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Sapido

4.4 (299 reviews)
Closed • 12:00 pm - 10:00 PM

Order Sapido Takeout or Delivery

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SAPIDO ATMOSPHERE

What's the vibe?
Quiet
Intimate
Classy
Casual

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Recommended Reviews - Sapido

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Ravioli Ricotta & Spinaci
Kika G.

Date night as a family with a friend at Sapido in Ft Lauderdale FL. We were seated very quickly which was surprising considering how small this restaurant is. The decore was simple and cute. We started off sharing the Taglieri Misto board. It's a charcuterie board what was beautifully packed and had a lot of verity. For entrees, Rita had the Ravioli Ricotta & Spinach. I had the Spaghetti Alla Carbonara. Our friend had the Pizza Margherita. The little one grazed off of everyone's dish while she enjoyed a side of broccoli to herself. We all left full and happy.

@bites_of_pbc
Jaclyn S.

I know people hate when this is said, but this is absolutely a hidden gem. The restaurant is super cute and small only has about five tables with some outdoor seating. The food is very very authentic. I love that the carbonara didn't have cream in it -done correctly. The meatballs tasted like an Italian grandmother was making them in the back. The lasagna was super cheesy and delicious. The tiramisu was spectacular. You must try this spot. The service was fantastic. A lovely lady from Italy guided us through the menu. Killer wine too

Lisa M.

This is a small, authentic Italian spot with a cozy, local feel. I've ordered takeout from here a few times, and their personal-sized pizzas are always a solid choice perfect if you live nearby and want something quick and tasty. Dined in recently and tried the lobster ravioli, which was definitely the highlight of the meal--rich, flavorful, and cooked well. One thing that threw me off was the pasta being served in the pot it was cooked in. While it might be part of the rustic charm, it wasn't quite what I expected from a sit-down experience. Overall, it's a decent neighborhood restaurant. I'd stick to takeout for pizza, but it's worth trying if you're in the area. This is a small, authentic Italian spot with a cozy, local feel. I've ordered takeout from here a few times, and their personal-sized pizzas are always a solid choice perfect if you live nearby and want something quick and tasty. Dined in recently and tried the lobster ravioli, which was definitely the highlight of the meal rich, flavorful, and cooked well. One thing that threw me off was the pasta being served in the pot it was cooked in. While it might be part of the rustic charm, it wasn't quite what I expected from a sit-down experience. Overall, it's a decent neighborhood restaurant. I'd stick to takeout for pizza, but it's worth trying if you're in the area.

Pear salad was a must. So tired of Cesar salad on all menus.
Klash H.

Alot of Italians live in Florida so I wanted to try Italian food in this city. Ordered the lasagna, mushroom ravioli, pear salad and chocolate cake. The cake tastes and looks pre-made. Off putting after taste. The lasagna was good and the ricotta was creamy. I thought it missed a little salt. My order was the ravioli. I enjoyed them however I felt they could have had a little extra flavor to the browned butter sauce. The pear salad excellent.

Bruschetta with Nonna's meatballs.
Tom R.

Amazing little neighborhood gem. The food and service were excellent. It's a cozy place with both indoor and outdoor seating. Definitely make a reservation.

Octopus and potato with Kalamata olives
Allison M.

This was top notch Italian food, moving down here from NYC, this restaurant greatly exceeded my expectations. Extremely flavorful and very excited to try other items next time.

Inside
Elena P.

Still our fave Italian spot - amazing quality food, friendly service and neighborhood vibes.

Golf ball size meatballs
Pat C.

I cajoled two friends to join me for dinner at Sapido. It was our first visit to this Italian bistro. The place is very small inside. Luckily they do have a few tables outside. They identify as a market and a restaurant but I found the inventory to be too small to even be noticeable. The place is popular as a casual dinner place for Victoria Park residents. Sadly, our experience was disappointing. Most everything was delivered lukewarm- meatballs, ravioli, margherita pizza. Only the veggie pizza was pipping hot. The meatballs were tiny, golf ball sized. They had a chewy texture that was weird. The $12 wine pour was skimpy. The ravioli entree ($27) was small with only 5 pieces and the sauce was like a room temperature tomato soup. Street parking can be difficult here. I was embarrassed in front of my friends. The bill was very high for what you get.

Truffle Pasta
Olivia H.

Sapido is a little hole in the wall Italian Restaurant right off of Las Olas. It's a cute and intimate spot, perfect for a date night. We got the truffle pasta and carbonara, it was to die for!

Spaghetti Alla Carbonara
Jacob B.

The food was amazing! Felt very authentic. Would definitely come back! The tiramisu was Probaly the best I have ever had.

Tiramisu
Paige G.

