I really like their bar because it's usually not crowded like the others in Pier Sixty Six.

After checking out of our hotel and having our beach plans washed out by the rain before heading to…read morethe airport, we were looking for a quick place to grab lunch and stumbled upon this adorable hidden gem. The atmosphere was charming, with a beautiful garden setting that would be even more enjoyable on a sunny day. The staff was incredibly friendly and attentive, and they did a wonderful job accommodating my travel partner's vegan diet. The food was fresh, the service was excellent, and the overall experience was exactly what we needed before our flight home. If you're in Fort Lauderdale and looking for a unique spot with great service and a welcoming atmosphere, I highly recommend giving this place a try.

We stayed at the hotel and when our flights got delayed we decided to have breakfast at the…read morerestaurant. We were very happy with the meal and the service. Everything was very fresh and presented beautifully. The waitress was friendly and attentive. The decor is modern, fresh, and comfortable. Definitely worth a stop when in the neighborhood.

Rapunzel's Royal Table was the third and final specialty dining restaurant we had the opportunity…read moreto visit during the trip aboard the Disney Magic, and while it was the one I was least excited about going into our voyage, it quickly became my second favorite. Not only did I not know that it specialized in German favorites, but I also wasn't aware, until we ate there, that they had live minstrels and dancers performing during dinner, culminating in a rousing around-the-venue line of upbeat cruisegoers celebrating the titular princess and her birthday. Out of all three, this one seemed to have the biggest variety in selection of food, and definitely had the best desserts hand down. Not only did they look really interesting and unique, but they had great and different textures and obviously tasted great as well! Again, our same waitstaff of Gideon and Bozidar returned, bringing with them their signature wonderful attitudes, great suggestions, and all around positive vibes that just made dinner a wonderful experience far beyond the food and the venue. As this is the final review for eateries that I will be posting for our adventure aboard the Disney Magic, I will let everyone in on nice little secret. Go ahead and order everything and anything you want if you are on one of these cruises. Obviously don't just waste food and irritate your wonderful servers; but if there's a few things on the menu that look interesting and you're not sure whether they're up your alley or not, just order them! It's not going to hurt anyone, and your staff will be more than happy to bring you copious amounts of food, or every single dish on the menu if you desire. It gives you a chance to really try the spread or experience some new things you may have never hard or things you may have thought you would absolutely never try!

Unfortunately not many peopke are familiar with Georgian cuisine, otherwise these restaurants would…read morebe very busy because the Georgian food is very good. Just to give you a rundown, start with Khachapuri for the whole table to share. This is just a boat-shaped bread filled with melted cheese, butter, and make sure you get it with the egg options. Tear the crust, mix the center together, and use the rest of the bread to dip inside the mix For main plate, you should try Khinkali, which is a dumpling stuffed with meat and broth. I also recommend Ozhakhuri if you want so thing simpler, which is a mix of pork, potatoes, and other vegetables and seasoning So Askaneli is a large restaurant, and at the time I went had a nice and private ambiance. The server was good and let us sample Georgian wines. And the food was obviously great. So if you are looking to try something different, I'd say go to Askaneli and try good Georgian cuisine for yourself

We came here to celebrate a birthday and had made a reservation a few days in advance for a party…read moreof 12 (8 adults and 4 young children). When we arrived and walked through the front door, the restaurant was completely empty... No host, no staff, no one in sight. We waited around for about 15 minutes before deciding to walk around the property, where we eventually found a side entrance near the bar with two employees. When we told them we were there to dine, they seemed genuinely shocked by the size of our group, despite the fact that we reminded them we had a reservation. We were then asked to wait another 15 minutes while they prepared a table. During this time, the air conditioning inside was not on, which is unacceptable given this is South Florida and the heat can be relentless. We ended up asking to sit outside, which was surprisingly cooler. Once seated, we immediately noticed bird droppings on the floor and on a wall/pillar just inches away from our table. It was very off-putting and confusing why this wasn't cleaned, especially since the outdoor area is clearly meant for guests. Service continued to be disorganized. After sitting for several minutes, we were finally asked if we wanted anything to drink, and we requested water. Immediately after that, we were asked what we wanted to order for dinner -- before we even had time to look at the menu. It felt rushed and poorly timed. When the food began coming out, it arrived in random spurts rather than together. Half of our group received their meals and started eating, while the other half waited over 20 minutes. At one point, more of our food was brought out -- but instead of being served to us, it was left sitting on the bar nearby for about 15 minutes. We had to ask three separate times if that food was ours, get ignored, then FINALLY be told, "Oh yeah, sorry, we'll serve you now." By that point, the food had been sitting out, exposed, and had gone cold. Not to mention we were already outside so I'm sure some flies were on and around the food. The server attempted to give us the food and we told him it was cold. He then said he would "warm it up". We had to explicitly ask for fresh plates, which should never have been necessary. By the time the replacements arrived, the rest of the party had already been waiting 30+ minutes after others had finished eating. The entire experience just felt chaotic. There was obviously a noticeable inconsistency in service. A table next to us appeared to be receiving extremely attentive service, while our table struggled to get even basic needs met. I think they may have been Georgian so they got special treatment. One of the particularly frustrating issues was water -- all of us were drinking water, and not once were our glasses refilled until the very end, when they were completely empty and we were visibly thirsty. Even then, we had to ask for more water!! Because this was a birthday celebration, we had originally planned on getting dessert, but given everything that had happened, we decided to just ask for the check. Getting our check took an additional 20+ minutes to arrive. To add to the confusion, another staff member repeatedly brought food to our table that none of us had ordered, forcing our server to redirect him to the correct tables. It seemed like nobody was trained?? With all that said, the food and drinks themselves were very good overall and tasted unique compared to standard offerings in the area. Our waitress was also very kind, and it was clear she was overwhelmed and likely did not have enough support to properly manage everything. The location is beautiful and has a great atmosphere, with fantastic views of the surrounding buildings and nearby water in Fort Lauderdale. Unfortunately, the lack of organization, cleanliness, and basic service overshadowed what could have been a great experience. I really am rooting for them and hoping they can get it together because it has potential.

