great food and VERY nice staff!…read more I ordered a chicken taquito plate with charro beans and rice, and my boyfriend got the Caminos (ground beef) enchilada plate with charro beans and rice. Our food was really good and i loved the chips and salsa! we will be back soon!

While there my supervisor and I got the Parrillada Tierra Caliente and Mixed fajitas - the…read moreseasoning in the chicken and beef was the same and was very underwhelming. The meat would have be a lot better if the seasoning was different (they should add garlic salt and chile pepper to it for more flavor). It was an extremely underwhelming bland lime seasoning. On top of that, the meat tasted old (it tasted of oxidized grease!). However, the texture of both the chicken and beef was very good. Their shrimp and salsa were great! Additionally, it appears their tortillas are made in house. They were good, but the flour tortillas smelled and tasted like corn tortillas! The two types of tortillas are probably pre-prepared and stored in a heater together there. Because of this, there was a corn taste in their flour tortillas. Overall, the food was okay enough. They really should add more seasoning and change it up! We were disappointed the two different plates used the exact same bland seasoning (that wasn't that great). The overall ambiance of the place also seemed well. They have light musics playing in the background and soccer games playing on the TVS.

If you're rolling through Bryan, Texas, make it a point to stop at this small but mighty taco…read morejoint. The birria tacos here are next-level juicy, flavorful, and perfectly crisped on the outside with that rich consomé on the side. Absolutely unforgettable. The food comes out fast, the service is friendly, and there's a ton of easy parking whether you're in a car, truck, or even towing a trailer. It's the kind of place that feels like a secret locals want to keep. Great tacos, quick service, and zero hassle. 10/10 stop on any road trip.

Found this place by accident. Walked in, looked at the menu, and looked pretty good…read more Ordered 2 street tacos, one barbacoa and one Carne asada. Both came out within 5 min. Both tacos were pretty good. A little overpriced at 2.75 a taco OUCH!. Carne asada taco 5 outa 10 meat was a little overdone and chewy but had good flavor Barbaqua 3 outa 10 had an odd taste. Ref Salsa was good, made my nose water, and had a little after kick All in all, it was ok, but the 2.75 price was a little reaching. I would come back and get something else. They do bring out free chips and salsa

Always good! A classic Bryan favorite. When downtown you must try…read more The server was very friendly, great manners and helpful. The overall atmosphere is like home! The green chili enchiladas were magnificent! My daughter had a taco salad and was very pleased. The food w As fresh, flavorful and delicious!

We are new to downtown Bryan so we are trying out all the restaurants. Mexican food is our go to…read morefood so we were excited to try out Papa Perez. The restaurant is super nice inside and out. Our waitress was fantastic. She took good care of us without being annoying. It was noon on Sunday so it wasn't real busy. You have to get the tortilla soup. I got a cup and it was big. Packed with chicken. Probably one of the best I've ever had. My wife and I both got traditional enchiladas- cheese for her and beef for me. They were good but the beef or sauce had some flavor that kept them from being great in my taste. We will definitely be back and try more food. They have a good menu selection.

I can for an early dinner so there wasn't a crowd. You will likely have to pay to park due to the…read morearea. The food was beautiful and delicious.

Nope ....keep going -find another Mexican food restaurant I…read morewouldn't go back. Table of 5 WITH a reservation on Aggie ring day. First of all she sat us AT the door- like we took two steps and sat at a booth right in front of the door -Weird.& it wasn't busy at all (which should've been my first sign). Nobody came to greet us for 7 min& I had to ask the hostess is anyone serving us and she had to get someone. The girl showed up with queso dripping on her collar & looks like she just got outta bed. Bless her, she was sweet but we could barely hear her. She didn't even know if the tortillas were homemade. Food took a LONG time almost 35 min and it was not busy. My husband ordered a margarita which was delicious, but it said at the bar he watched it for about 10 minutes and she never got it to bring it to him. He almost just went to grab it from the bar himself lol Food is VERY very overpriced for what u get. Birria is not good / not true birria- was sweet almost like it had bbq sauce Chk Tinga in burtisuper cheesy. Fajitas cold zero sizzle Five people one margarita Five dinners one queso $200 with tip

The Barbacoa and carnitas on the weekends are amazing. The ladies serving the food are friendly and…read morekind.

Tortilleria Mi Tierra is directly adjacent to Frida's. We…read morewent on a Sunday so we could try their tamales. We got their tamales, barbacoa, corn tortillas, chips, various salsas, queso asedero, fajita tacos, carnitas gorditas with beans and rice, cinnamon sugar cookies, and buñuelos. Everything was very good. The highlights for us were probably the gorditas, which were in a deep fried thick tortilla, and the buñuelos (fried dough kind of like a cookie shaped like a wheel) which were very crispy and flavorful. Also, all of the meats were great, and the salsas were all different and flavorful with a nice kick of spice. Service was also excellent. It took me some time to pick out what I wanted but they were very patient and helpful.

