Great service! The staff were efficient and very kind. Ms. Love was so personable! She made my morning. Amina was also extremely kind and helpful. Traveling can be stressful, exhausting and even frustrating at times. But these two ladies certainly lightened that load. I'm glad I came by this morning! read more

Cheese grits with bacon were great! The right amount of salt and water to grits ratio.

Ms. Love was amazing and smiling. Need that sitting at airport for 3 hours. Her energy was amazing. Thanks.

Customer service really sold the experience for me during a recent visit to Chef G. Garvin's Low Country airport location. I had previously dined at this location do not recall it being a memorable experience. Last week during my airport travels, I decided to give it a second chance. The food appeared to be fresh and all my questions were answered by the attentive staff. I shared that I would come back and when I did, I was greeted warmly. I selected the jumbo shrimp with 2 sides. Sides selected were mac & cheese and black-eyed peas. Shrimp gravy added to mac & cheese at my request. Thoroughly impressed by the seasoning that were prominent throughout, and the adequate portions. The black eyed peas looked equally inviting and I really do enjoy them year-round. As I was selecting my beverage, another worker approached and gave me cutlery wrapped in a napkin. That act was a nice addition to the great service I had already received, and additional confirmation of my correct choice. Meal pricing was comparable to the amount and quality of food I would expect from other restaurants outside of the airport. Shrimp and salmon meals were priced at $21 and included choice of sides. Other options were available for meals, salads and sides. Everything was delicious, and the containers use kept the food nice and warm. I enjoyed my meal at my gate, and was able to finish prior to boarding. Low country is located in Concourse A, near the center in the food court. Definitely returning and happy to add this G. Garvin as my Concourse A go to destination. read more

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No complaints. On a layover at ATL, needed food. After scoping out a few spots. I decided to try the shrimp and grits platter. Friendly service, quickly. Yes, it was pricey but its airport prices. I think I paid $25 total for a platter and a drink. There could be a larger serving of eggs. But everything was good. I'd totally go back in the future. read more

LowCountry Restaurants - Southern Near Me - Atlanta, Georgia

Had some excellent salmon and green beans today. Salmon was moist and green beans were flavored just right and cooked to the right amount of tenderness and crispness. Great service. Very pleasant people behind the counter. Kim T read more

Service was amazing ! The lady at the register helped me quickly and respectfully. She didn't make me feel rushed and she even offered me samples. Once I tasted the Mac and cheese I knew I had to order a plate. It was beyond great. 10/10 ! Find me here again (maybe, soon) :) read more

LowCountry Restaurants - Fried chicken, green beans, sweet carrots, and the Mac and cheese !!! - Southern Near Me - Atlanta, Georgia

Excellent service and Excellent food. Ambiance..... it's the atlanta airport. I'm sure your restaurant is much better.

This is the absolute best restaurant in the Atlanta Airport. I had the blackened shrimp with broccoli and another side. It was wonderful. This will be my go to place. read more

Excellent. I fly through ATL a lot and I always stop in for their food. Yes, everything is good.

The food was good and the service was great! Ms. Michelle greeted me warmly, took the time to get my order, and proceeded to put on gloves before getting my food. The bonus is that she had her hair covered and in a bun, making sure no hair gets in the food. She had Loved her and the food. Will be back the next time I am in the Atlanta airport! read more

Fresh food in the airport which is always nice! I enjoy the breakfast whenever I'm in the airport.

Great food and service! The garlic grilled chicken was hot and juicy, and the broccoli and yams were excellent! I'd be happy to eat here again. read more

So I am in the Atlanta airport for a 2 hour layover and right at 10:30 am and I see one of my favorite chefs G. Garvin has this low country restaurant. I decided to try them out. First had cafeteria lady aka Madea behind the counter. She was quick to tell me what they ain't got and they about to switch over to lunch. Okay I wanted shrimp and grits, biscuit, and bottled drink $30 which I was okay with since I was at the airport. Grits bland no seasonings shrimp good flavor but swimming in grease and biscuit damn near choked the crap out of me. I was truly disappointed and I don't recommend them at all. Unless they get friendlier staff and fresher flavorful food. read more

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The food is good, but the best part is that Ms. Love and her team give GREAT service!

