The Steak and Cheese was the best! It was filled to overflowing. I need a nap now. If you see the…read morecookies, GET the cookies, get two packs, thank me later. Tried something new and was not disappointed. Plenty of parking and easy to get to. We will be go back. Very Friendly.

Definitely a place to go for solid takeout…read more They do have a dining room. It seats maybe 20 and was very clean. We walked in, ordered three pizzas and were out the door with three hot pizzas in about 20 minutes. A noble accomplishment given they had toppings that would require work before going on the pizzas. But, about those pizzas....... They were freaking great. If you find yourself in Wolfeboro, you will be doing yourself a solid coming here. Next time I'm up, I'll have to try the subs. I have a feeling I won't be disappointed.

I was recommended to go to Huck's Hoagies by my brother and it did not disappoint. This place is…read morenext-level good--and the staff greets you like you've been coming there for years. While we were waiting for our sandwiches, one customer told us he flies out from California just for Huck's Hoagies and I can understand why. Portion sizes are generous, prices are more than fair for the quality, and the ingredients are clearly fresh. Bottom line: If you love sandwiches--and even if you just like them--you need to try this place. It's a gem.

While serving at a local youth camp, we had to go outside for food because the camp food was not…read morevery good. So we decided to go out for a Philly cheesesteak. Originally, we ventured over to Full Belli deli in Wolfboro, which has some of the most incredible cheesesteaks I've ever tasted, but they were overwhelmed with orders and the minimum weight for a takeout sandwich was an hour and a half. We didn't have that much time to wait. Boy, do I regret not waiting... When we entered Hucks, the absolute empty restaurant should've been a massive red flag. But we were so engulfed in serious conversation, we didn't even realize it. We waited for about 20 minutes for our sandwiches to be made which were about $18 apiece for a "special steak" cheesesteak that boasted caramelized onions, fried peppers, and mushrooms with provolone, cheddar and American cheese. Sounds amazing, doesn't it? Oh contrar. It was pretty terrible. The onions were pretty much nonexistent, there was nothing special about the steak, except that it sucked, the peppers were not grilled, and the several cheeses were there in name only. Oh yeah, the bread tasted like it was soaked in warm water. Ugh. I recommend Camp Sentinel food over Huck's. All in all, camp food was a 10 compared Huck's. Huck's sucks.

Very good NY thin crust pizza. Call ahead and it's normally ready when u get there. They also…read moreserve pizza by the slice which is hard to find. I especially like their margarite pizza.

Nasty call in at 615 got there little early by 720 pizza stil not done. After stand in this…read morelooking around drity watch the ower wipe his hands off on his assmore than 4 times. And throw both his phones mock the customer that call in. Drity Drity Drity. When open the door to the cooler look drity also and frost at least 2 to 3inch thick. Then a women came with frozen sub roll. NASTY. .

Service is awesome & outstanding - food is so delicious to top it ALL !! Visit Nolan's todayread more

Nolans in Wolfeboro. What do you think. About half was edible in my opinion, just wondering what…read moreyou think.

Mckenzies has become our favorite lunch spot when in the area. We live about an hour away. The…read moreplace has a casual attitude with friendly and attentive staff. They were nice enough to make a small pizza for my wife, but they caked on a large portion of parmesan cheese after cooking, which my wife can't stand. Since I like parmesan, we brought it home, but, I thought there was too much also. By default, parmesan should be excluded from pizza when it is served, and then offered at the table after. I had eggplant parm sandwich, which was delicious, but overtoasted making the bread very hard. We still love this place. Beer selection is good.

Wrong order, under cooked and one hour wait for a pizza! It used to be good but this was more than…read moredisappointing!

Here on Yelp :Menu prices are 3 years outdated ! New…read moreowners. Pizza different crust like store bought now & one-half of the amount of toppings now (May 2026) as compared to Summer/ fall 2025. However 25% increase in price since 2022 , at least.

