The awning says "Condado". They are open for breakfast with the usual array of mangus and salamis, all at cut-rate prices. I've had their mondongo which at $3 is a steal and has, um, generous cuts of tripa and is not too, um, earthy. Their carne asada leaves something to be desired, but I'm suspecting that there's plenty of other stuff that will be good. The key trick is their portion sizes: a "small" for lunch-special size is only $3.50 for most meats and more than enough food in my opinion. Habichuela is roja, unfortunately. Pernil and seafood are on the hitlist next! read more