The prices are amazing but the food was awful. The beans tasted average. The Mac and cz was…read moreinedible. It had zero flavor which was shocking. The brisket wasn't slow cooked and was tough. It was also inedible and looked thrown together.

Have been craving barbeque ribs and noticed C-BO's food truck after I voted today. I must say that…read morethe ribs hit the spot, along with the Cole slaw. The smoked flavor was on point. I would definitely eat here again. The customer service was very personable and professional.

Ibiza Bites is my new #1 favorite street food vendor - I obviously fell in love b/c I ate there…read moretwice this past week (Street Food Mondays at Woodruff Arts Center, and Street Food Thursdays at P'tree and 12th) ... follow them on Twitter @ibizabites to see where they will be next. I think they were somewhere in Atlanta almost every day this week! They describe their food as South American, Latin American, and Deep South. Like David K, I call it "delicious." IBIZA SIGNATURE BITE - $6.50 I ran into David K at both street food events, and he told me he loved the signature bite -- so that's what I got during my first visit. Slow-cooked Latin spiced brisket on a generous bed of stone-ground cheddar grits, and then a decorative plantain ribbon for presentation :) Everything was yummy, esp. the meat - I could've easily eaten a 2nd serving :) DARN CHURRASCO - $7 3 of my co-workers had gotten this, and they all LOVED it! I loved it too, esp. the mixed veggies. Grilled skirt steak w/ chimichurri sauce (meat is chewy as with all skirt steak), mango coconut rice, and served w/ roasted corn, diced zucchini, oyster mushrooms, and a nice plump maduro :) Beautiful presentation for "street food." PECAN-FRIED CHICKEN & WAFFLES - $6 I got this for my 2nd visit, and it was a great combination of sweet-n-salty. Fried chicken was boneless dark meat, and drizzled w/ maple syrup, peaches, and dijon mustard. Delicious too but for me, probably a "one-time only" experience ... mostly b/c "fried" food is something I should say away from, haha :) I'd probably get the churrasco or signature bite next time. CRISPY FRIED GREEN TOMATOES - $3.50 What makes these fried green tomatoes extra special is the surprise layer of Georgia Thomasville goat cheese spiked w/ chipotle aioli included too. Definitely worth a try, esp. if you're a fan of fried green tomatoes (or goat cheese). HAND-CUT SWEET POTATO FRIES - $3 I love that all their sides have a creative twist - their sweet potato fries are "dusted w/ fire-roasted marshmallows". We were fortunate to get a complimentary serving - thank you! Honestly I couldn't tell if the marshmallows were fire-roasted but I appreciated they were different :) PIE FRIES - $2.50 I was intrigued by the description ... I never had pie fries before. It's basically pie crust shaped like sticks, and they came w/ 2 dipping sauces: passionfruit, and key lime. Definitely a sharing dessert b/c it comes w/ several sticks and 1-2 was enough for me. It was good but I wouldn't order it again ... I would order again their bread pudding though! APPLE BREAD PUDDING - $3 Huge generous piece of bread pudding that was to die for. Definitely made for sharing. Drizzled w/ caramel sauce and white chocolate chips. Yum. Overall 5 stars for excellent food - they really raised the bar for street food. I look forward to eating their food on a weekly basis :)

Ibiza Bites is the burnt orange food truck with the giant bird graphic on the side. I ran into…read morethis truck at the Atlanta Food Truck Park on Howell Mill Rd. The truck was started by a couple, who named it after the Mediterranean nightlife-island of Ibiza, located off the east coast of Spain. The food served at Ibiza bites is a mixture of Latin American and Southern using local and seasonal ingredients. This truck was, by far, the most popular truck at the food truck park. It had the longest line and there never seemed a moment where there was no crowd huddled around it, either customers in line or waiting for their orders. The truck sold out early of its popular Lobster Mac & Cheese and El Equador Peruvian-Style Ceviche, two of the more expensive items. "Main Bites" left for the day included coconut fried chicken atop mango basil slaw, skirt steak with chimichurri (garlic and parsley) sauce and succotash, Venezuelan slow-roasted brisket with cheddar grits, and Georgia peach Caprese salad. These items ran from $7.00 to $8.50 each. Three sides ("Feel Good Bites") consisted of crispy fried green tomatoes, lemon Parmesan waffle fries, and mango coconut rice. The mango coconut rice is served with several of the mains including the chicken, steak, and brisket. These sides, along with the strawberry shortcake dessert, were between $3-4 each. Special for the day was Rafa's Bourbon Burger, which contained Angus beef, blue cheese, arugula, fried green tomato, pickle, bourbon BBQ sauce, and waffle fries for $11. Beverages ($2) included lemonade and sweet tea out of self-serve coolers next to the truck. Probably the most popular bite of the night were the fried green tomatoes. They were stuffed with goat cheese from Thomasville, GA and topped with spicy chipotle aioli. These were delicious. The batter was light, had a fine consistency, and was indeed crispy. Goat cheese was stuffed inside the batter, next to the tomato slices and a generous portions of rich aioli topped everything off. Three tomatoes come with each order. The thing I like best about Ibiza Bites are the selection and quality of ingredients used. It's gourmet, farm-to-table-type food, served out of a truck. If you don't mind the long lines, then it's definitely worth a visit.

