Pizza looks like crap the crust was barely browned the toppings were few and barely there. Sorry…read morefor the bad review but you can't serve a bad pizza in a small town and expect customers to return. I'll try again in a year or two and if they're still in business.

Great strombolis. My favorite is pepperoni and hamburger. The pizza is great! I like that it's a…read morelocal place with great pizza.

If you're traveling through Perry, Michigan, or just passing by on your way through town, do…read moreyourself a favor and stop at Brent's Pizza. It's one of those local spots that instantly feels welcoming the moment you walk in. The pizza is the real star here--perfectly baked crust, generous toppings, and that classic small-town flavor you just can't replicate anywhere else. Whether you go for a simple cheese slice or load it up with everything, it always hits the spot. They also have great sides and quick grab-and-go options if you're in a hurry. The staff is friendly, the service is fast, and you can tell it's a place that's truly part of the community. It has that comfortable, no-frills charm that makes you want to come back again and again. As a Michigan girl and the creator behind @iam_ericaann on TikTok, I love sharing places that are genuinely worth supporting. This isn't a paid recommendation--it's just one of those local gems I always try to stop at when I'm in the area. Small businesses like Brent's Pizza are what make towns like Perry special. If you're nearby, grab a slice, say hello, and support local.

This place has the BEST pizza !! Very friendly and clean. They do not have indoor seating. We stop…read morein each time we visit anywhere close. Great the next day ! Just an awesome place.

we ordered a large pepperoni pizza with sea salt crust. it was absolutely amazing. The best pizza I…read morehad in a few years. crust was perfect and sauce delicious and the right amount and the pepperonI 's were greasy just like we like them. great job Zippys. our new go to pizza place. Great customer service also.

I showed up as stated, 40 minute wait, and had to wait an additional 45 minutes for my single pizza…read moreand breadsticks. Was given only 1 update and was told only 4 minutes as it's in the oven... waited an additional 20 to get my food. My food was cold, not fresh. I've been eating there for 10 yrs, and will no longer return. Save your money, and time. Cuz you'll be waiting for cold food.

Yeah, this place has bad pizza... Now granted their manager was unavailable for comment when I…read morecalled in to tell them that the sauce was thin. The pizza was cold and Chewy in the wrong places, but still all the guy on the phone did was to take my number and tell me that they would call me tomorrow.

Pizza was good. It had thin crust a tasty thick sauce and cupped pepperonis. Breadsticks look like…read morethey were hand rolled in the ranch was made in house. Chicken wings had too much fat on them for my liking but the crust had good flavor. The marinara or the pizza sauce was really the winner it was nice and thick and not too sweet. Service was really good it arrived when they said it was going to. Cannot speak to ambiance because I did not dine in. But I do know the location where they're located and there's plenty of parking and it's close to the highway so it's easy on and easy off if you're traveling. The prices were Fair they had buy one get one so I bought the pizza and got the breadsticks free. I would definitely go back. It's simple but it's tasty. As it should be.

If you ever ate Sicilys pizza on the south side of flint and are looking for a pizza that replaces…read moreit this is the place. sauce is a little different but delicious and the toppings and crust are the exact same as Sicilys 15/10 do Reccomend.

this was the worst meal we have ever ordered! we ordered 3 hot Italian subs. the bread was burned…read moreso badly, I couldn't bite it. the little amount of meat that was on each one was cooked way too long and was also rock hard. 23.00 and a 45 minute wait. never again!! very disappointed!!

