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    Lume

    3.7 (12 reviews)
    Ultra High-EndAustralian, Cocktail Bars
    Closed 5:30 pm - 10:30 PM
    Updated over 3 months ago

    Lume Photos

    LUME ATMOSPHERE

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    February menu
    Patty Y.

    Since this is so close to home, I could come here and sit at the bar anytime for small plates on days I want good food, but too lazy to cook. We had heard about this place but didn't plan ahead to make reservations for the tasting the menu. Instead we sat at the bar and had the chef's selection. This was less expensive, but gave us a good review of the menu and the overall atmosphere. There were some hits and misses on the food, but overall very good and I really appreciated their experimentation on food flavors. I always have to give kudos to chefs who try new flavors because that makes them unique from the crowd. Hits for me were the duck liver parfait with chocolate, smoked King George whiting, duck legs with blood plum and orange sauce, and for dessert the sweet corn catalana with popcorn ice cream. The catalana is cream dessert that has been poured into a corn mould. The popcorn ice cream is so creamy but with a light popcorn taste. I don't know how the do it, but they should make more of it. This was exceptional! The misses were fried duck nuggets and the asparagus with coconut. The duck came out dry and hard so maybe they need a different preparation for it. The asparagus was slightly green in flavor and I know some people like that, but that's a negative for me. I still don't know if I like big chunks of coconut in my roasted veges. I have to try that re-invented in other ways. The atmosphere is laid back and we really had a nice time at the bar getting to know the staff and peeking into the open kitchen. There is a also a nice outdoor section. Overall this place is good and I am curious to try more food from the chef so we made a reservation for their tasting menu. I will let you know how that goes...

    Sea corn taco
    Janet T.

    We dined on a Saturday evening where the only option available was 'The Road' ($170 pp); the complete Lûmé experience of 14-16 courses. Reservations are completed online and pre-paid in full with a 5% gratuity included; the intention of such a system was to minimise no-shows (note: beverages consumed on the night will be in addition to what is paid). The online reservation system only allowed for a maximum party size of 6 while we had 8, which Lûmé kindly accommodated after contacting them via email. We normally dread going anywhere in South Melbourne, Fitzroy or the like, due to the lack of parking but was pleasantly surprised to find Lûmé was located in a quiet street with plenty of one hour parking after 6pm, Mon-Sat, available just outside the restaurant. The restaurant itself can be easily overlooked and is located within a pair of terraces with a simple signage at the door (note: Lûmé is pronounce "loo-may" and not "loom" like I had been calling it for weeks leading up to the dining experience). Upon entering the door, we were greeted, jackets were taken and stored away and we were led to a beautiful undercover courtyard with clear ceiling to let in the natural light. The space was comfortable and brought about a sense of relaxation. Service throughout the night was impeccable; every staff that interacted with our table did so with a smile with a little humour thrown in. While not every dish gave the 'wow' factor in taste and/or presentation, there was no denying that each dish challenged at least one of the five senses (and that is what you pay for at Lûmé). Our favourites were the ones that challenged more than one; eyes that see and expect one thing, the ears that have heard the description of the dish and the tastebuds that do not taste what the eyes and ears expect. Overall I enjoyed the dining experience (tip: don't wear tight clothing, it's quite a large degustation!) and although it's not somewhere I would go frequently given the hefty price, it is somewhere that is worth experiencing the techniques, combination, the cleverness and the innovation of the dishes on offer. Dishes that make up this review (* marks my favourites): Sea corn taco* Oyster and peach vinegar Spring egg* Pearl on the ocean floor* Carrot honey and calamari Abalone simmered with rice and emu ham Potato bread and eel honey Octopuses barbecue Duck smoked over melaleuca then brushed with rose honey* Cauliflower cheese La Sirène Praline and pear caramel Meyer lemon A simple piece of vanilla Follow me on Instagram for more photos: @fo0die

    Sharon H.

    Lume opened last year by Shaun Quade, JP Fietchtner and Sally Humble with an ambition as high as they wanted it to become one of the best restaurants in the world. Fietchtner and Sally have left but Quade with his previous experience at the Royal Mail Hotel, Quay, Biota Dining and Urbane is running the show really well. It's located in a former burlesque lounge. very creative in food and mix match ingredients

    Kerry L.

    Had the full 15 course meal $140 with matching wines $140 well it wasn't really wines it was assortment of drinks. The drinks were fantastic. As for the meal each course looked amazing, I just wished they tasted as good as they looked. Lots of hit and misses. I have read all good things about this place, as for me it wasn't up to it. Lots of dishes I think were inspired by Japanese cooking but they missed their make. Great concept but I will be going somewhere else next time.

