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    Universal Restaurant

    3.8 (39 reviews)
    Closed 11:00 am - 11:30 pm

    Universal Restaurant Photos

    UNIVERSAL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Universal Restaurant

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    Reviews With Photos

    Chicken Parmesan
    Lindsey O.

    Omg the chicken parmie. Biggest and best I've had in my life. The cheese is just melted so perfectly and the breading and all the flavor!! There's a long wait outside but there are a couple solo seats at the window so if you're by yourself, just go inside and ask if you can have one of them and I got seated immediately since I didn't need a table. The fries and the cole slaw on the side weren't exceptional so usually I'd give this a 4 star but the parmie knocked my socks off so much it's worth the 5. SOOOO GOOD.

    Inside
    Saeid Z.

    I had lunch here twice after work. Both times consistent service. Good food. Huge portion. Tasty. Friendly staff and fast service. I will go again.

    Inside
    David S.

    Well, it certainly seems that when you offer huge $10 parmas then you are going to draw a crowd, particularly when the crowd tends to consist of friends of mine. The problem is that I don't particularly like parma. Well, that's okay because they do have other options available here, which is pretty good, namely your typical pasta dishes that you tend to find on a Lygon street cafe. This place isn't too bad, but not really a favourite, though as I suggested, it certainly does draw the crowds.

    Fiona S.

    Ohh Yea!! It is a lovely welcoming restaurant. The food is awesome - portions are huge and have the flavour of home cooking and hospitality - did I say the food was awesome!! Service is great - prompt and efficient, great range of drinks. You need to queue to get in and once you taste the food you'll know why - and why you would do it again. I loved it it, my daughter loved it - in fact the whole family loved it - great place for everyone.

    My table
    Masih S.

    It is a well known Italian restaurant and I decided to try it out today. In summary I don't believe it lives up to its hype. I waited in line to be seated at a table. I was seated at a very uncomfortable table in the middle of walking path next to the line which was ver unpleasant. I ordered chicken wings and pork chops. The food was cold and too sweet for my taste. The salad dressing was missing. I had to ask for napkins and plate which to me was obviously needed for this meal. Water was provided for free which was nice.

    Interior
    Edmund C.

    Famous for a reason Rarely are queues justified for food but this place would be one of the few exceptions Known for their $14 schnitzels they have earnt their name for some banging food. These things are pretty freaking big And come with a generous serve of chips. I ordered the pizza which was by my exacting standards quite big as well. Washed down with one of their signature shakes - definitely had a good time. The general dining experience was quite positive overall :)

    Arancini balls
    Billy E.

    Food wise Your spoilt for choice in Melbourne haha, so it's so hard to choose but i got to admit i went to the place where it was the busiest just this once seeing as i had my locations to eat at :)!! It was probably one of the biggest italian eateries in the street. Im a sucker for when i see home made dishes on the menu :)!! I got the brushetta & arancini balls for entrée which both tasted great :). Had the home made lasagna for main & a Mexicana pizza:). Mexicana pizza smelt fantastic and was tasty from the get go! As for the homemade lasagna it was out of this world tasty, perfect creaminess & the flavours got me craving seconds but it was way to filling:). Had panacotta with pink fairy floss with coffee for dessert, perfect finisher for a decentful lunch :D.

    Chicken parmigiana
    Acoupleoffoodlovers ..

    The venue had a nice set up and was quite spacious. As soon as we arrived we were in awe of the sheer size of the chicken parmigiana, as that is what a lot of customers there had ordered. We both decided to try it and also tried their chocolate fudge and vanilla bean shakes. Their shakes are priced at $6.00, which was really amazing value considering they were both big and delicious. They were served in tall glasses and both tasted lovely and creamy. The vanilla bean shake actually had a vanilla bean inside it, and the chocolate fudge shake had shavings of the chocolate. Soon after, our meals arrived - and both our plates basically took up the whole table. The chicken parmigiana was one of the best we have tried. Not only was it really giant and juicy, but it was covered with Napolitana sauce and plenty of cheese. Everything tasted really fresh which is always a positive. Neither of us are really big slaw fans, but the slaw was really pleasant and was a nice side to balance out the chicken and fries. The fries were hot and crispy, and were a great side to a traditional parmigiana. We both still cannot believe the incredible value - as each parmigiana was only $14.00, majority of other competitors averaging around the $20.00 mark. We also liked the fact that a staff member asked us if we wanted a container to take away what we did not finish. All the staff members we dealt with were very friendly which added further to the positive overall experience. Give them a try, you won't regret it!

