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    Lovi's Delicatessen

    3.8 (1.4k reviews)
    Open • 8:00 am - 8:00 pm
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    LOVI'S DELICATESSEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Lovi's Delicatessen

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    So much space indoors - and patio seating too!
    Brian G.

    Even though I am NOT a delicatessen person - I make an absolute exception for Lovi's - any time of day they are the BEST. Love, love, Love Lovi's. Today I had one of my favorites - Chicken Pot Pie. Our server today was Jessica T who was stellar! Yes we will be back VERY soon :)

    Menu
    Yumi L.

    Came here with a big group and had a wonderful time sitting in Lovi's outdoor patio. The servers were friendly and attentive, checked up on us very often. Our table shared the hot wings and humus platter, both were very delicious and perfect for sharing. I ordered the Zoltan and it was LOADED with pastrami and sauerkraut. The taste was decent! Also got a chance to try their desserts. The napoleon was flaky and tasty. The chocolate cake was rich and decadent. But my favorite was the eclair! Huge parking lot and lots of seating inside. Be sure to make a reservation if you're coming with a large group.

    Good food
    Lon H.

    Lovi's is an interesting place. Situated in the upper scale area of Los Angeles just past the posh towns focal point the commons it is an excellent Jewish Deli with the vast menu that serves its patrons well. From typical Jewish fare such as pastrami sky high sandwiched on rye and matzo ball soup dr brown cream soda there is also breakfast served all day and happy hour from 3:00 pm to close, and if you hanker for anything they will have it including craft drinks served in the sports room that handles the over flow of customers from The main dinning room which has booths rimming the walls of the main dinning room there is also a dinning room straight in the back for private parties. In middle of the room are ample tables to handle all their customers. If back in time you could remember how this space looked as the Red Robbin restaurant it is quite the comparison . Besides the varied food and posh surroundings the best thing going for them is the chefs and serving staff. The chefs prepare a variety of food in a forever panorama of consistency. It is the customer service of the servers that are the secret sauce of this establishment. They start off with a gentleman by the name of Umberto who never fails to accomplish total service in his stellar way. Always at your beck and call leaving no stone unturned with a perpetual smile on his face, with a delightful freindly nature . Last time we visited he wasn't there but he was covered by his friend Habib who echoed all the excellent attributes of Umberto. He was mentored by the best and handled himself with expertise and the saving grace of serving the public's a sense of humour.Serving isn't brain surgery but treating all patrons with respect and friendly persuasion is the impetus to bringing them back and back and back again . If Umberto and Habib aren't there we'll tough luck, no just kidding I think they are all trained to make the customer have a friendly warm experience that will bring them back again. That's all you can ask for except good food beautiful environments and ample parking front and back of the restaurant

    Indoor dining room
    Annette M.

    Pros- Location Food Waitstaff Clean Friendly Great for large groups Private dining area Lounge area Outdoor dining Con Turkey Club was difficult to eat due to the amount of turkey. I needed to deconstruct the sandwich- it was delicious

    The tall sign you can see from the freeway.
    Evan W.

    Lovi's is a longstanding Jewish style deli that can seat a ton of people in its dining room, bar and patio areas, and still has a line on most weekends. People love it here, and why not? It's sleek and modern, sparklingly clean and very well maintained. The staff is friendly and accommodating, and regularly checks on your needs even when at its busiest. It's a very well-run restaurant. On this occasion I arrived around 11:20am for an early lunch. I was flying solo, so I offered to sit at the bar rather than take up a table. I had forgotten just how well-stocked of a bar this is, and though I wasn't drinking at this time of day I was impressed by the selection: over 100 bottles of whiskey, bourbon and Scotch, and around 50 bottles of tequila plus all the other usual things. This would be a great place to watch a game on one of their many TV's and enjoy a few tipples. By the way, they even have a TV in the men's room over the urinal, so you won't miss any action if nature calls before the commercial break! Bartender/server, Naomi, was friendly as can be and took very good care of me, grabbing my order immediately and bringing me everything I requested very quickly. Total pro, and very pleasant. Alas, the food was a tad disappointing. On most occasions I order breakfast items, but this time I opted for a Pastrami on rye with a side of Macaroni Salad. The Pastrami was dry, and not particularly flavorful. I get the sense it may have been the last of yesterday's batch, and if I ordered the same sandwich 90 minutes later it may have been juicier -- but that's just my guess. The macaroni salad had the flavor of a mass-produced, commercial side that salt and pepper didn't even really help very much. In the end, there are places with better pastrami in the vicinity, so I'll likely stick to breakfast fare in the future. However, their enormous chicken pot pie is legendary, so I may stop in soon to give that a try with a nip of whiskey for good measure.