I was in the Atlanta airport at about 9 AM on a Tuesday morning, after having been picked up by a speeding Uber at 3:30 AM in stormy Louisville, Kentucky and flown to Georgia. I had missed my connecting flight due to delays in the initial one, so thankfully I had time to grab a bite to eat. I chose low country because it was not crowded and the line was short. Due to some tummy issues, I only ordered scrambled eggs and cheese grits. I handed them my debit card and retrieved my food. I carried it back to the waiting area for my flight and opened the container. The scrambled eggs... how to describe them? They were in small pieces and they were very oily. I took a few bites and could not eat them. The grits were more like soup and I had to use a spoon to eat them. Actual pieces of grits were sparse... there was more... liquid filler type substance than grit particles. I could not eat more than two or three bites because it was just unappetizing. I threw the food away because it was nearly time for my flight to board and I could not make it back to low country to ask for reimbursement. I did write a letter to the company when I saw on my bank statement the next day that the cost for one serving of scrambled eggs and one serving of cheese grits, neither of which were edible, cost me over $30! I did ask for reimbursement then! And I received a firm CORPORATE NO. I could not believe the poor quality and the outrageous cost at this restaurant. There were two workers in the front and one worker in the back - space plenty to have freshly made food available. Evidently this company does not put priority on quality only on making money. I will never again eat at a low country restaurant. read more

Low Country does not miss! I always look forward to my layovers so we can eat here! Always fresh, hot and delicious! And phenomenal service to match! Even if you have to jump terminals, try it! You will be glad you did. read more

LowCountry Restaurants - Low Country does not MISS!! Eaten here hundreds of times and the food is fresh, delicious and hot. And phenomenal service to match. - Southern Near Me - Atlanta, Georgia

Ms. Angelica Brewster was so sweet to me and my husband. The fried chicken was b excellent at Low Country # 6224! If you want that southern taste, go here! Piping hot too! read more

LowCountry Restaurants - Hot chicken! - Southern Near Me - Atlanta, Georgia

Great meal! Salmon perfectly cooked and large portion. Green beans in point, and mac n cheese was good (but not quite like Grandma's). Melinda, Janelle and the chef (sadly I didn't get his name) all were very helpful and welcoming. read more

If you want something other than your typical fast food in the airport, this is a good place to go. I didn't want burgers and fries or burrito. I was pressed for time so mac & cheese, broccoli and fried chicken hit the spot. I wouldn't say that it's the best soul food I've ever had.....could've used the pinch of salt on the chicken and mac & cheese. However, the chicken was juicy and crispy. I ordered a side of bread pudding, which I waited six minutes for ...the middle of the bread pudding was cold so I dont know what they warmed up for six minutes. Their serving sizes are just enough, but they're not gonna give you any anymore than one scoop. read more

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Executive Chef G. Garvin's LowCountry Restaurant in Atlanta's Hartsfield-Jackson Airport in Terminal A, next to Boar's Head Cafe. Food court setting shared with other restaurants. The food was fast-food style and kept warm via heat lamps or warming table. I asked the cashier which chicken was most popular? She recommended the Rosemary Baked Chicken. Done. I got that along with two sides: cheese grits and mac and cheese. The chicken (thigh and breast) was very flavorful, savory, tender, and juicy. It's a bit salty at times for my taste, but overall, it's pretty good. The mac and cheese was good, but nothing spectacular. The cheese grits with bacon were good, granted I don't have much experience eating it, but cheesy grits were pretty good! Overall 3.5 stars. If ever in Atlanta for an extended stay, I would try his restaurant. But, if you can't like me, I am glad I tried it and would be back. FYI, just recently (like 2 days ago actually), I saw an old episode of DDD, and Guy Fieri was sampling places with Chef Garvin. read more

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The people were pleasant, the service was great, and the food was pretty darn good. Better than I expected. If I had one piece of feedback it would be that I felt I didn't get enough food for 22 dollars. I got the breakfast platter with bacon, potatoes, and non-cheesy eggs plus a Diet Coke. read more

very good service. first class. the server was amazing and the staff was very attentive and friendly

My favorite place to eat when I have layover time in ATL. Rosemary and fried chicken are sooooo good. I crave the delicious southern sides. Never a line. ATL airport's best kept secret! Terminal A read more

Needed a quick breakfast in the airport and Low Country was a good choice.Friendly service and Great food

The crew at Low Country ATL are doing their best ! Food is good considering it's the airport but the best part is the crew working today . Especially Sunday - yes that's his name - who made me feel welcome and taken care of . Thank you ! read more

LowCountry Restaurants - Shrimp and Cheese Grits - Southern Near Me - Atlanta, Georgia

I had their white shrimp with garlic and two (included) sides (black eyed peas, Mac & cheese). Everything was delicious, truly authentic, and not at all what you might expect from a place located in an airport terminal. The young man busing tables (Brandon) was beyond exceptional with a cheerful greeting for everyone and more attention than you'd expect at a 5 star restaurant. Terminal A at Hartsfield, y'all. read more

Very pleasantly surprised. It's like a Soul Food spot but the menu is unique. Classics like fried chicken and broccoli but as a side I had fried rice and I saw caramel bacon bread pudding but sometimes you gotta chill....the chicken was delicious and so was the fried Rice. I remember buddy's cooking shows, always loved his enthusiasm and will stop here every time I'm in the terminal. Definitely gonna try that bacon bread pudding.. read more

