Stopped here for a quick meal for lunch around 3:30pm, and there weren't many people inside. We sat…read moreby the bar, which was the only option in this small pizzeria, and we had one traditional pizza with mozzarella, ham, tomato, arugula, and mushroom. It was served hot, and the price was not bad (~7-8euros for one entire pizza), but I did not like the mushrooms at all. I hate marinated shitake mushrooms, and having them on a pizza does not make it any better. The smell is pungent, and so is the taste. While other kinds of mushrooms have a milder flavor that brings out the meat flavor in a pizza, shitake mushrooms overpower the rest of the flavor of the pizza. Even when removed, I can still taste the residual mushroom on the pizza. The rest of the toppings were average, but the crust/dough was nice and crispy and hot. I will not be coming back ever again unfortunately.

A super small place, popular where you can find any type of people. For sure they do not cook a…read morepizza. It is thin and ingredients are average. Do not expect a gourmet experience but mostly a dive into the people. The personnel is nice and used to tourist. It was nice more for the atmosphere that the food. But the price is absolutely correct fro what you eat. You need to like these approach....

I loved the food here! Out of all the places I visited while in Madrid the food here was by far the…read morebest and the most memorable. The customer service was great and the food was prepared quickly. I ordered a vegetarian burrito and watched while they prepared my food. The burrito was delicious and the vegetables were fresh. The salsa was also tasty. The atmosphere and decorations gave the place a cool vibe and I would come back to Madrid just to eat here again! The best part about this restaurant was the price. Come here for super affordable, amazing, and well prepared food.

In lots of places around the world, when you get hungry and don't feel like leaving the house you…read morecall a pizza joint or a burger place, and get dinner delivered. What do you do, however, when you can't stomach another Telepizza? When the very thought of McDonald's turns your stomach? Clearly the only option left to you is to phone up a chicken roaster and have them bring some deliciousness around. That's right, roasted chicken. Sure they also will whip up a hamburger in a hot minute, with fries, for two-fifty, but the chicken's where all the love is. That chicken turns in the roaster, weeping its fatty juices, for a long time. Graciously, when you call them and they answer "Hola corazon!" or "Hola campeon!" they know without your asking that you want those very juices included in your meal. You can order an entire chicken with a ration of fries (a lot of fries) for eleven euros. That's enough food for two or three people, and you can just drizzle all that liquefied chicken fat all over your fries for best results. It always comes in about "cuarenta minutitos" as they say, except this one time when they forgot my order. I waited an hour and a half because I trusted them, because Casa Adela had proven itself to me, and finally I had to call in and ask "Dude, where's my chicken?" Sure they felt bad and a chicken arrived in minutes flat, but I had already forgiven the mistake! There's a little community of folks that hang out down at the restaurant and I have no doubt that they struck up some conversation or other and just got wrapped up in it and forgot about my chicken. No worries! It happens! I think I ate that whole chicken myself. Casa Adela as a restaurant space is...intimate, meaning it's tiny and a place where the local people like to hang out and shoot the breeze. What's strongest is the delivery service, so opt for that. I have seen Adela herself in there during the day (she's legendary, a REAL Madrilena), and at night an amiable long-haired guy (her son?) works the counter. All-in-all they're great people and serve up a mean roasted chicken, and the fries are pretty good too.

Good food for correct price... When you go back the day…read moreafter for the same thing this has to be a good sign...

From the owner: "Nuestra carta es amplia, variada y sencilla, así como los menús con una rotación de platos diaria…read moreque prepara nuestro Chef Carlos Tapia. Se trabaja con productos de temporada, conjugándolos de manera casera, nutritiva y equilibrada. Nuestra especialidad son las Paellas junto con el arroz con Bogavante, si bien, durante todo el día puedes encontrar gran variedad de Raciones, Carnes, Pescados, deliciosas Hamburguesas 100% Ternera , gran surtido de Tostas, Huevos Rotos, Sandwiches, Ensaladas, Pizzas, Bocadillos especiales como el " Chiken Soto "y donde no faltan opciones para los Vegetarianos" También tenemos Carta de Cervezas Artesanas, Carta de Vinos, Gran variedad de licores. Entre semana tenemos Menú diario y los fines de semana un Menú Especial.

From the owner: O Franguinho es una churrasquería portuguesa donde el protagonista es el sabor. Puedes probar…read morenuestro plato estrella, el pollo asado al carbón, en nuestra parrilla especial. También disponemos de costillares por encargo, para los paladares más exigentes. Contamos con una gran variedad de saladitos, como risoles, pasteles de bacalao, hojaldre de Chaves, entre otros, perfecto para aperitivos. No puede puede faltar el Bacalao a Bras, y el Bacalao Espiritual, dos de los platos más típicos y famosos de bacalao en Portugal. Pasteles de Belem o Pasteles de nata, uno de los dulces más conocidos, horneados a diario, bien para tomarlos con nuestro café o como postre. Podrás probar algunas de las cervezas de nuestro país, como la Sagres, Super Bock y el famoso vino verde de grifo.

It was one of the restaurants that was a hop away from my stay at Tres cantos. Having worked until…read more8pm at night, was too tired to take the metro and go to Madrid for dinner. Looked for a good restaurant nearby and ended up at Babia. The decor was interesting both inside and outside. It was a weeknight and it was crowded at around 9:30pm. I was welcomed and seated immediately.One of the servers announced me as a Norte americano and I have been assigned a friendly waiter who spoke English. I was given an English menu too. I quickly browsed through and found Anchovies and squid to satisfy my unconventional food requirements. The anchovies starter was priced at 18euros. The waiter told me that it will be too much for me and he asked if I would prefer a half serving. I was happy to have a choice of the half serving. The anchovies were, well, anchovies . They were served over a sea of olive oil, they were perfectly salted and surprisingly didn't have a strong fishy anchovy smell or taste. They were served with baked crostini and tomato. It was immediately followed by squid and shrimp in garlic sauce. I could 't hide my disappointed look when this dish was served. I expected to see a lot of squid, I guess! The garlic sauce was a joke. I bit into the sliced cloves of garlic that were floating in the pool of olive oil and couldn't feel even a hint of garlic in them. I wondered what kind of soil they were grown! Flavor aside, it was lacking a wow factor in terms of presentation or the way the meat was cooked. Shrimp was over cooked and there was nothing to say about the squid. For 19.50 euros, can I be blamed for expecting more from this squid? Then I ended my dinner with a flan and English toffee. It made my sweet tooth happy! The red wine I had with my dinner was good with the right amount of sweetness. The service was friendly and very quick! I might visit them on another lazy night! Well, I need to be rrreally lazy!