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Lovi's Delicatessen

3.8 (1.4k reviews)
Open • 8:00 am - 8:00 pm

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LOVI'S DELICATESSEN ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Lovi's Delicatessen

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So much space indoors - and patio seating too!
Brian G.

Even though I am NOT a delicatessen person - I make an absolute exception for Lovi's - any time of day they are the BEST. Love, love, Love Lovi's. Today I had one of my favorites - Chicken Pot Pie. Our server today was Jessica T who was stellar! Yes we will be back VERY soon :)

Menu
Yumi L.

Came here with a big group and had a wonderful time sitting in Lovi's outdoor patio. The servers were friendly and attentive, checked up on us very often. Our table shared the hot wings and humus platter, both were very delicious and perfect for sharing. I ordered the Zoltan and it was LOADED with pastrami and sauerkraut. The taste was decent! Also got a chance to try their desserts. The napoleon was flaky and tasty. The chocolate cake was rich and decadent. But my favorite was the eclair! Huge parking lot and lots of seating inside. Be sure to make a reservation if you're coming with a large group.

Good food
Lon H.

Lovi's is an interesting place. Situated in the upper scale area of Los Angeles just past the posh towns focal point the commons it is an excellent Jewish Deli with the vast menu that serves its patrons well. From typical Jewish fare such as pastrami sky high sandwiched on rye and matzo ball soup dr brown cream soda there is also breakfast served all day and happy hour from 3:00 pm to close, and if you hanker for anything they will have it including craft drinks served in the sports room that handles the over flow of customers from The main dinning room which has booths rimming the walls of the main dinning room there is also a dinning room straight in the back for private parties. In middle of the room are ample tables to handle all their customers. If back in time you could remember how this space looked as the Red Robbin restaurant it is quite the comparison . Besides the varied food and posh surroundings the best thing going for them is the chefs and serving staff. The chefs prepare a variety of food in a forever panorama of consistency. It is the customer service of the servers that are the secret sauce of this establishment. They start off with a gentleman by the name of Umberto who never fails to accomplish total service in his stellar way. Always at your beck and call leaving no stone unturned with a perpetual smile on his face, with a delightful freindly nature . Last time we visited he wasn't there but he was covered by his friend Habib who echoed all the excellent attributes of Umberto. He was mentored by the best and handled himself with expertise and the saving grace of serving the public's a sense of humour.Serving isn't brain surgery but treating all patrons with respect and friendly persuasion is the impetus to bringing them back and back and back again . If Umberto and Habib aren't there we'll tough luck, no just kidding I think they are all trained to make the customer have a friendly warm experience that will bring them back again. That's all you can ask for except good food beautiful environments and ample parking front and back of the restaurant

Indoor dining room
Annette M.

Pros- Location Food Waitstaff Clean Friendly Great for large groups Private dining area Lounge area Outdoor dining Con Turkey Club was difficult to eat due to the amount of turkey. I needed to deconstruct the sandwich- it was delicious

The tall sign you can see from the freeway.
Evan W.

Lovi's is a longstanding Jewish style deli that can seat a ton of people in its dining room, bar and patio areas, and still has a line on most weekends. People love it here, and why not? It's sleek and modern, sparklingly clean and very well maintained. The staff is friendly and accommodating, and regularly checks on your needs even when at its busiest. It's a very well-run restaurant. On this occasion I arrived around 11:20am for an early lunch. I was flying solo, so I offered to sit at the bar rather than take up a table. I had forgotten just how well-stocked of a bar this is, and though I wasn't drinking at this time of day I was impressed by the selection: over 100 bottles of whiskey, bourbon and Scotch, and around 50 bottles of tequila plus all the other usual things. This would be a great place to watch a game on one of their many TV's and enjoy a few tipples. By the way, they even have a TV in the men's room over the urinal, so you won't miss any action if nature calls before the commercial break! Bartender/server, Naomi, was friendly as can be and took very good care of me, grabbing my order immediately and bringing me everything I requested very quickly. Total pro, and very pleasant. Alas, the food was a tad disappointing. On most occasions I order breakfast items, but this time I opted for a Pastrami on rye with a side of Macaroni Salad. The Pastrami was dry, and not particularly flavorful. I get the sense it may have been the last of yesterday's batch, and if I ordered the same sandwich 90 minutes later it may have been juicier -- but that's just my guess. The macaroni salad had the flavor of a mass-produced, commercial side that salt and pepper didn't even really help very much. In the end, there are places with better pastrami in the vicinity, so I'll likely stick to breakfast fare in the future. However, their enormous chicken pot pie is legendary, so I may stop in soon to give that a try with a nip of whiskey for good measure.