They are under new ownership in 26! New owners are personable and want to provide the service the…read morecustomers want. I have started using them af

I am obsessed with the sheet pan dinners. It has everything you need including the parchment paper…read more The meals are delicious and so easy. I also love the heat to eat items. You really can't go wrong at this place.

Food was delicious. Excellent service. Would definitely go again. Great value. 4 courses with wine…read morepairing for $140pp.

Aside from the lack of consistency and not having cold brew made and ready, this is a solid spot…read morefor a breakfast treat. My one complaint is how they were not reliable for cold brew (we came a few mornings during our visit and they didn't have any most of the time). The time we got to try the cold brew it was very good. Just wish we could have enjoyed it every time we visited! The donuts were excellent. Vibes: be prepared for crying and yelling children. It happened every time we visited. PRO TIP: if you want to escape the noise and enjoy your sugar rush by the water, there are two tables outside out back by the water.

I can't say I've tried everything at the Yum Yum Shop, but I can say I've tried. Whether it's the…read morecookies, the donuts, the ice cream, or the bread, I've always walked away with a good impression. Everything is fresh; the blueberry wallpaper reminds me of Cape Cod; and the packaging feels nostalgic and homey as I can walk away with a decorated white box of pastries. Today I tried the orange cranberry bread. While I had stopped in hoping they might have some sourdough, this was a light and fluffy treat. Just to be sure, I tried toasting a slice with butter when I got home. Itwassoyummy (sorry, just had to finish chewing there), but it was so yummy! I'd recommend for anyone with a sweet tooth and a budget.

Have driven by here a lot on the way to Nordic skiing and just when downtown. We decided to pop in…read moremid afternoon on a Sunday. Glad we did! The setting has that old, lean historic feel. Sat at the bar and ordered drinks and food. Special was a Jambalaya that tasted like you were down in New Orleans. Added an order of the Salt and Vinegar wings which were the right amount of crispy and tasty. Bartender/Chef as they were short staffed when we got there was attentive and a good source of information on the food and upcoming menu and drink specials. Overall vibe and food made us fans and we plan on making this a regular stop every time we head over for a meal.

This place is not dead, peeps! Yes, they have undergone a…read morechange of hands/ownership over the past couple years, and they are trying to crawl out from that. But this cool, historic tavern is still alive and well! Come show some local support. We are Rhode Islanders, and have been coming up here for almost 40 years, and this place holds a dear, sweet place in our heart. We did not partake in food this time around, but it looked and smelled amazing. The drinks/wine were wonderful. Give them a shot! You won't be disappointed!

The place has its own identity, somehow this Texan made it all the way up here. The beer was cold…read moreand everyone eating was enjoying their food. I can tell people have been coming here for awhile. I encourage anyone who's not from here to give this place a try. I enjoyed my experience

Morrissey's is a vibe: you know when you enter a restaurant in a small town and you can sense all…read moreof the generations of history it holds? Yeah, that's the kinda spot Morrissey's is. This is a community favorite and for good reason: the seafood is exceptionally cooked and the classic lakeside, vintage feel is approachable and still well maintained. This trip, we went to Morrissey's three times for lunch/ice cream and once for dinner. For dinner, we sat in the main dining room. Admittedly, service was a bit slower than some people liked in our party (but I was okay with waiting for it, I'm on lake time!) that was the only qualm we had at dinner was how the service was slow because they are obviously understaffed. When we came for lunch with a smaller party, we decided to sit at the bar instead which is on the other side of the building and more of a dive bar feel: an Irish pub. All of the meals were great, but we preferred sitting in the bar and got much faster service there during our lunch. Of all of the food we've tried, my favorites were the fried scallop and the Cajun shrimp bruschetta. And the Mac and cheese was yummy! But everything has tasted great! And you can't go wrong with some ice cream! Make a reservation if you're planning on doing dinner, but expect a slower pace. So maybe have a snack or don't come starving and know it will be a little slower. But worth the wait in my opinion! Or sit at the bar if you're okay with music and a little bit of a louder environment during your meal with your party.