Meia-Nau Porto…read more Meia-Nau Porto is a traditional restaurant located at Travessa de Cedofeita, 48, in the heart of Porto. Specializing in grilled fish and fresh seafood, it offers an authentic and relaxed dining experience, with maritime-inspired décor that reflects Portugal's fishing heritage. Clams Bulhão Pato Style Cooked in white wine, olive oil, garlic and coriander. €22.00 好吃的蒜味扇貝 Fried Squid Cooked in white wine, olive oil, garlic and parsley. €9.50 份量超級大的炒魷魚 Seafood rice Rice broth with prawns, mussels and clams. Portion for 2 €38.00 Portion for 1 €20.00 份量很多料很充足的海鮮飯，是這趟旅行最喜歡的！價格也很親民～ 平日中午生意也很好，建議事先訂位！ 整體口味偏重鹹，但吃得到海鮮的鮮甜

I had an octopus dish at the time out market which truly was one of the best things I ate the…read moreentire trip. Yum!

Amazing food and service. Outdoor sitting has plenty of space and shade to enjoy a meal. Fresh…read moreseafood dishes and delicious dessert, good wine.

I was skeptical since none of reviews were newer than a year but good was fantastic and the service…read morewas good. Get the sardines of course, sea bass, prawns, and fish rice. All yummy.

I was craving grilled fish! Twice a week we run the gauntlet of front line seafood restaurants here…read morebecause our português classes are here at the Mar port and we have to pass the incredible smells of seafood being grilled on charcoal. We have not been to this specific restaurant yet so in the spirit of equal opportunity for all of them we decided to give it a try. Specifically this one has a large outdoor terrace that is very long and accommodating for outdoor dining. Started its large prawns the octopus and finally he grilled red snapper. What a great meal to celebrate our one year anniversary of permanently moving to Portugal. Estava com vontade de comer peixe grelhado! Duas vezes por semana passamos pelos restaurantes de marisco da linha da frente, porque as nossas aulas de português são aqui no porto de Mar e temos de passar pelos cheiros incríveis de marisco a ser grelhado no carvão. Ainda não tínhamos ido a este restaurante específico, por isso, no espírito de igualdade de oportunidades para todos eles, decidimos experimentar. Especificamente este tem um grande terraço ao ar livre que é muito longo e acomodando para refeições ao ar livre. Começámos com os camarões grandes, o polvo e finalmente o pargo grelhado. Que grande refeição para celebrar o nosso aniversário de um ano de mudança definitiva para Portugal!!!

Was told to go to matinhos by a local and try the sardines even though I absolutely despise them…read more Walked by and saw this restaurant was grilling a bunch of them so knew this was the spot to try. Ordered 1/2 dose of sardines (6-7 pieces) and the monkfish and rice. I was blown away at how good the sardines were with the crispy salty skin. I honestly thought I'd have one piece and then be done but I couldn't stop eating it. The monkfish was a huge bowl filled with shrimp also and was made for sharing between 2-4 people. If I went back I'd just get the sardines. This restaurant seemed more formal setting which I'm not a big fan of. Service was quick even with it being very busy

We are in Porto for the first time and found this gem by accident. The food was soooo delicious…read more The small entrance with the rotisserie chickens roasting over coals right inside the doorway. Upstairs has three rooms for seating. The wait was about 15 mins but you knew it would be worth the wait because those in line were locals! We enjoyed the chicken fried rice salad and drinks. I had no trouble being served gluten free. We decided to go back today and try a different dish but the place was closed with a sign saying go across the street for chicken. ‍. Perhaps we will try one more time before heading home

We followed the lead from Instagram viral posts for PERI- Peri chicken…read more The place is small and has lines obviously because of the IG posts. Super hot inside. So the told us that across the street there is absolutely the same chicken but with no crowds . So we went. Big disappointment. The chicken was nothing special at all. I expected very juicy and tender chicken , with delicious Peri-Peri sauce. Well the chicken was very mediocre, not juicy and the sauce reminded F1 American sauce. Not tasty at all.

This is an old school seafood restaurant that all the locals wait in line for. We pass this place…read moremany times on the way to other "front line" seafood eateries where there likely isn't a wait. But their menu equals all the others with one notable exception. Their shrimp in special sauce is to die for! Sure everything else is great but I've not tasted anything like this! I'm going back just to satisfy my shrimp cravings! A pile of rice and green salad with a beer... heaven! Definitely worth the wait in line! Este é um restaurante de frutos do mar à moda antiga, onde todos os moradores locais fazem fila para comer. Passamos por este lugar muitas vezes a caminho de outros restaurantes de frutos do mar mais populares, onde provavelmente não há fila. Mas o cardápio deles é igual ao de todos os outros, com uma exceção notável. O camarão com molho especial deles é de comer ajoelhado! Claro que tudo o resto é ótimo, mas nunca provei nada parecido com isso! Vou voltar só para satisfazer o meu desejo por camarão! Uma pilha de arroz e salada verde com uma cerveja... o paraíso! Definitivamente vale a pena esperar na fila!