Chicken Pot Pie
Noesh H.

Amazing restaurant located in the heart of Calabasas. The food was amazing. We had gotten the tuna melt along with the chicken pot pie. Both were great options, but the pot pie definitely took 1st place and can be shared by two. The service was fantastic and the ambiance reminds you of a high end diner. I definitely will be back to try out other entree items. They have a really large selection to choose from!

Jr Menu
Manny P.

Lovi's is great! Spacious, modern, clean, as if it just opened. The staff is super friendly, helpful, and attentive. The food is delicious, we went for breakfast this time: chicken noodle soup, enchilada breakfast plate, chicken pot pie, crepes, latte, and coffee. The dining area is so nice and spaced out. There is beautiful patio overlooking Calabasas, there is a lounge for adults only, a bar counter, and private area for parties.

The Zoltan Sandwich
Nicole W.

We tried the Zoltan sandwich to-go for lunch driving back from Santa Barbara. It was just okay. The bread is dry and over baked. Twice baked is too baked in my opinion. Rough on the roof of your mouth dry. It was very salty, decent portion of meat. It could have been refined more. Fries were fresh and hot. Coleslaw was the standard creamy and sweet. A little plain. The restaurant is very nice and clean, they have a photo-op wall of flowers out front. I like the decor, but wished the sandwich matched it.

Matzo Ball Soup
Karen R.

Fabulous Deli..... matzo ball soup is wonderful! They have everything you'd expect from a high quality ethnic delicatessen. Can't wait to go back!

Potatoes skins
Arev L.

It's a cozy place. Love the relax vibes here. Everyone is very friendly. We were seated immediately and served with ice cold drinks. I ordered chicken pot pie, potato skins and chicken with waffles. Everything is delicious, the chicken is a bit on a dryer side, love the potatoes skins. And that huge chicken pot pie. If you are coming in for the pot pie, ordered it immediately, it took 25 minutes. Next time, I'm definitely gonna get a dessert.

Our amazing Los Angeles Firefighters!!

I love this place! When you walk in everyone makes you feel at home, from the staff to the managers. They all make sure you are taken care of. We have been coming here for years and appreciate having a local restaurant that is our go to for a quick bite or a big family gathering, I can't recommend Lovi's enough!

Protein Wrap
Tony D.

Always nice to have a busy deli in the neighborhood. The whole family enjoys eating here. I am a fan of the breakfast Protein Wrap.

Pastrami Reuben

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Reviews are mixed. Many highlight the friendly attentive staff, modern clean atmosphere, and large portions and menu, with positive mentions for the bar experience.

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3 days ago

The manager is a prick 0/5 stars if I could give 0. Place would be alright if service was better.

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The pastrami sandwich was so dry it was basically inedible, this is the second time. Save your money and go somewhere else.

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Lovi's Delicatessen Reviews in Other Languages

Ask the Community - Lovi's Delicatessen

Does any does anybody know if Lovis carries any vegan meals at all? Impossible burger? Soy substitutions?? Thank you

They have potatoe Kugal. I love the black pastrami. Amazing

Is the falafel wrap vegan?

Atticus, The falafel wrap is vegetarian but not vegan. There is feta cheese in the wrap but you… 

Does the falafel wrap have meat in it?

No. It has falafel (made with chickpeas) and is usually vegetarian.

Is the patio open for dine-in lunch?

Yes Zean we are open for dining on our outdoor patios. Our holiday weekend hours are Friday, July 3rd… 

Do you have pumpkin pies?

