I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

This is by far my favorite seafood boil restaurant in the Huntsville/Madison area. Their seasoning…read moreis bold and throughout the seafood. Good stuff! Additionally, the hostess was kind. The waitress was knowledgeable and made very good recommendations.

Service was atrocious. Went once and vowed never to return. There are so many better places…read more At these prices, you can't afford to screw up so badly. We were basically ignored the entire time and there was no one else in the restaurant. Terrible.

Wanted seafood and what better choice than a boil. I went with combo 1 (snow crab, shrimp,…read moresausage, boiled eggs, potatoes, corn on the cobb). The seasoning choice is next, I did the juicy (cajun, garlic butter, lemon pepper). And finally choose the heat. I went medium and you could feel slight heat, a step up to hot would have been ok. The boil itself was good. You must use the gloves and bib, don't worry about cool points you are there to eat. The flavors of the juicy was great and all the seafood was seasoned nicely. The corn was excellent. And service was super fast. The portions are good, I know snow crab is a challenge to get the meat since the legs are thin. The flavor was good with a lot of work. Recommend the king crab.

We've been to Juicy Seafood before during the week, but this time we visited on a Friday and it was…read morepacked! Thankfully, the restaurant is pretty spacious, so we were seated right away without a wait. We ordered our usual favorites: the fried pickles appetizer and a mild, Juicy Seafood boil with shrimp, potatoes, eggs, sausage, corn, and crab legs. Everything was fresh, flavorful, and cooked perfectly, just like every other visit. Even though the restaurant was much busier than usual, our waitress was friendly and attentive. I'd definitely recommend Juicy Seafood to anyone who loves seafood boils.

First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

Great food! Had the low boil. Shrimp and seasoning was perfect. Also the restaurant and restrooms…read morewere very clean. Definitely will go back!

The shrimp and crab were flavorful from start to finish. I ordered mild because everyone's mild…read moreisn't mild lol. To be honest I could have probably gone to their medium because the mild had the slightest kick to it that I wondered if it was mild or no spice at all. The service was quick and easy and if I am ever in Huntsville again I would order again. Being a person who resides in Louisiana I will say they did a good job of boiling the seafood. Nothing was overcooked and sticking to their shells. Hats off to the boiler who prepared it.

Whenever i have a taste for those New Zealand mussels I always make a stop at Andy's! They are…read moresoooo freaking good. They have so many options of seafood! And the fact that they'll steam it for you is such a convenience. I have no complaints when I come here. The stuff is always so nice and attentive. Anytime people ask me about seafood Andy's is one of the places i recommend to every one!

The service was extremely disappointing. The young lady who took my order acted as though I was…read moreinconveniencing her simply by being a customer. Customer service should make people feel welcome, and that was definitely not my experience. A friendly greeting and a positive attitude go a long way, but unfortunately, neither was present during my visit. I hope management addresses the importance of treating customers with courtesy and professionalism.

Had a dinner date at this restaurant last night. The hostess and our waitress were both very…read moresweet, friendly and excellent service. We had the bacon wrapped shrimp for an appetizer-DELICIOUS! For my entree I had the shrimp Alfredo & my date had the steak & shrimp. The shrimp Alfredo was decent, the sauce was not creamy but very thin. With that said I took the leftovers home and had it for lunch. This made a world of difference! The sauce thickened to the desired consistency, and everything was delicious! My date didn't make any remarks about his meal but I can say the steak was cooked to his satisfaction, the baked potato and vegetables looked good as well.

Was not expecting the absolute best but listen to me when i say this place cooks every perfectly. a…read moreplate of 12 Spicy Boiled shrimp was fantastic and big gulf shrimp, 14.00. not bad at all. one of the few places that has red snapper on the menu, and it's good

Always has been excellent from food to service. Jacob the manager watches food before it goes out…read more! Sign of a good restaurant I've only had one bad experience there that was swiftly corrected (cold baked potato) Great happy hour w martinis w sidecar extra one. Great soups red river chili, white bean soup is my favorites Maui steak, prime rib sandwich, and cypress salad are my go to there Best restaurant in Huntsville for me

If you love perfect steak, this is the place! We had business friends in town and were a group of…read more9. Service was outstanding but the food was even better! The salads were huge!! The deviled eggs superb. But the Maui Steak was the best. Marinated prepared perfectly, Highly recommend! If you are looking for a place with great service, nice ambiance, and outstanding food, look no further than here.