    Snitzel the size of your head.
    David T.

    I stopped here while walking through Melbourne. It was a busy restaurant but we found a comfortable table. I decided to try the Chicken Parmigiana and the price was fairly reasonable I thought, until I saw the food come out. The snitzel was about the size of my head! The snitzel tasted great and as mentioned the serving size was awesome. It was great they let us take our left overs home as well.

    3 cheese ravioli
    Lola T.

    This is by far my favorite Italian restaurant on Lygon street. The 3 cheese ravioli is the best!!! I have never seen a pasta dish that has green beans in it. The staff can be hit or miss, sometimes really nice other times they are a bit disinterested. The only thing I don't like is that they don't have Diet Coke, only Coke Zero. I highly recommend!!!

    The Lot Pizza (6 slices)
    Nadia G.

    This restaurant was recommended as one of the few restaurants to try out in Melbourne. The presentation of the food was amazing! This places sells the best beer battered fries I've ever tasted. The salad was vibrant with colors and dressed with a nice light mayo. The pizza was delicious with generous amount of toppings and perfectly cooked base. The only downside for me is the portion of the food. Even if the price is affordable, the portion was way too big for me. I thought it would be better to lower the price and decrease the portion.

    Lennise N.

    To those days when you feel like eating out but you're kinda broke - and you're looking to go to a place where it's money-worthy and delicious as well? Well, you're in luck! Universal is one of the few rare places that actually balances both of criteria. Just a head's up though - not everything in their menu is yummy and money-worthy. There are two dishes that I can safely say it would satisfy your taste buds without burning a hole in your wallet. A little side note before I continue mu review is that if you hate eating chicken, then scroll away. Cause this ain't a review you're gonna find useful. Dish one: Chicken Schnitzel. ($14) It's so huge that even on my hungriest of days, I can only manage to devour 3/4 of it. It's a huge piece of chicken schnitzel that comes along with a side of beer battered chips (it's really yummy) and some coleslaw salad. The best bit of this platter is its sauce. If I'm not mistaken it's mushroom sauce? Pardon my horrible memory. But yes. Delicious. Dish two: Chicken Parma ($14) It's the same size as the chicken schnitzel. The only difference is that this platter does not have the amazing sauce but the chicken is topped with (you can guess) tomato-based neapolitan sauce and cheese. Same amount of chips and coleslaw salad. These two dish will definitely leave you feeling full that you might have to crawl back to your mode of transport and sleep your way back home. They do serve alcohol here as well and their price is super cheap during happy hours. I remember ordering a cider there and it tasted a bit watered down. That's probably why they are able to lower their price. Felt slightly cheated, to be honest. Oh well - business is business. In regards to the service, there are good days and bad days. You probably won't be able to experience great service during peak hours (as expected). So if great service is that important to you, come before the lunch and dinner hours. You'll definitely have the staff's attention.

    Bar
    Jayne C.

    Always love coming here for a quick lunch. Great food, good value for money, quick and friendly service. Those 3 points alone should be enough for anyone to keep coming back. Portions can be massive especially the Parma and schnitzel so you have been warned!

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    11 years ago

    Best parmigiana and schnitzel in Melbourne CBD. Simply defining how awesome the food is, is not an option.

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    10 years ago

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    8 years ago

    Long wait to get a table. Good pasta and risotto. Can choose outdoor seating.

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    Review Highlights - Universal Restaurant

    We came here on Easter Monday not expecting much (don't normally eat on Lygon st) and stopped here on whim.

    Mentioned in 4 reviews

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    Rosetta - Outside of Rosetta.

    Rosetta

    4.1(23 reviews)
    2.3 kmSouthbank
    $$$

    I have been to a few Italian restaurants and this is by far the best. The service was wonderful,…read morethe food was awesome. The entree, mains, desert they were cooked to perfection. The ambiance is beautiful. Highly recommend this place.