Its an entire "yes" for me!…read more We actually stumble on this place at Truck and Tap in Duluth and they did not disappoint! We had the chicken gyro with potatoes, I also ordered the hummus and a side salad, all amazing! The gyro was so soft and yummy, they did not over power the ingredients with sauce either, you could definitely taste the soft flavorful chicken, stringy purple onions and tomatoes. The half moon potatoes were crispy on the outside and soft in the middle, the salad was a salad and the hummus was great.... Yes, you should definitely try the hummus! They got me looking for this truck, in the day time, with a flashlight -lol

Skip, skip, skip mid mid. Had the loaded potatoes, the potatoes were sliced thin more like potato…read morechips. They were too crispy, didn't like them. They had lamb/beef and feta on top and I asked for the "visa sauce" on the side(thank goodness). I REALLY like tzatziki sauce and would've rather had that.

Listening skills are out the door!! Either that, or attention span is minima at best. I ask for two…read morebagels "AS IS" - Not toasted, Not cut - AS IS. The female who took my order is physically arm length from grabbing the bagels with the tongs, and does not. Mind you, the place is not busy AT ALL! Nobody in line before me, nobody waiting for their order type not busy! I thought I could stand at the counter and wait for her to grab my bagels, instead she told me to "wait at the window"?! Umm.. two bagels. Put them in a bag, hand them to me. Easy. But no. I waited at that window, watching the two employees making sandwiches, while I'm waiting for TWO AS-IS BAGELS. What?!? THEN, I see dude in the back cutting, what looks like the two flavors of the bagels I ordered AS IS, so I say "Sir, no! That's not how I want them or ordered them." To receive ZERO response. Again, listening skills are NOT A STRONG POINT HERE. Will not be back. Took WAY too long for two AS IS bagels that I could have actually grabbed with tongs myself from the open baskets, but not knowing if that was allowed, I didn't. Instead, it took near 10 minutes what could have taken 20 seconds. Just baffling. So, to answer the question "What could improve?" That would be, basic listening and comprehension skills would be a great start for employees who are taking food orders from paying consumers. Yeah, that could improve.

Decent sized bagel made fresh everyday. We decide to come here since it was quick and offered bagel…read moresandwiches. The inside had decent seating and an adequate amount of selections of bagels... including a personal favor pumpernickel (which were delicious). Price point seemed about average, not overly expensive for what you get. The inside has a typical bagel shop vibe which could be enhanced to a little more modern vibe or cozy. Overall great place.

Chef Tony and his amazing team went above and beyond to ensure that the AI & The Future of…read moreEntrepreneurship Symposium was a success. Not only were they prompt, but he brought value by going above what we expected. The food was delicious and the drinks were strong. Hands down one of the best caterers in ATL.

Amazing food and Antonio is a great guy. A buddy of mine introduced me to and I just keep coming…read moreback.

Absolutely incredible! The Burrata pizza was hands down the best pizza I've had in years--possibly…read moreever. Every bite was perfection. The staff was just as amazing: warm, welcoming, and genuinely kind, making the entire experience even better. We ended up taking our pizza to go, but we already can't wait to come back and dine in. An absolute gem--we'll definitely be back!

Sad to say experience was unacceptable and extremely disappointing. Server, who I believe is also…read morethe owner frequently visited the kitchen dipping his head into a large bowl of water. This was done in front of the dining room in clear view. This was on the preparation counter with dishes and food in view. He then took a towel and wiped off his face after submerging his face in the bowl. In addition, he took a towel and placed it in the pizza oven right in front (assuming to warm it up) disgusting! After doing this several times he walked into the dining room delivering food and drinks. You cannot make this up. Absolutely 100% the most disgusting thing I have ever seen. I will be contacting the landlord for the sopping-center as well. I have filed a report with the local health department.

My team decided to go for lunch and we chose La Petite Maison. It's located off of Roswell Rd, not…read moreto far from the Abernathy intersection. It's a standalone build and not part of the shopping centers. Upon walking in, it has an elevated feel with White table service. We visited on a Thursday for lunch and it was fairly busy and the service was a little slow. From a food perspective- around the table, we had a couple of seafood orders, a salad, and a couple of sandwiches. Admittedly, it was just ok. The fish dishes were very dry and the salads were overdressed. The sandwich options received better feedback from the group. For lunch - there are better options. If I was going for an occasion (and for dinner), I might give it another shot.

I would give 4.5 if it was an option. Great French food experience. I had the flounder in parchment…read morewhich was delicious. It had a great sauce that I wish I knew how to make because it is great. The salads are huge and delicious. Great drinks. The bread has a great olive spread with it. Pretty inside and French style porch. Good service. Large portion not so "petite":)

Great catering company that specializes in BBQ. They catered my birthday party & everything went…read moreperfect. I had the best BBQ brisket I have ever had & the Mac & cheese was perfect.