    Chicken Pot Pie
    Noesh H.

    Amazing restaurant located in the heart of Calabasas. The food was amazing. We had gotten the tuna melt along with the chicken pot pie. Both were great options, but the pot pie definitely took 1st place and can be shared by two. The service was fantastic and the ambiance reminds you of a high end diner. I definitely will be back to try out other entree items. They have a really large selection to choose from!

    The Zoltan Sandwich
    Nicole W.

    We tried the Zoltan sandwich to-go for lunch driving back from Santa Barbara. It was just okay. The bread is dry and over baked. Twice baked is too baked in my opinion. Rough on the roof of your mouth dry. It was very salty, decent portion of meat. It could have been refined more. Fries were fresh and hot. Coleslaw was the standard creamy and sweet. A little plain. The restaurant is very nice and clean, they have a photo-op wall of flowers out front. I like the decor, but wished the sandwich matched it.

    Jr Menu
    Manny P.

    Lovi's is great! Spacious, modern, clean, as if it just opened. The staff is super friendly, helpful, and attentive. The food is delicious, we went for breakfast this time: chicken noodle soup, enchilada breakfast plate, chicken pot pie, crepes, latte, and coffee. The dining area is so nice and spaced out. There is beautiful patio overlooking Calabasas, there is a lounge for adults only, a bar counter, and private area for parties.

    Our amazing Los Angeles Firefighters!!

    I love this place! When you walk in everyone makes you feel at home, from the staff to the managers. They all make sure you are taken care of. We have been coming here for years and appreciate having a local restaurant that is our go to for a quick bite or a big family gathering, I can't recommend Lovi's enough!

    Matzo Ball Soup
    Karen R.

    Fabulous Deli..... matzo ball soup is wonderful! They have everything you'd expect from a high quality ethnic delicatessen. Can't wait to go back!

    Potatoes skins
    Arev L.

    It's a cozy place. Love the relax vibes here. Everyone is very friendly. We were seated immediately and served with ice cold drinks. I ordered chicken pot pie, potato skins and chicken with waffles. Everything is delicious, the chicken is a bit on a dryer side, love the potatoes skins. And that huge chicken pot pie. If you are coming in for the pot pie, ordered it immediately, it took 25 minutes. Next time, I'm definitely gonna get a dessert.

    Protein Wrap
    Tony D.

    Always nice to have a busy deli in the neighborhood. The whole family enjoys eating here. I am a fan of the breakfast Protein Wrap.

    Pastrami Reuben

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    16 days ago

    Horrible service, mediocre food, overpriced. I'd recommend any other deli before coming back.

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    The pastrami sandwich was so dry it was basically inedible, this is the second time. Save your money and go somewhere else.

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    Page 1 of 34

    Lovi's Delicatessen Reviews in Other Languages

    Ask the Community - Lovi's Delicatessen

    Does any does anybody know if Lovis carries any vegan meals at all? Impossible burger? Soy substitutions?? Thank you

    They have potatoe Kugal. I love the black pastrami. Amazing

    Is the falafel wrap vegan?

    Atticus, The falafel wrap is vegetarian but not vegan. There is feta cheese in the wrap but you… 

    Does the falafel wrap have meat in it?

    No. It has falafel (made with chickpeas) and is usually vegetarian.

    Is the patio open for dine-in lunch?