Great spot for Italian food downtown Fort Lauderdale. The dining room is small so be sure to make a reservation. We opted to sit outside which was lovely. It was dark but they had umbrellas which I imagine would be nice on the sunny days. We ordered wine, spaghetti carbonara, ragu, and the tiramisu to finish. The carbonara and tiramisu were amazing. The ragu was okay- could be more flavorful. Overall I will return. It's a great addition to the city.

Carbonara
Kristine H.

Sooo I've been here before and it was delicious. This time is wasn't so great. Consistency is important to me and you never know what you will get here. The pizza seems to be not cooked all the way and comes out soggy. The staff showed Me the crust and it's pre made. They say the sauce and cheese make it soggy. This seems to be an issue for others as well. I got the bolognese and it had no flavor and the first time I had it, it was amazing. I did get a refund for the pizza but I was bummed cause that's all I wanted. They do have delicious truffle cups at the front they sell. It's a cute small restaurant and the staff are friendly with good service. I just wish it was more consistent cause it's not cheap.

Menu
Rosa C.

We found this little Italian eatery in the midst of an Italian food craving. It was highly ranked and people raved over its food. We walked into a smallish dining room where one of the chefs was making pasta on the table by hand. It was quite amazing to see. An entire wall was filled with wine. We were greeted immediately and sat at a wooden table with a pizza rack built in. I ordered a veggie pizza and my daughter ordered the gnocchi with pesto. A small basket of bread was provided. The food came out promptly. The pizza was incredibly delicious and made to my custom order. There was olive oil on the table and I used it to dip the crust. My daughter cleaned her plate. She said it was one of the best gnocchi she's had. Even though the dining room was small, I would highly recommend a visit. The food is amazing, service was excellent and the ambiance was quaint.

Gnocchi al Pesto

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Enrico Maria P.

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11 months ago

Very good. Meat lovers pizza was great. Service was very good. Will come back. Definitely recommend

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11 months ago

This place is amazing. The food. Service. All of it. Must try! Feel like a true Italian restaurant.

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The food was delicious and felt authentic. The service was good and pretty quick. The ambience is quaint and good to hold a conversation.

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Sixty Vines - Las Olas

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Okay this place blew my mind. First off, the aesthetic and ambiance is absolutely beautiful. It's…read morean open airy space and the tables are setup with the wine glasses already set. It feels like you're at a tasting room in Napa. We opted to sit at the bar to enjoy the happy hour specials. There's no set happy hour menu, but they offer $3 off select wines and specialty cocktails and $2 off shared plates. Our waiter went through all the wine options for the happy hour and he was really helpful. He even recommended his favorite wines. I started with a glass of the Stemmari Pinot Grigio which was incredibly crisp and refreshing. Then I switched over to the J. Bookwalter "Notebook" red which was a favorite of mines for the rest of the afternoon. It's a blended wine, so it offers a lot of complex flavors. Very lovely. I also love the seating at the bar. They have an open view to the outdoors, so it feels very spacious. The bar isn't overly crowded. It's also nice to see all the wines they offer on tap. For food, we decided to stick to the shared plates so we can enjoy the specials. Starting off with the burrata which was so good!!! The burrata is served on a large piece of ciabatta with tomato & garlic confit and a basil pesto. It was incredible! We also tried the Brussels which were a flavor bomb! I loved the combo of the kung pao vinaigrette that gave it a subtle salty sweetness mixed with a little of the spicy peppers. It was such an amazing combo! And we finished it off with the truffled vineyard fries. These are no regular fries.... These are layered potatoes that are thinly sliced and fried, so the layers get really crispy and make for some yummy truffle fries! It's served with a lemon truffle cream which I loved. I think the cream did a nice job of balancing the heaviness of the fried potato given that it was on the greasy side. I am over the moon with their presentation, service, food and wine options. It is an amazing option for Happy Hour on Las Olas or for an evening of wine tastings!

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Brewlihan Mead - Come on in!

Come on in!

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4.6(25 reviews)
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I don't usually leave reviews, but this place absolutely deserves it. From the moment you walk in,…read morethe atmosphere is on point--welcoming, energetic, and just the right vibe to settle in and enjoy your time. The hospitality stands out immediately. The staff is attentive without being overbearing, and you can tell they genuinely care about the experience. What really sets this place apart is chef E.J. ; The dishes just keep coming, and every single one hits. The cornbread alone is worth the visit--hands down the best I've ever had. Sweet and savory, perfectly soft, and just melts in your mouth. It's the kind of dish you end up talking about long after you leave. I also tried one of the night specials, the jerk chicken pasta, and it was flawless. Perfectly seasoned, cooked just right, and packed with flavor without being overwhelming. Honestly, I have zero negative remarks. Everything--from service to food to atmosphere--was dialed in. 10/10. I'll definitely be back.

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Sapido - italian - Updated October 2026

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