Updated review on Jan 2020. I love this place so much and I…read morewould come again and again. I finally remembered to take a picture of what I ordered. I love the tortilla boat (as in the picture, I don't know how to call it) they have, and I was craving for it. I don't know what kind of meat I picked but man it looks great and taste wonderful. I wish more people know this business and come to try their tasty food! ---------------------------------------- This place is so good! How good is it? I always take pictures of the food before I eat but this time I just directly go eating without taking pictures. The food is so good and I just can't wait!!!! As you might tell, people who work here barely speak English... which means, it's very likely to be super authentic. I ordered cactus eggs with corn tortillas, and chorizo eggs with the fried shell (I totally forgot the name despite the owner actually taught me the name of it). Both of them are amazing! The owner is super nice. When I went there, they don't have any cactus eggs. Then the owner told me he's going to make some for me right now if I'm willing to wait for 4 mins. (Of course I was). I'm thinking to be a regular here in the future. Cheap and good food, why not. And this is also going to be my motivation for learning more Spanish.

Wonderful place. The food was great. Don't let the small size of this place discourage youread more

EXCELLENT! I did not expect to find something like this in a small small town. We were on our way…read moreto college station and wanted to get something to eat as we got closer to our destination. We checked Yelp for something other than Mexican food and this place had really great reviews. As soon as we walked it we knew it was going to be good. The menu isn't too large, which to me meant that they have spent a lot of time perfecting the things that are on the menu. The service was really good and as soon as we sat down, we ordered a couple of sodas and the Boudin balls. We took a couple minutes to look at the menu and everything looked really good, but the spicy chicken sandwich was really calling out to both of us. So we ordered those one with potato salad and one with rice. The Boudin balls were delicious. They were pretty large in size and the sauce that it came with had a little bit of a kick to it. My favorite thing was that it was mostly meat on the inside and the flavor was incredible. Same with the chicken sandwich. It also had a kick and by the time I was done my mouth was pretty warm. I thought the potato salad was a great way to help cool it off, and it was just as good as the sandwich. I loved the batter on the chicken, and I thought the bun was toasted perfectly. This would be a place I would go to regularly if I lived in the area. Parking was pretty tight and most of the spots were taken up so we did park in a spot we weren't supposed to, but luckily we didn't get towed!

Whew! I'm a Mississippi native so Louisiana is like our great aunt and New Orleans is our first…read morecousin. I knew when we pulled up the food was going to be good. When I tell you the spirit of Louisiana and NOLA was in the place! So you will miss the place if you aren't paying attention. The sign is small and the building looks like it used to be a church fellowship hall. It's not fancy and it's small, however, don't discount it. Don't judge a book by its cover and great things come in small packages. It's a family owned and run business. By the looks of it, it can probably seat 40 people and I'm pushing it with the number. However from the time you walk in until the time you leave, you feel like you're at your great aunt's house. It was five of us and when you walk in, it's seat yourself and first come, first serve. The food came out piping hot and cooked fresh. My husband and brother-in-law got the catfish platter with red beans and rice (no pork) and Mac-n-cheese. My sister and I got the Nawlins boil that had a crab cluster, shrimp, corn, potato, boiled egg and a sausage link. My nephew got a shrimp po-boy with fries. The food was perfectly seasoned and cooked. The fish and fries were crispy. The Mac-n-cheese isn't creamy but it isn't dry. Perfect amount of cheese and flavor. The red beans and rice had the perfect balance of flavor. The boil...my goodness the boil. They have the amount of the boil down to a science to make it a full meal. At first glance, I didn't think it would be seasoned well because the season looked like a dry rub. It wasn't saucy or juicy - until I took my first bite. I almost walked to the kitchen to kiss the cook. They are not skimpy on any of the food either. Even the po-boy had an overload of shrimp. When we were there, it was a packed house. There was also a large party who was rather disgruntled - not because of the service or food but because they were impatient. Remember this is a family owned business with 2 servers and maybe 3 cooks that cook to order. So if you're looking for quick food, this isn't the place. If you have time to sit, enjoy some great food with great company in a casual home style restaurant...this is your place.

It's a small eater in a strip mall. Location is very convenient. We stopped here before the Road to…read more26 soccer game, so they got very busy. We were lucky to find a table when we arrived, but there was only one gentleman working in the dining/cashier. I saw many customers coming in but eventually leaving as they were never greeted by anyone. The food took very long, like 35-40 minutes. However, the pupusas we had were so delicious! For the price, it was very filling and I really enjoyed them. It's a great spot, but I'd avoid on a big game day.

We finally gave this place a shot, and wow! I hadn't eaten pupusas in a while and totally forgot…read morehow good they are. My wife and I each got two, and I would have ordered more if my wallet wasn't screaming, "No more, please!" I'll definitely be coming back just for pupusas to go. Those things might be my new food obsession. The plates we got were okay but nothing amazing. My wife got three loaded chicken tacos, and I had the fried chicken with plantains. The chicken was a bit dry, but the plantains were really good. The waitress was super nice and explained some of the menu since it's mostly in Spanish. Without her, we would have been totally lost. Also, the menu is huge, so we took a while to decide. The place itself is small and crowded with tiny tables, but that is exactly the kind of vibe you get at an authentic Salvadoran restaurant. The chef (and owner?) checked on us a couple of times, and you could tell he really cared about us liking the place. That kind of attention is rare. It's a bit pricey, especially for lunch. So like I said earlier, your best bet is to get a bunch of pupusas at $3.49 each. Honestly, three or four of those would have been filling enough and cheaper than the big plates. Bottom line: Pupusas are the real stars here!