    Yes Zean we are open for dining on our outdoor patios. Our holiday weekend hours are Friday, July 3rd… 

    Do you have pumpkin pies?

    Yes Mercedes, we do sell pumpkin pies. They are $19.95 and we bake them on premise. Thank you,… 

    View All 6 Questions

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    An awesome bright and hip breakfast and lunch themed café out in Agoura Hills. I had heard such…read moregreat things about it that I drove up from Santa Monica specifically for it and was happy that I did so. There's a large free parking lot attached in front, so that part was very easy. Everything we ordered came out very fast and service was also very friendly. Their menu is not very large, but it has a lot of great options on it. It was our first visit, so we chose some of the most popular dishes, which are the Steak & Eggs and the Dutch Baby. I was a huge fan of the steak myself, and that's what I chose to order. The steak was cooked perfectly, and the eggs were done just right. The Dutch Baby was also pleasantly sweet, and it was not overly big like some other versions. I would highly recommend both and would definitely stop in again in the future.

    Had a really great brunch at Sunrose California Eatery in Agoura Hills. We tried the B.A.B. and the…read moreMediterranean, and both were delicious. The B.A.B. is a great classic breakfast with eggs, crispy potatoes, toasted country bread, and your choice of bacon or sausage patty. I went with the sausage patty. I would've cooked the patty for another minute myself, but it wasn't a problem. Everything else was cooked really well, and those crispy potatoes were especially good. The Mediterranean was completely different but just as enjoyable, with a soft boiled egg, grilled halloumi, hummus, olives, cucumber salad, tomatoes, pita, and sumac. It was fresh, colorful, and full of flavor. The grilled halloumi and hummus were probably our favorite parts. We also couldn't resist trying a couple of pastries and ordered the Cheddar Chive Scone and a croissant. Both tasted incredibly fresh. The croissant was buttery and flaky, and the scone had a really nice savory flavor from the cheddar and chives. Sunrose has a beautiful, relaxed atmosphere that makes it a perfect brunch spot, and everything we tried tasted fresh and thoughtfully prepared. We really enjoyed our meal and will definitely be back.

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    Our party of 14 had an absolutely delightful experience at Rose's Garden Bar! From the moment I…read morewalked in, we saw the extensive bar which led us to a dark hallway and into a beautiful garden area. The service was exceptional; our server was attentive without being intrusive and made excellent recommendations that perfectly suited our tastes. The food was delightfully unique. Persian food influences, with a fusion twist, there is a little of everything for everyone. Every dish was beautifully presented and bursting with flavor. I highly recommend the truffle wagyu burger, which was a standout; perfectly prepared and absolutely delicious. We addes the duck confit fries to our order which made our meal even more decadent. The other top notch meal was the braised lamb which was the house special. Large portion and complex with delicious flavors. The fried chicken waffles are stacked tall and is a tower of crispiness. The kale and cesear salads have fresh ingredient and perfectly dressed. I also appreciated the attention to detail in accommodating dietary preferences, ensuring everyone in our group had an amazing experience. I can't wait to return and try more of their menu! Highly recommend this gem to anyone looking for a unique dining experience.

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    Cafecito - Impossible sabor

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    I ordered the rice and beans and fried yuca to go, and everything was delicious. The orange side…read moresauce was spicy, flavorful, and absolutely amazing. The staff here is incredible -- Audrey was so kind, welcoming, and hardworking. Thank you for such great service! While waiting, they have pitchers of ice-cold orange-infused and lemon-infused water available, which is such a thoughtful touch. My chai latte was also perfect and gave me the little boost I needed. I can't wait to come back and try the Tres Leches pancakes and the Tres Leches cheesecake. I love this place and can't wait for my next visit!  Thank you! Support Local.p

    Have been coming here since Cafecito opened. As a returning customer, I always order the Palomilla…read moresandwich and a side of black beans but what I received today was a total disappointment. The Palomilla sandwich had tough and chewy meat with a sad portion of broken up shoestring fries, and the top piece of bread was razor thin and falling apart, leaving it essentially open faced. See pics for more details. The beans were almost entirely liquid broth looking like the bottom of the pot than a proper side. The meal felt like it was put together from the end of the day leftovers sadly. I know there is new staff upfront and in the kitchen, but serving food in this condition is unacceptable. I'm posting this with photos in the hope that management sees it and gets quality control back to where it used to be.