Yes Mercedes, we do sell pumpkin pies. They are $19.95 and we bake them on premise. Thank you,… 

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We live locally, but did a one night staycation at the hotel this past weekend and decided to dine…read moreat Malibu Canyon B&G since it is attached to the hotel. The restaurant really does have a pretty design, it's very bright and open with a large outdoor seating area covered with outdoor lighting, as well as a full bar. Our server was very polite, but one issue that we had was that we ordered an appetizer salad and a warm entrée, but everything came out all at once. So basically, you had to prioritize eating the hot dish first and the appetizer second. The menu itself is not very large, but has what you would expect at most hotel restaurants, although surprisingly no club sandwich or grilled cheese, which I seem to always see. I started off with the Crispy Avocado Wedges and thought they were just OK. It's basically breaded and fried avocado, but the salad beneath it was more of a garnish than an actual salad. There was not enough dressing to make it a true full plate. I felt this was more of a tapas plate still in its creation phase. For my entrée, I chose the Wagyu Cheeseburger and I thought this one was very good. It was cooked perfectly and honestly, I have no complaints about it at all. I should have added avocado, but I would recommend the burger and felt it really made up for the appetizer. Aside from the timing issue with our entrées all arriving at once, it was a really nice dining experience and I would certainly suggest if you are staying at the hotel.

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This restaurant was everything that I was hoping that it would be. From the moment that we walked…read morein, we were greeted with warmth and seated outside on their beautiful patio. The space is lovely. Lily, our server, was fantastic!!! I will definitely ask for her next time. They have a wonderful wine selection which we paired with the focaccia and pizza butter. Do yourself a favor and order it! It's amazing!!!! For dinner we had the filet mignon, which was perfectly cooked with the zhoug on top which gave the filet a delightfully different flavor than your regular steak. We also had the carrot curry scallops. They were out of this world! The noise level is perfect, so you can have an actual conversation!! The motto of The Mulholland is "please call again" and I will definitely be calling again and again!!!

I've been eyeing this restaurant for quite some time, and I'm glad I finally had the chance to try…read moreit. Overall, the space itself is beautiful, clean, polished, and welcoming. The service we received was also excellent, thanks especially to our server, Blake, who really made the experience more enjoyable. Star of the Night: Without a doubt, the focaccia was the best I've ever had. Perfectly fluffy, flavorful, and truly next-level. The pizza butter was a nice touch, though not as memorable as the bread itself. Appetizers: * Caesar Salad: I wasn't a fan of the presentation with the large anchovies on top. I don't mind anchovies in the dressing, but having them laid out on the salad wasn't appetizing. * Tempura Mushrooms: Great flavor, but they were overly fried, making them a bit too hard and masking the mushroom itself. The sauce that came with them was delicious, but there wasn't enough of it to balance out the crispiness. * Grilled Shrimp: Unfortunately, this one missed the mark. The plating was very plain compared to the other dishes, and the flavors just didn't come through. It felt like the dish could use a serious upgrade. * Hamachi Crudo: This was a highlight! The passion fruit purée paired beautifully with the fish, though the extra oil on the plate caused separation and made it hard for the sauce to stick. A small tweak here would make it perfect. Entrees: This is where the meal lost momentum. After the apps, it took about 30-45 minutes for the mains to arrive, which felt unnecessarily long since the full order had been placed upfront. By the time they arrived, the dishes themselves didn't really deliver. * Scallop Curry: Decent flavor, but the scallops could have used a much better sear to really shine. Something about the plate felt a little off-balance. * Pappardelle with Short Rib Ragu: The pasta noodles were well-made, but the short rib lacked depth of flavor and tenderness. It seemed undercooked for what should have been a slow-braised, melt-in-your-mouth kind of meat. Overall, the dish was bland and uninspired. Drinks & Dessert: I skipped the cocktails because none really stood out, but the glass of wine I ordered was excellent. We also passed on dessert after waiting so long for the entrees. Final Thoughts: The restaurant has a lot of potential, the ambiance is beautiful, the focaccia is unforgettable, and the service (thanks to Blake) was wonderful. But the rest of the menu felt inconsistent, with several dishes needing more attention to detail in both flavor and presentation. I'm glad I finally tried it, but for me, the focaccia and service were the true highlights of the night.

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The Mulholland
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Lovi's Delicatessen - delis - Updated October 2026

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