    Pearl on the Sea Floor

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    3 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    7 years ago

    Impeccable service. Amazing menu. Gorgeous venue and aesthetics. Wish I could afford dining there once a week!

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    11 years ago

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    9 years ago

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    10 years ago

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    9 years ago

    The best place I've eaten at in a while, if ever. Spectacular service and even better food.

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    Caretaker's Cottage

    Caretaker's Cottage

    4.0(5 reviews)
    2.5 kmMelbourne

    - super friendly staff - free wifi…read more- delicious drinks - lively scene - came generously recommended by the city's top bartenders

    Absolutely disappointing experience and appalling customer service. The vibe looked good and we…read moredecided to take a chance. We entered at 11pm and decided to get a bottle of sparkling. No one informed us about any policy. We paid for the bottle with 5% service charge which I do not think they deserved. We had a sudden work call at 11.30pm and grabbed the bottle to go, only for the staff to chase us to the front of the bar to inform us that they do not have a takeaway license. For christ sake, we already had bought the bottle!! Though it's alright, we respect policy. They highlighted that they needed to keep the bottle in the establishment. We asked if we could come back and finish it. They said they would keep our bottle. We rushed back to our hotel (Marriott- 200m away for the call). When we returned at 11.58pm, they had already thrown our bottle away. Unbelievable! They were quick to receive our money but equally quick to throw our experience out the window. No doubt, we returned almost at closing times but throwing our wine before closing time - if you wanna go by the book, that is still not your closing time. When we raised our grievances to the staff, she said she told us about closing time at 12 midnight. However, we emphasised that she should have let us know about the takeaway policy and license. Had we known, we would not have ordered a bottle. She looked at us blankly and simply replied "feedback received, but we do not allow anyone in after 12, so you have to leave". Quite honestly, ChatGPT / Claude / Grok could have conveyed more empathy. I am not a VIP customer nor am I a high spender. That being said, I value places with a human connection and empathy, and would regularly visit such places with joy and happiness multiple times. This place is not one of them. For this reason, I will never visit again. If you think likewise, and value authenticity and a true Aussie welcome, you would not visit this place. I hate to give negative reviews but please spend your money elsewhere.

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    Caretaker's Cottage
    Caretaker's Cottage
    Caretaker's Cottage - Found you!

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    Found you!

    State of Grace

    State of Grace

    5.0(7 reviews)
    1.3 kmMelbourne

    State of Grace was one of the highlights of our Melbourne trip -- an incredible dining experience…read morefrom start to finish. The atmosphere is vibrant, stylish, and full of character. From the moment you walk in, there's a buzz that makes the place feel alive without being overwhelming. It strikes a great balance between upscale and relaxed, making it perfect for a date night or a fun evening out. The warm lighting and eclectic design add to the charm and make you want to linger. Service was friendly, attentive, and well-paced throughout the night. The staff were knowledgeable about the menu, checked in on us at the right moments, and made the whole experience feel effortless and welcoming. Every dish we ordered was excellent -- not a single miss. We started with the Cauliflower & Mozzarella Croquettes, which were crispy on the outside and perfectly creamy inside. The Grilled King Prawns were flavorful and cooked just right, while the Kingfish Ceviche was fresh, bright, and beautifully balanced. The Stracciatella & Heirloom Tomatoes was simple yet outstanding, letting the quality of the ingredients shine. For mains, the Duck Breast was cooked perfectly and full of rich flavor, and the Lamb Backstrap was tender and well-seasoned. The Pecorino & Ricotta Ravioli was comforting and delicate, while the Seafood Linguine stood out with generous portions of seafood and a beautifully balanced sauce. The Honey Glaze Carrots were the perfect side -- sweet, savory, and executed flawlessly. Overall, State of Grace delivers on every level -- ambience, service, and food. An exceptional spot that lives up to the hype, and one we'd absolutely return to on our next visit to Melbourne.

    State of Grace has a positive vibe. Even before your first drink you will think oh what a cool…read moreplace. It's the decor from extravagant chandeliers to deer heads with pearl necklaces; it's beautifully eclectic. I had an old fashion and it had the right mix of orange and bitters. I also ordered the burger which was decent and the fries were hot and crispy. The night I visited there was a live singer playing tunes. Service was quick and friendly. Even the ordering is eclectic as you order electronically (QR) pasted to a library book. This place is worth a visit.

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    State of Grace
    State of Grace
    State of Grace

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    Lume - australian - Updated May 2026

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