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    Cafecito - Where your journey begins...

    Where your journey begins...

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    Cafecito - Tables, what few there are, are now always filled to capacity.

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    Malibu Canyon Bar & Grill

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    had the most incredible birthday experience at the Cambria Hotel, and I truly can't say enough…read moreabout the amazing service we received. From the moment we arrived, everything felt welcoming, but what really made the night unforgettable was our server, Marquis. Marquis went above and beyond in every way. he was attentive, friendly, and genuinely made us feel celebrated. He anticipated our needs without us even having to ask, and his positive energy added so much to the experience. You can tell he truly cares about his guests and takes pride in what he does. Thanks to Marquis and the wonderful staff, my birthday felt extra special and memorable. I'm so grateful for such a great experience and would absolutely come back again. Highly recommend Cambria Hotel, especially if you're lucky enough to be served by Marquis!

    We came here for dinner and had no idea there was a restaurant inside the hotel. We've passed this…read morehotel from the freeway so many times and never realized how beautiful the property and ambiance were. We found the restaurant online and decided to visit for Father's Day. The Father's Day tomahawk steak special was a great value for the price and the portion was huge. The steak was good, but compared to other tomahawks we've had, it wasn't quite as memorable, which is the only reason for the 4-star rating. The creamed spinach was amazing, and the mashed potatoes were delicious. What truly made this experience stand out was the customer service. David and, I believe, Lance were absolutely wonderful. They were friendly, attentive, and made us feel genuinely welcomed. Their hospitality elevated the entire experience. While dining, I noticed several guests stopping to thank them, give them hugs, and say goodbye personally. That says a lot about how well they treat their customers. If management sees this, please know these two are incredible assets to your team and deserve recognition. We didn't order from the bar since we brought our own champagne, but the bartender was also very friendly. Overall, the staff was outstanding, the atmosphere was beautiful, and we enjoyed ourselves so much that we plan to come back and stay at the hotel in the future.

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    Porta Via never misses, great food, always makes a great margarita…read more.. Servers are always making sure you get what you ordered. Always coming back for a tasty meal.....

    We stopped by here for dinner tonight. It's located in the Calabasas Commons so there's plenty of…read moreparking, though it can also be challenging to find a spot depending on the time of day. Really nice ambiance, you can come dressed down or dressed up. The bar looks pretty inside and there are lots of tables inside and outside on their patio. Cristian was our waiter and he was great! We got the sauteed calamari to start. It came in a hot tomato bisque/broth and on the side there were a few pieces of bread which you could soak in the liquid. They could have been more generous with the bread, there was definitely more broth than the bread but it was overall a nice starter and great for sharing. For mains, we got the miso black cod and the king salmon. Both were tasty! The cod was flavorful and yummy, though if you've ever had/made miso black cod it tastes just like that. It came with crunchy sauteed snap peas which I really enjoyed. The salmon was a narrow but large portion and served with broccoli and rice. The salmon was cooked nicely, it was tender. Overall nice meal here! Good food, nice ambiance, good service. On the pricey side for what you get though, like most LA restaurants.

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    Since they reinstated a dinner menu, we have been multiple times in the past couple of months…read more Fish tacos are very good. The guac and chips with freshly made blue corn chips are amazing. Matty the bartender is an absolute delight. His welcoming and charming personality delights all the guests. Matty even won over a sulky teenager in our party with his humor and a killer mocktail. Love that this place is so welcoming to dogs. When it is not too hot outside, delightful to sit by the creek. You can hunt for the few free street parking spaces, or pay $7+tip for valet, or self-park behind the restaurant for $7. I do wish the menu on the website was kept up to date. Three weekends in a row we went and menu was different each time, would be nice to see current menu on website before coming in.

