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    Lucy's Cottage

    4.5 (2 reviews)

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    The Lobster Pot - Mussels steamed with basil and chilli, delicious, as a main course or starter

    The Lobster Pot

    4.0(1 review)
    44.1 mi
    ££

    If you live in Nottingham or visit it often, when you think of a seafood restaurant you probably…read morethink of Loch Fyne. You probably shouldn't. Take a wander up Mansfield Road, or probably better still, hop on a bus or jump in a cab, as The Lobster Pot is quite a way up. It is worth going out of your way for though. This small restaurant in my opinion is the best fish / seafood place in the city (not that there are many to choose from), and it is a shame that it isn't closer to the city centre. Still, if it were, then the prices would probably be higher to cover higher overheads on property. I am a big fan of mussels, and this place does them wonderfully. Their menu has a good choice of fish and shellfish dishes and a small selection of meat dishes in case anybody in your party isn't keen on seafood. As far as I know though, there aren't any vegetarian options...at least, there weren't the last time I checked their menu online. Some of the dishes have an oriental bent, such as the thai fishcakes, prawn spring rolls and sesame prawn toast starters, but there are plenty of 'regular' seafood dishes. My personal favourites at this place are the smoked haddock chowder as a starter, a hearty, creamy soup which is quite filling in itself, filled with chunks of smoked fish and potato as it is. I then like to have a main course of mussels, usually the ones steamed in chilli and basil, although the more traditional Moules Marinieres are also great. A side dish of french fries goes wonderfully with them. I also sometimes indulge in a couple of fresh oysters, which can be bought individually. Two of these with a splash of tabasco sauce are enough for me as I find them quite rich, I could never eat a full portion as a main course. Various forms of salmon are well represented on the menu, although I have never sampled them myself. There is usually a specials board on display, giving options that don't appear on the regular menu. The restaurant boasts some very reasonably priced wines, with a bottle of house wine costing just under ten pounds, and plenty of others around 11 and 12 pounds. As this is a small place, I would suggest calling to book, especially at weekends and in the Christmas period. Another point in this place's favour is that during the festive period, they keep their regular menu on, instead of forcing a "special" Christmas menu upon you as many restaurants seem to. With the price of different fish and seafood varying so much, it is hard to give an average cost for a meal here, however I do believe with this place that you get what you pay for, and i've never found myself feeling bad about the money i've put down. Seriously, if you are serious about seafood, forget about Loch Fyne. The Lobster Pot wins, claws down!

    From the owner: The Lobster Pot Nottingham combines traditional Seafood with a hint of authentic Thai flavours…read more From Grilled Lobsters in garlic butter to Baked Seabass in an oyster sauce.

    Photos
    The Lobster Pot - The Lobster Pot, Nottingham

    The Lobster Pot, Nottingham

    The Lobster Pot - Thai beer

    Thai beer

    The Lobster Pot - Smoked haddock chowder, much better than it looks!

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    Smoked haddock chowder, much better than it looks!

    Barnacles Restaurant

    Barnacles Restaurant

    4.3(6 reviews)
    18.4 mi
    ££££

    Came here after work with a group. It is conveniently located across the street from the Leonardo…read moreHotel where some of us were staying The bartender was friendly and made the most amazing mojitos! The ingredients were fresh and the cocktails tasted great. My colleague tried both the blueberry and passion fruit mojito. They were very colorful and she said they were tasty. I had a classic and a cherry mojito. Both were worth returning for! After a jovial time in the bar, we were taken to the seated area for our meal. The service, attention to detail, politeness and respect of the team were first class ! They really went above and beyond to ensure everyone received excellent service and that our meals were perfect. We ordered dishes to share and they were outstanding. Excellence didn't end there. I always try to get fish and chips at least once during my week trips and where better than a seafood place. It was probably the best fish and chips I've had in the UK. The fish was perfectly battered and fried. Not greasy at all! The peas were perfectly cooked and the fries were not soggy ! Looking forward to returning to barnacles ! PS. Also loved the decor. I can never get enough nautical theme. I felt right at home!!

    Fantastic sea-food restaurant on the A5. Food is excellent despite being as far away from the sea…read moreas you can get! Excellent wine list and a great selection of starters and mains. Friendly and welcoming staff and a great restaurant nautical environment. Would recommend, but be prepared to pay for the quality.

    Photos
    Barnacles Restaurant
    Barnacles Restaurant
    Barnacles Restaurant

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    Loch Fyne - View from our seats of other meals--maybe next time.

    Loch Fyne

    3.8(9 reviews)
    11.2 mi
    £££

    Food fantastic. Very relaxing place to eat and drink. Well recommend...lovely place great serviceread more

    Stopped in for a drink 3 days ago and after checking out the menu decided we had to return! Four of…read moreus dined here on this Monday evening and had an excellent experience. Started with drinks in the bar, then made our way to the dining room. Starters were mussels (salty morsels of goodness in a succulent broth best mopped up with the moist slices of bread) and squid (slightly over cooked). Our mains ranged from smoked haddock over mustard mash with creamed leeks, to prawn curry over rice, with an order of Seafood Ramen and a seafood stew in between. We all tried each dish and approved of every morsel (the plates were embarrassingly clean when we were done. You'd think that was a sign of full/satiated diners, but we decided to sample the rhubarb walnut crumble with custard for dessert, and didn't regret it. We were seated in a place where the kitchen crew was on display all evening, and that was entertaining and inspiring--very diligent/dedicated workers! I'd have to say that my only complaint was that we had to ask to get out water jug refilled twice rather than just relying on the wait staff to notice. This may be an American vs English issue though--they've still earned their 5 stars!

    Photos
    Loch Fyne - Lobster spaghetti

    Lobster spaghetti

    Loch Fyne - Burnt bun with the black picked off as a solution with freezer fresh fries and beef.

    Burnt bun with the black picked off as a solution with freezer fresh fries and beef.

    Loch Fyne - Creamy rope mussels

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    Creamy rope mussels

    Lucy's Cottage - seafood - Updated May 2026

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