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    Luana Tavern

    4.2 (9 reviews)

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    Dyersville Family Restaurant - One of their specialty Skillets

    Dyersville Family Restaurant

    4.7(50 reviews)
    43.2 mi
    $

    A lovely diner, but nicer than most you see. The decor and upkeep of it is above average. The…read morefood was plentiful and good, especially that cinnamon toast! The service was good. I had the Skillet that was on advertised at the table and got to take half of it home for leftovers. Delicious AND a good deal!

    We decided to do an impromptu stop to eat while in the area. The restaurant appears clean but the…read moreside of the table was a little sticky. Service was right on spot. My son had the meat lovers skillet and it was a generous portion. My Reuben was delicious but I noticed it was sliced deli meat-like. It came with a side salad or soup. I chose the salad, iceberg lettuce, cheese and tomatoes. I asked for blue cheese, which came in a little capped container labeled BC. It was really yellow and kind of gelatin like. I decided to pass on it as I'm used to which blue cheese and didn't want to risk getting sick. The coffee was a fabulous light roast, not at all bitter. I was able to enjoy it black. The prices seemed a bit high for my sandwich. The bill for 2 lunches, coffee and a soda came to roughly $35. I saw they do charge 3% furnishing a credit card so I just left cash on the table. The food was okay but honestly, we could have eaten at Texas Roadhouse (early menu) for about the same price and I would have had leftovers for the next day. Even though the food was okay, we probably won't be back due to the value of the meal.

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    Dyersville Family Restaurant - The main dining room.

    The main dining room.

    Dyersville Family Restaurant
    Dyersville Family Restaurant - New interior

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    New interior

    Jones' Black Angus - Cheesecake

    Jones' Black Angus

    4.5(144 reviews)
    17.0 mi
    $$

    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    We stopped after a recommendation from friends. It was one of the best dining experiences we have…read morehad in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

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    Jones' Black Angus - Supper Club

    Supper Club

    Jones' Black Angus - Lobster Ravioli

    Lobster Ravioli

    Jones' Black Angus

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    Spring Lake Inn

    Spring Lake Inn

    4.2(47 reviews)
    16.3 mi
    $$

    Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

    I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

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    Spring Lake Inn
    Spring Lake Inn - Brushetta on French bread. Delish.

    Brushetta on French bread. Delish.

    Spring Lake Inn

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    Luana Tavern - restaurants - Updated May 2026

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