Our server at the Wonderverse recommended we stop in the Ghost Trap after dinner so we did. It's a…read moreneat 21 and over speakeasy with a bar and a handful of tables. I don't think there's table service here, we ordered and paid at the bar but they did bring the drinks out to the table. They had a few Ghostbusters themed drinks that aren't available at the restaurant. I had the Death Chill Slushie which was good and strong, I enjoyed that it came with a rock candy swizzle stick. Hubby had the Wax On Wax Off which was a little more sweet and more up my alley. Overall a nice place to grab a drink and relax for a bit. Cute for a date night.

Cute spot inside wonderverse! Glad we came during soft…read moreopening weekend because I can tell this place will be packed. Shout out to Hedeia (spelling may be off) at the bar. She was hustling and patient with the guests. Things to keep in mind: you are paying for the theme. Their specialty drinks run $20. Tip your bartenders appropriately on that amount. Recs for the team: qr code, menus on tables would be helpful for when the crowds pick up. Fun time!

Apparently I'm an "iced vanilla latte with oat milk" person now. I don't know when this happened,…read moreand I'm not particularly proud of how pretentious that sentence sounds, but here we are. And unfortunately for my dignity, Common Good makes it ridiculously good. Smooth, not overly sweet, and good enough that I'm never going back to pretending I just want regular coffee. Then there's the old-fashioned donut. Holy heck. Crispy edges, soft inside, and flipping phenomenal. I don't know who they're getting their donuts from these days, but whoever is responsible deserves continued employment and possibly dental coverage. The ambience at 7 a.m. is also kind of fantastic. It's basically me, the barista, and whoever is standing across the street waiting for the train. Quiet, relaxed, and just enough civilization outside the window to remind you that other people have places to be while you sit there eating a donut. Next assignment: come back in the afternoon and investigate the cocktails. I take these reviews very seriously. It would be irresponsible journalism to base my findings solely on breakfast without conducting a thorough investigation of the cocktail menu. I didn't choose this responsibility, but I intend to see it through.

We've been here multiple times before and they definitely sell some of the most unique drinks in…read morethe Chicago suburbs. I love that their menu changes so often each season with so many different drinks to try and they are all super inventive. I also love that they sometimes put fun little items on the drinks, such as a page from a book, a temporary tattoo, or a piece of candy. This time, they had their spring 2026 menu. I looked at their Instagram page before coming and decided exactly what I wanted. It's so fun how they write a little story to go along with each cocktail and the thought process behind it. It definitely makes the drinks feel more personal and special. We started off with the Rose Tico Conundrum (very sweet and came with a little piece of raspberry candy) and Pepe Silvia's Pickle Party Plot (really delicious, was surprised by this one). Next we tried the speciality API month drink called Gratitude in Bloom (tasted very gingery and lemony, almost like a healthy tea drink) and the Springtime Thought Crime (very strong with a hint of cherry). There isn't much seating so it's not great for huge groups but I think there is a patio. It's a pretty casual spot and great for just hanging out. The music is loud but the vibe is fun. The bartenders and servers are always amazing and super attentive. They do not serve their own food, but I think they have a food truck sometimes that you can order from and they'll bring it to you. I could be wrong about that, but the people next to us had tacos brought to them on paper plates, which looked delicious.

After several attempts and usually heading to the Naperville location we gave Downers another…read moretry........ And they were spot on ! Service by Sandra was excellent friendly and helpful, the food came out at the same time, & was exactly what we ordered

Amazing elevated breakfast/brunch. Fresh squeezed orange juice. Best omelette well prepared not…read moreover cooked. The corn beef hash scramble- yum!!! The BLT was hearty. Pancakes big and fluffy. I was in town for a couple weeks and it was my go to for breakfast all day. I only wish they were open for dinner.

We were having dinner in the Oak Brook area and came across the Polo Lounge on Yelp, so we decided…read moreto drop in for a cocktail. There was an event going on and the lobby was crowded. No matter, although it did sort of take away from the intimate vibe that it could have been. The bar is beautifully designed and even with the tumult of so many people moving around, it lost little of its draw. I saw that the bartender had to look up the recipe for our cocktails, but they came out fine. All in all it was a pleasant experience.

Great place to relax with friends and enjoy a cocktail. Bar staff is amazing and professional and…read moreservice is great!

We chose Entourage to celebrate our son just before he leaves for the Navy. It's one of his…read morefavorite restaurants, and the team made the night everything we hoped for. Anthony Vai and his staff were top notch from start to finish. We started with the calamari, spicy tuna crispy rice, and spring rolls, then moved on to the halibut special, steak frites, vodka pasta, and white fish. Every dish was excellent. And Sandy's white wine remains our favorite dessert ever. We couldn't be happier. The Vais (Michael, Anthony, and Nick) and their partners, Sandy and Pete, hold a special place in our hearts. They treat every guest with incredible hospitality and serve incredible food. Thank you for a night we'll remember.

We went back a second time with the family, and once again, it was excellent!…read more The deviled eggs were fantastic, and the spring rolls and tuna appetizer were all spot on. For dinner, the Kansas strip, ribeye, and stroganoff were all outstanding. The salmon Caesar and vodka pasta with chicken were also excellent. Everything was consistently great, which is why we came back. Definitely a place we'll be returning to!