    Pedalers Fork in Calabasas is such a gem. Andrea was my server, and she was amazing. She listened…read moreto exactly what I was looking for and knew the perfect recommendation when I described it. The Johnny Cakes were incredible -- made with banana, walnut, coconut, sunflower seeds, topped with a blueberry-ginger compote and maple syrup. OMG, yes, that is so damn good. Such a unique combination of flavors and absolutely delicious! I love the entire menu here, and I especially love that there's a café in the front where you can grab some quick things to go. My latte was one of the best coffees I've had in such a long time -- the gentleman who made it roasts the beans himself, and you can really taste the care that goes into it. Thank you! Pedalers Fork also has a collaboration with Canyon, the only U.S. retail location for the bike brand. It's such a cool and unique addition that makes this place stand out even more. The menu is amazing, and I can't wait to come back for Pedalers Taqueria. From what I've seen, the menu looks fantastic. I've heard the tacos are a definite go-to, and they're on my list for next time. This is such a great neighborhood spot...you can stop in, get delicious food, and keep exploring. The staff could not have been more amazing. Andrea was incredible, and Francisco in parking is the absolute best. Thank you for such a cute yummy afternoon. Support Local.

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    The Mulholland

    The Mulholland

    4.3(236 reviews)
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    I've been eyeing this restaurant for quite some time, and I'm glad I finally had the chance to try…read moreit. Overall, the space itself is beautiful, clean, polished, and welcoming. The service we received was also excellent, thanks especially to our server, Blake, who really made the experience more enjoyable. Star of the Night: Without a doubt, the focaccia was the best I've ever had. Perfectly fluffy, flavorful, and truly next-level. The pizza butter was a nice touch, though not as memorable as the bread itself. Appetizers: * Caesar Salad: I wasn't a fan of the presentation with the large anchovies on top. I don't mind anchovies in the dressing, but having them laid out on the salad wasn't appetizing. * Tempura Mushrooms: Great flavor, but they were overly fried, making them a bit too hard and masking the mushroom itself. The sauce that came with them was delicious, but there wasn't enough of it to balance out the crispiness. * Grilled Shrimp: Unfortunately, this one missed the mark. The plating was very plain compared to the other dishes, and the flavors just didn't come through. It felt like the dish could use a serious upgrade. * Hamachi Crudo: This was a highlight! The passion fruit purée paired beautifully with the fish, though the extra oil on the plate caused separation and made it hard for the sauce to stick. A small tweak here would make it perfect. Entrees: This is where the meal lost momentum. After the apps, it took about 30-45 minutes for the mains to arrive, which felt unnecessarily long since the full order had been placed upfront. By the time they arrived, the dishes themselves didn't really deliver. * Scallop Curry: Decent flavor, but the scallops could have used a much better sear to really shine. Something about the plate felt a little off-balance. * Pappardelle with Short Rib Ragu: The pasta noodles were well-made, but the short rib lacked depth of flavor and tenderness. It seemed undercooked for what should have been a slow-braised, melt-in-your-mouth kind of meat. Overall, the dish was bland and uninspired. Drinks & Dessert: I skipped the cocktails because none really stood out, but the glass of wine I ordered was excellent. We also passed on dessert after waiting so long for the entrees. Final Thoughts: The restaurant has a lot of potential, the ambiance is beautiful, the focaccia is unforgettable, and the service (thanks to Blake) was wonderful. But the rest of the menu felt inconsistent, with several dishes needing more attention to detail in both flavor and presentation. I'm glad I finally tried it, but for me, the focaccia and service were the true highlights of the night.

    I hate I forgot the name of our server, but he was delightful, and he's the one who told me to…read moreorder that delicious chicken entrée. This was my first time visiting the restaurant and it was a hit! Very nice welcome and delicious food. I'm pretty sure we ate EVERYTHING. I'm looking forward to coming again.

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    The Mulholland
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    Lovi's Delicatessen - delis - Updated October 2026

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