I've been coming here for over 10 years. Still amazing. Still amazing ppl…read more I dream of them every month of the year....and it's my first stop back when I go. I get shrimp tacos. Here's the before and after I load em up Get everything in the bar and don't forget the salsa sittin in the huge stone mortar bowl Xox

Best tacos in Los Barriles. Service is consistent. Good vibes, good food, great salsa bar.read more

My uncles have been coming to Los Barriles to fish for 30 years and I finally got to come with…read morethem! They've known German for many years and it shows with how well he took care of us last night. The food is absolutely delicious, the space is beautiful, the service is impeccable. Come try!

Best dinners in Los Barriles! We visit a couple times a year and have truly enjoyed German's…read morehospitality and food since he opened his restaurant some 15 years ago. Looking forward to our next trip this fall!

Brought out fresh catch in and they did wonders. So good. Margi was great. Service was wonderful…read more Will definitely come back.

Off the Main Street back in the alley , Excellent dishes full meals w soup and complete plates ,…read moreall home cooked and delicious. We got fish special w pineapple habanero sauce , killer! And the combo plate , 2 big glasses of água del dia about $40. Friendly and prompt service. Dining room was covered but out doors. Big menu q something for a

Great little off the beaten path family rest. Best meal so far. Quality is top notch. Had the…read moreshrimp enchiladas. Amazing The Prices are in line with rest of towns Americanized pricing rates stongly recommend.

Yum. This food was delicious. There were 7 of us and everyone r loved their meal. The sangria was…read moredelicious too.

UMI Sushi reopened under new chef, Axel. The most amazing nigiri, so fresh. Gyoza was fabulous! We…read morehad the pork Gyoza. Everything was delicious. Our drink server was fantastic, his name was Luis. So fun!!

My husband and I were staying in the Villas de Cortez and Bay View was right out our sliding door…read moreso you know we went daily! Their table side guacamole, shrimp tacos, fish tacos, quesadillas and tortilla soup are all fabulous! We also had our Thanksgiving dinner there also and they offered a dinner special that had Turkey. Service was friendly and outstanding. Pedro, Oscar and Manny are behind the bar and are fun to talk with - and they make a mean Paloma and Margarita!

La Pirata is small structure on the side of the main road leading into Los Barriles across from the…read morebank. You could easily miss it if you blink. ;) The three of us sat down at a table in the middle of the establishment. They had the fans going, but because they use a wood burning fire, it is very smokey and you will end up smelling like a barbecue. As long as you don't mind that, the food was really good. We started off with the camaron ceviche (shrimp/prawn). It was priced at $7.50 usd which I thought was a bit on the pricer side for mexico, but it was huge and easily enough for 3 people as an appetizer. The chips here are store bought, not homemade, but I didn't come here for the chips. Next up was the entree. I ordered camaron imperales ($14) - huge prawns with cheese wrapped in bacon. They were really good a little bit too much cheese for me, but still tasty. They boys split the Pirata Combination ($16) which was one camaron imperales, one coconut shrimp topped with banana, one seabass, one piece of octopus served with a potato on top of a salad. They boys loved the combo! They have a variety of soda, beer and wine. I stuck with a homemade lemonade which was made with sparkling water. Service was great, street parking was easy. For the quality of food, the prices are reasonable.

This restaurant is now closed. Such a bummer. This was BY FAR our favorite restaurant in LB…read more For those people who said this had bad atmosphere, you didn't get it. This was the best thing about it. This was family run. It was all about the food. LB is not the same anymore.

2nd time in Los Barriles and of course we came back to Triny's for the tortilla soup and fajitas. I…read morealso tried the garlic fish and holy moly! So delicious! Next time, Triny's and look forward to enjoying your food again!

The lobster in the surf and turf was incredible + the mashed potatoes were a great additionread more

Food was fresh and lovely, but almost zero salt or seasonings. Drinks were cold, delicious, and…read morebeautiful. Our first server didn't know the menu, but a more senior guy stepped in and gave us excellent care. You can't beat the setting on the beach with beautiful seating and a front row to watching kite surfing. Lovely afternoon for our table of 7!

The restaurant is beautiful the music was at the perfect level. It's very clean and inviting. The…read moreservice was great, all of the servers were helping each other out. The drink menu goes on for days. It has coffee, smoothies, tea, not to mention the endless amount of alcohol to choose from. I got an iced tea ( it reminded me of the powder tea from Lipton). Husband got a beer. The food menu had a lot to choose from as well. I got the steak tacos and husband got the chicken nachos. We shared all the food. My husband absolutely loved the sauce that came with my tacos (I call it cup of fire) . I enjoyed the taco and nachos. But my favorite was the banana cake. The frosting is amazing. It is just a touch warm in the center. It was perfect. I would recommend every one give it a try.

Great sashimi platter. Other food was ok. Was shocked when we ordered 4 IPAs that they were priced…read moreat 200 pesos each. Price is nowhere to be found on a menu or board. $10 for a pint is outrageous, even the brewery price is 110 pesos.

We're in Los Barriles for 9 days (a wedding and reunion), so we've dined at several restaurants,…read moreall serving Mexican, Seafood, or both. I have to say, Smokey's stands out as an American bar-restaurant in an otherwise Mexican resort town. Their Shrimp Linguini Alfredo rivals any we've had in the US. And their Pescado Vericruzano (Yellowtail Veracruz) is superb. Both are top examples of what you would expect from a seafood region, such as San Francisco or New Orleans. Smokey's is probably the hottest club atmosphere in town also - a mix of stylish singles, sport fishermen, and American ex-patriot retirees, all becoming friends over the topic of food, drink and sports playing on 3-4 big-screen TVs. Attire is what-ever's-comfortable. And the parking lot is SUVs and 4-wheel ATVs, side by side. And I must say, our waitress, Gloria, was glorious! A couple locals on guitars and bongos play for tips - regulars, obviously known to everyone. After a week of Mexican cuisine elsewhere (tacos, enchiladas, and endless guacamole), it's really refreshing to find a more American diversion. The only thing missing are steak entrees, Smoky's is clearly a seafood restaurant and bar!