Cute spot that I discovered through other yelpers. Decor was cute and chairs are comfy…read more Cocktails run about $15 to $18. They also have 2 mocktails on the menu for slightly cheaper. I didn't try any on my visit, but they also offer some small cheese plates. As we were going to a show after, we only had time for 1 round. I had the that's why they call it the blues and it was tasty. The cute presentation of the napkins were a nice touch. They lost 1 star from me due to the super strong perfume/fragrance in the air.

I love Glen Ellyn , and this place is fancy without being pretentious. I love the lamps on the…read moretable , the drinks and food come from Marche which is a gourmet cheese and wine shop . The lighting is perfect almost candle lit which I love . It's great to come here and get away from the craziness and enjoy some libations . Service is friendly . I just wish the bartender put his hair up.

Superb place for cocktails in Lombard, IL!! They have small plates that I'm sure were excellent but…read morewe stuck to the cocktails. Service was impeccable and the vibe there was super chill. Fireplace, great, chill music, cozy atmosphere all around. Highly recommend if you're in the area!

AWESOME place. We had the Old Fashion Flight (3 1-ounce old fashions made with different flavors),…read moremy personal favorite was the Gingerbread one! The bartenders made us a fourth old fashion 2-ounce and the flavor was banana bread. They did an incredible job of giving you the flavor of banana bread and while still maintaining a perfect level of burn from the bourbon. We also go the burger and pulled pork siders and cheese curds. The sliders were yummy and the cheese curds were the best curds I've had in a long time

I love this place! I also think that Lacree, the assistant manager, is one of the reasons this…read morerestaurant works so well! She is the epitome of customer service. I have brought 10 different people here so they can enjoy the food and service. Each one has raved about both. Not one has had a bad meal or experience here.

I normally do not leave reviews. The meal that I just experienced at the Lombard location of Gia…read moreMia was exceptional and I wouldn't feel right if I hadn't left an excellent review. I ordered the filet medallions. If you normally order medium, order medium rare. Cut like butter and I have to say even at Capital Grille I would be asking for salt on the table. This meal did not need it. The seasonings were phenomenal and complimented both the meat and the vegetables along with the crispy potatoes.This was served beautifully arranged on the plate with broccolini and heirloom carrots, both of which were cooked to perfection along with crispy potato. I chose not to add the balsamic. My opinion, it would ruin the flavor.I have never had a better meal there, even though all of whatever I've had prior has been wonderful as well. This was to die for. I'm a big-time foodie practicing gourmet chef myself so I can tell you, trust me. I paired this with a glass of Pinot Noir. I would say let your personal taste decide on which one to order. We then ended the meal by sharing a panna cotta between 3 of us. Wish I hadn't shared LOL. It was topped with macerated blueberries and crumbled shortbread cookie topped with fresh whipped cream. Light, smooth and delicious. The perfect end to a fantastic meal. Hats off to the chef!!!!!

Great ambiance and Service. Drinks menu is fun and creative. Go there to show case for visiting…read morefriends and relatives

First time we went... service was great, and the drinks were decent. We love the atmosphere and…read moredecorations. Second time we went is why we will won't be coming back anytime soon... we came in through the front entrance walked downstairs. We agreed abruptly by a server asking if we had reservations. We looked around there was plenty of open tables we said no and I asked if they were booked they said "no but it's recommended to make reservations." ....not sure if they want to keep business or trying to seem more high end then they actually are.

I was pleasantly surprised by this restaurant…read more We made a reservation on their website. On a Friday night we were able to get a patio seat and enjoy the nice weather. They have a nice lounge area on the patio as well to enjoy drinks. I had enchiladas. I like that they give you the option to choose two. They also let me get no shrimp in the chicken & shrimp enchilada. I appreciate their flexibility. My husband had the tacos. He chose the three he wanted. There were plenty of options. Positives: -variety of food on the menu -flexibility and accuracy -huge patio and lounge area - kids meal: good options, very reasonable price, includes milk. My son had a chicken quesadilla, mac and cheese, and corn. We also added the churro sundae. He loved it! -good happy hour deals 3-6pm -friendly service I would come back!

My team and I decided to come here to celebrate a goodbye lunch for one of our coworkers. We…read morearrived shortly after opening so the restaurant was quiet and beautiful. I enjoy the light feeling that hits you upon walking in while at the same time knowing that the place is just as beautiful at night. We were sat down quickly and our waiter Gianna met us promptly. We ordered drinks and began conversation. I ordered the cucumber lime drink, while my coworker order the pineapple and coconut drink. When our drinks arrived, our waiter sat them in front of the wrong people and that made for a doozy. We placed our orders and noticed that our waiter was the only one serving about 3-4 tables during the lunch hour! I ordered the barria tacos with black beans and refried beans. The refried beans didn't taste very good, but the black beans were flavorful and complimented the meal well. The Barria tacos were dry and then it hit us that we were not given the consommé that goes with our meal. I also ordered a side of chicken tortilla soup.......it was served lukewarm to cold. Unfortunately it didn't taste good and I sent it back. I won't write Ancho & Agave off just yet, but I'm going to keep a watch for improvements on my next visit.