We had a delicious dinner after the first day of our Camino. A warm and inviting restaurant with…read moreowners who were very helpful and friendly. We had barbecued codfish and fried anchovies. The anchovies were delicious and the codfish meal for two was huge! We definitely could have shared a single meal. The 5€ half-bottles of wine were a steal!

I love the authenticity of this wonderful restaurant. The freshest fish I have ever had was put on…read morethe bbq and grilled right there in front of us. And wow was it delicious. 2 glasses of fantastic Vino Verde, a delicious tuna salad, the grilled sea bass (for 2) l, a large bottle of sparkling water and espresso to finish all for E58 - and did I mention the wonderful service. Go there !

Go for the grilled sardines. Seriously. And only the grilled sardines…read more Do not get tempted by the other grilled fish. It will arrive with potatoes and boiled kale, and somewhere between the first bite and the third potato, you'll wonder where your appetite went. Just order the grilled sardines, a bottle of Muros Antigos Alvarinho 2025, and call it a day. You can add some olives, peppers, and their soft cheese while you wait, because the sardines take a little time to make--and these are actually good for nibbling on. The ambiance? Meh. The service? Also meh. The flies? Very much not meh. You'll find yourself staring at them, contemplating whether a fly swatter should be considered an essential part of the table setting. They're annoying, but there's only so much you can do. Consider it part of the experience. But the sardines? Excellent. Charred, simple, and exactly what you should be there for.

Great food, excellent service, beautiful restaurant , been there before and will go againread more

If you're in Porto.. this seafood restaurant is a MUST! I cannot express how good this place is!…read moreThe seafood is made fresh to order, service was amazing. Our server was so patient with us as I asked a million questions about the menu. Dressy casual ambience. Would highly recommend!

Amazing fish and amazing service. A must visit. Try the grilled sole and grilled shrimp. Very…read morereasonable prices!

We came here on our first night in Porto because I was very set on eating seafood and this place…read morewas very close to our hotel. However, I was actually a little disappointed. We ordered the big seafood platter and it looked like it had a ton of seafood, but it's actually mostly dried potato sticks at the bottom. The two person version is not very filling. The place is filled with tourists ordering the platter and the sangria pitcher as we did. The seafood was not that great and I think the rest of Porto has so much better food to offer! I would actually say this place is a bit of a tourist trap.

Very good overall experience. This is a very well known restaurant in Porto and we were lucky that…read moreour tour had booked a dinner here as part of the itinerary. They gave us a great sample of all of the variety of dishes they served and we were very pleased with the delicious fresh fish options - and the octopus was exceptionally good. They also served some very good bread and a very savory vegetable soup as well. The service is also exceptional and everything was absolutely fresh and perfect for the palate. We were in a big private room but there were lots of customers in all other parts of the restaurant. I would recommend this as an option if anyone is stopping by Porto. This city has lots of great restaurants but this one is definitely worth going to for the abundantly fresh food they serve.

Perhaps it was destiny... somewhere in the cob webs of my subconscious, many years ago my my future…read morewas mapped out. I don't recall being particularly moved by the parts unknown episode in Oporto , by Anthony Bourdain when it originally aired. No more than any other I assumed just another interesting place in the world I hoped to visit. Little did I know many years later, we would retire and move to Oporto. In fact the restaurant in Matosinhos he dined at is literally 5 short blocks away, we pass it on our walks to the beach. No longer tourists but ever grateful for however AB has informed, influenced or subliminally cajoled our collective psyches. We have come to appreciate the simple unadulterated pleasures of great seafood. We chose this restaurant for this special celebration of family, it was epic beyond all proportions. Perhaps I've waited far too long to quote AB upon seeing the platter of seafood put in front of him, "seafood platter...."! Massive inside but we had a corner all to ourselves We made pals with the wait staff and they gave us a full bottle of their homemade hooch. Excellent service fresh seafood great wine and family! Apparently I stumbled home muttering incomprehensible Portuguese. . We must have killed that aguardente!

Tried this restaurant when I was at Porto…read more However, I was the last person to come into the restaurant because they still had an hour left until closing but there were only 3 people eating here. I really wanted to try the cod fish braga style Nevada I heard northern Portugal was famous for it. But when I got my dish I was highly disappointed. It was TOO SALTY. I'm sure the dish Is not normally that salty, I felt bad to send it back. I feel like the staff was tired and wanted to go home and didn't do a good job on my meal. However the front of house staff was not rushing me in any way. So that's why I'm giving this a 3.

Super friendly wait staff and great food. I had the francesinha and my friend had the grilled sea…read morebass. Definitely worth a visit!