AARON Was fun and professional and kept the drinks flowing…read more The service was smooth and excellent client attention. Tia Restaurant is bright and light and provides a happy and positive vibe. Bar was packed with standing room only and people waiting at door to be seated. Food was spectacular and oyster special on Wednesdays was fulfilling for any oyster lover ( Blue Point) A MUST TRY" SUPPORT LOCAL

I think we ordered one of everything... We came here for a friend's birthday dinner and had a great…read moretime. The menu is extensive, so there's something for everyone, and it's perfect for picking and sharing from each other's plates. The tableside Caesar was a full experience, with plenty for all 6 of us to share and a unique, lemony taste. The pasta we ordered for the table was great too, and it was easy to split between 4 of us. The real showstoppers, in my opinion, were the sides. The truffle mashed potatoes were to die for, and the Brussels sprouts and mac and cheese were also standouts. The ambiance was great and the service was just as good. Overall, this is such a great place to celebrate!

What a wonderful little gem! We came to Escargot Bistro for a girls' night and were so happy we…read moredid. It's a small, charming, authentic French bistro with excellent food and service. Our server was incredibly friendly and attentive throughout the evening. We started with the traditional escargot, which were packed with flavor and honestly some of the best I've ever had! For our entrées, we both ordered the fish of the day, sole. I had mine prepared herb-style, while my friend chose the almond-style preparation. Both came with cauliflower purée, ratatouille, and rice. Everything was excellent, but the sole was the star of the evening. It was so buttery, delicate, and absolutely delicious that even though we were both full, we couldn't stop eating! They also have a wonderful selection of French wines, which made the evening even better. We absolutely loved our experience and cannot wait to return. If you're looking for authentic French cuisine in a cozy, intimate setting, I highly recommend Escargot Bistro!

It was good to go back to Escargot Bistro…read more It was everything I remembered. We started with traditional escargot that were traditionally delicious and continued with a country pâté was also wonderful. We both had the Jarret d'Agneau which was out of this world. Delicious lamb, on the bone, accompanied by broccolini and polenta. The sauce was absolutely incredible and worth the entire adventure. Following that wonderful dinner, we split a clafoutis, which was also first rate An absolutely wonderful evening and a pleasant ambience, and we will be back before long!

Found this great little homemade pasta restaurant on an internet search. Thank goodness! A…read morewonderful ambiance supported by an interactive staff and superb food. The manager was very engaging and certainly proud of the menu and their homemade pasta. The entrees (see photos) were great and the Bruschetta was fabulous. We thoroughly enjoyed our dining experience.

Went for the first time for a friends birthday and I can't believe i've never been here before!…read moreThis hidden gem is offering some of the best Italian food in Fort Lauderdale!! The spot is very small so try to make a reservation! But the service and flavors are amazing!!! The pasta is a must!!! And for appetizers you need to order the meatballs and bruschetta!

My mom stayed here for her birthday trip to Florida. Great room. Great location. Great deal. The…read moreonsite restaurant had great pancakes and coffee too. Check out the Bonnet House when you stay.

This stay was incredibly disappointing…read more First, the hotel lost power twice during my stay. The AC also struggled to keep up with the big windows. The hotel nickel-and-dimes guests at every turn. Valet parking is $58 per day and is mandatory--there is no self-parking option. The valet staff were also surprisingly demanding. Instead of greeting guests professionally, it felt more like "give me your key, give me your key" the second you pulled up. The room wasn't much better. The main bed was extremely uncomfortable, and the rainfall shower is one of the worst I've used. The water pressure is weak, and you have to stand at a weird angle just to get under the stream. The elevators constantly made loud, unsettling noises, which didn't exactly inspire confidence. The restaurant is overpriced and underwhelming. The pancakes were decent, but almost everything else was forgettable, especially for the prices they charge. They also advertise happy hour but conveniently don't offer it on holidays, including Juneteenth and Father's Day. Oh and they add a 20% service fee when its not even good service! The pool is tiny and gets overcrowded very quickly. If you're expecting a relaxing pool experience, think again. And don't expect complimentary water either--one bottle costs $5-$8. To top it all off, even basic things like ordering a matcha seemed to be a challenge. Overall, this hotel charges luxury prices while delivering a very average experience. Between the mandatory expensive valet, uncomfortable rooms, power outages, overpriced food, and constant extra charges, I would not stay here again.Unreal!