Shout out to Chef Curtis at Low Country New Southern Cuisine in ATL airport. Man he made me a. Egg and bacon croissant after breakfast was over and man, it did not disappoint. He was seasoned so gooood! And the croissant was lightly grilled. Chef G Garvin, you got one healre, I had forgotten about you but you in my. Radar now whenever I fly again which is very often. See you again chef Curtis!. Check him out folks read more

I had the fried chick entree, it comes with two sides for $21.00. My sides were macaroni and cheese and rice. I could tell the chicken was going to be good by looking at it and the flavor did not disappoint. The mac and cheese was really good and the rice was just average white rice that looked like it had a lot of flavor. Gravy would have been great on top of the rice. When I walked up there was one person ahead of me. They have the trays out front and you can pick what you want, service was quick and they give you a decent amount of food. This location is in the airport so it's super busy and plenty of seats. So if your are looking for a calm ambiance this is not the location to eat but you can take your food to another area and enjoy. read more

Food was pretty good. I had a breakfast platter chicken sausage, eggs, potatoes and a biscuits. My husband had a platter as well. He had bacon,, grits, eggs, potato add gravy. (Bottle water, Apple and orange juice) We paid 46.41, which wasn't bad for Airport food. Service was great. Happy people serving a good solid breakfast. They also offer military discount. read more

LowCountry Restaurants - Southern Near Me - Atlanta, Georgia

My friend and I stopped in while waiting at the airport and everything was absolutely delicious. True Southern cuisine with rich, authentic flavors. The service was excellent, friendly, and attentive. A great place to spend some time before a flight. read more

First time customer. The name grabbed my attention from across the concourse. I got the fried chicken special for $14.95 with two sides. It. Was. Delicious! I def could have eaten more chicken. Tastes like homemade. Well seasoned. Light batter. Crispy outside. Juicy inside. The black eyed peas were equally as tasty. I should have opted for brown rice. Didn't eat much of brocolli. It was fine. I just thought about my connecting flight and didn't want to be gassy. I'll def look for them if I'm in concourse A again. This spot might be the best part of flying to ATL. read more

Lunch was okay at Low Country. Entree comes with two sides. Mac & cheese was the best, very creamy and tasty. Good string beans and peas. Garlic shrimp was on the dry side, cost $11.79. Salmon filet was very dry and bland, cost $17.50. Small bottle of Dasani is $3.25. read more

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I've have enjoyed having breakfast at this Atlanta location on Concourse A for several years, this was the worst ever. Cheese eggs were runny, sausage was dry, biscuit was also very dry. I ate most of it because I was hungry this early! And, could the staff even try to smile at customers? The best part of the meal was the attendant named Sunday who handed out utensils and helped find a table! Yes, he got the tip! read more

LowCountry Restaurants - Southern Near Me - Atlanta, Georgia

Food was delicious. I would recommend the shrimp and grits. The biscuit was soft and just what I needed for this early morning flight. Side note: the Food Court staff at ATL airport was top notch. read more

The sausage & egg croissant was fabulous :)' It was hot & fresh made to order. It was the best part of my trip. Thank you so much. I was hangry! Haha. The coffee, not so much. Will return for the super fresh yummy sausage & egg croissant! Get it y'all! Highly recommend :)' read more

LowCountry Restaurants - Sausage & egg croissant, made to order, best part of the trip. Get it! Skip the coffee ugh. - Southern Near Me - Atlanta, Georgia

Service got this place a star. Waffles out, gravy out, biscuits out, French toast dry, bacon overcooked hard, eggs ok. Egg platter- ok, grits salty, chicken sausage ok. Spent $39 on food that we couldn't eat. It was so sad to see the woman in the front saying we're out, none of this or that. Our first time to Atlanta. Wish them well. They must be popular as they didn't have food and were probably scrambling. read more

Not only the best lunch I've had, but this is actually fine dining quality food. I'm an airline pilot and don't usually come thru ATL. But travelled with family for vacation and ate at Low Country Restaurant. The quality is worth much more than they ask. Definitely treat yourself. It's fast but fresh and worth it. read more

Quick layover in ATL, so I grabbed something to eat. It was breakfast time, which I love. It was hard to decide because everything looked really good, but since there were a few people ahead of me, it gave me some time. Ordered eggs with cheese, a biscuit, pork sausage patties, and breakfast potatoes. I wanted to try the grits and French toast, too. They gave a hearty portion, so I couldn't eat everything, but filled up and made my out egg, cheese & sausage biscuit with syrup. Delicious! It's definitely a good spot to have a meal while if you have a layover in concourse A. read more

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