    Tonight was the opening night of Rosetta, the latest offering from Neil Perry of The Rockpool Group…read more-- and it was fantastic! We were the first booking, and I was the first in the door when the opened to the public -- a more complete review will follow, but, I wanted to get this into Yelp as soon as possible. The staff is a mix of Sydney Rockpool Group staff, The Waiting Room staff, as well as staff from Spice Temple and Rockpool Bar and Grill Melbourne -- and, of course, some new faces. They are still finding their way with the layout, the menu, and each other, but tonight's opening was truly a joy to behold. Pictures and more to follow, and I would give this 5 stars, but I felt that being opening night there is always something to learn and improve upon. Neil Perry was present for the evening, and was a fantastic host. Those of us who are "fans" will feel right at home. The menu is focussed, delicious, traditionally inspired, but creatively enhanced. The wine list is just right for the venue, and the desserts, well, YES PLEASE ALL OF THE ABOVE. Right, that's it for now. Really, just, wow, great start to what I truly hope will be a fantastic addition to Melbourne's foodie landscape. Great job Neil and crew, looking forward to the next visit! --- Update December 31st 2012: My wife and I have just finished our last meal of the year at Rosetta and it was the best yet. The entire meal was flawless; three hours of the best wine, food and service that you can get in Melbourne. I promised to update the review as soon as the crew had hit their stride, and boy, have they. There's a sense of flow between the staff and the location that only comes as people get to know one another and their environment. They know how to duck and weave, how to give way to patrons, to people carrying food and drink, and this "coming together" is reflected in all parts of Rosetta now. For dinner we started by sharing the Insalata di Mare - both my wife and I loved every bite, but the scampi was probably our mutual highlight here. Next, we shared one of the primi dishes: Tagliarini Neri. Described as "Hand picked warm mud crab with fresh chilli and lemon zest" the dish is likely one of the more complicated ones to prepare -- that hand picking is tedious work, and the server did say that since it's not done by machine, there may be a bit or two in the mix that isn't expected. We were more than fine with that, and in our case, no issues. The pasta was absolutely perfect and we both found ourselves using bits of bread to get as much of the lemon/oil as possible. This was probably our favourite dish at Rosetta to date. My wife went with the Maccheroni Giganti and I went with the Anatra - they slightly changed it, now it is served with braised cherries; last time we visited it was peaches and vinaigrette. I must say, I preferred it with the cherries. The skin was crispy, the flavour spectacular. We finished with some of the gelato (wow), and of course had a bottle of wine with our meal - but the experience at Rosetta has, to us, reached that level of enjoyment that is about far more than just the meal itself, it's the interaction with the staff, the way they truly seem to enjoy their jobs, and how much we look forward to going back as soon as we can.

    Photos
    Rosetta
    Rosetta - The bar at Rosetta, with a glass wall to the open kitchen behind.

    The bar at Rosetta, with a glass wall to the open kitchen behind.

    Rosetta

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    Tipo 00

    Tipo 00

    4.3(77 reviews)
    1.1 kmMelbourne
    $$

    We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

    Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

    Photos
    Tipo 00 - Sitting at the Bar is so much fun !

    Sitting at the Bar is so much fun !

    Tipo 00 - Brownie Tiramisu

    Brownie Tiramisu

    Tipo 00 - Tipomisu

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    Tipomisu

    Il Pomodoro Italian Eatery

    Il Pomodoro Italian Eatery

    2.5(2 reviews)
    2.4 kmSouthbank
    $$

    A great high energy Italian food outlet at the food court in the Crown Entertainment Complex. Their…read morepizza's are of a generous serving for a great price; although they can be a little cold at times. Any of their pizzas (including the meat lovers) are great to consume on a Saturday night for a snack before eating something more substantial later. Buy your pizza, go outside and enjoy the spits of fire overlooking you with a loud hiss along the yarra. The sauce is refreshing, with an abundance of fresh toppings. A little more cheese could be great. There are moments you would like to ask if there is a microwave nearby to heat up your pizza; although the staff can and do put it in a warm conveyor like toaster to heat up your pizza for you; although the problem with that method is that the pizza becomes too crunchy. Best to order these pizza's when fresh. The cheese is just sensational then, and your pizza is also piping hot. Amen. Great food at the right time, and the service is quite pleasant as well. The staff are fast and efficient. If there is a queue (which there sometimes will be) don't worry too much about it; you will be served in no time.

    The restaurant is well placed but really not worth going to. The pasta dish I ordered was dry,…read morebland, cold and way overpriced for what was served. My other two guests made similar comments. We did request that the chef be given our feedback yet we received no acknowledgement or apology for the poor standard of food. We certainly will not be going back!

    Universal Restaurant - venues - Updated July 2026

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