A little pricey for the portion size, but definitely a decent pizza…read more We stopped in at the farmers market last weekend and finally decided to try one of the wood-fired pizzas at Italy at the Market (owned and operated by the founders of the adjacent Mexico at the Market stand at the farmers market). We ordered a small (and by small, I do mean the size is pretty damn small) Loaded Vegetarian pizza with artichokes, roasted garlic and fresh mozzarella. We waited approximately ten minutes for our order to be ready. The toppings were quite good, flavorful and fresh, but with a very thin crust. I'm not traditionally a huge fan of super thin crust pizza, but this one was okay, though the toppings kept slipping off occasionally, making for a rather messy pizza-eating experience! Still, the pizza was cooked thoroughly, but it was a bit messy and if you're solely into Chicago deep dish or thicker crust pizza, you might not love this one. Nonetheless, for a veggie pizza, the toppings were great. Personally, I think a thicker pizza crust would hold the heavier veggie toppings, like artichoke hearts, a bit better. The prices seemed a bit steep for the portion size, but when I noticed there was kiosk with a serious, legit pizza oven at the farmers market, I had to try it. Just remember, the slices are individually pretty small, so if you have a kid or two or you want more than a quick bite, you better order a bigger size or else you'll leave hungry. I was only interested in a quick lunch to satiate me until I got home in an hour, so the small size cut it for my husband and myself that day. If we were hungrier, it wouldn't. On Tuesdays, they run a $2 pizza slice special, otherwise individual slices are sold at $4 apiece. Our small vegetarian pizza was $8.99. Extra toppings are $1.25 apiece. Other than pizza, they have a variety of salads and bread sticks, but we didn't notice any fresh pasta dishes. Overall, 3.8 stars. I'd definitely give their pizza another shot when I'm craving a nice slice of pizza downtown.

Our office orders from Italy/Mexico at the Market around once per week, and are usually satisfied…read more The food is excellent, especially the pizza. The three star review is more focused on the service I received a couple weeks ago. In summary we had a sizable order (3 Pizza's and salad), and received an attitude when requesting ranch with the Pizza. I was then told I had to wait in the lunch rush line which took an extra ~15 minutes. It left a sour taste in my mouth for $3 of ranch dressing.

Bob's is the real deal…read more Arguably the best carry out pizza for your money in the Flint area, in my opinion, at least. While Flint has a lot of pizza options (both takeout/delivery and dine-in eateries), I've always found this one to have been the most consistent of all. Still family-owned, this small carry out only pizzeria makes its own dough and the workers will hand-toss your crust right in front of you as you wait. That's actually kind of fun to watch. No frozen crust here! Nope, I can tell by the taste. For me, a bad or even mediocre crust ruins a pizza and the crust here manages to always be consistently good, fresh and delicious, and not too doughy, dry, burned, thick or thin. As with Goldilocks looking for perfection, this crust is just the way it should be, AKA just right. Indeed, the crust is where it's at. Of all the veggie pizzas I've had in the area, this is probably my favorite. That pie, just like all their other pizza combinations, is loaded with fresh vegetable toppings and trust me, they don't stint on either quality or quantity. I stopped in a couple of weeks ago and picked up a to-go vegetarian pizza right before closing. Even though they were set to close in only minutes, they let me in, prepared my order as I watched and it was ready to go in about ten minutes, piping hot and fresh out of their huge pizza oven. I watched as they made it and it was definitely made with TLC. The cheery employees didn't even seem to mind that it was late and even took another order over the phone while I was waiting, even though they were within a couple minutes of closing. By the time I got my pizza home (I live all the way across town), it was still piping hot and smelled so good through the box in my car that I was tempted to pull out a slice while driving- no joke. It tasted like no other pizza around, as if it was crafted by an expert pizza maker in Italy, with an amazing crust (the kind that you can't stop eating), fresh toppings, plenty of cheese (but not too much), and a terrific pizza sauce with a lot of zip to it, not bland like it came from a jar in the grocery store. Most franchise pizzas (even the better ones) usually have a sauce that tastes a bit generic, but not Bob's. Now that's a pizza! I'm not kidding- the pizza crust was that good. I usually leave parts of the crust uneaten because the crust is often not that special, but not this crust. I literally savored every last morsel of it. For me to love the top part of the crust is something unusual, indeed. That crust, in tandem with those toppings and that sauce, made for the best pizza I've had in awhile. Beyond pizza, they also make really good pastas with homemade sauces and strombolis. Even a few of the pastas served with meat can be accommodated for vegetarians, upon request, but pizza is what this place is all about. They even offer a gluten-free pizza crust now! I honestly don't think I have eaten a better takeout pizza than one from Bob's and I don't say that lightly as I've tried pizza from just about every pizza shop in town and then some. Over the past couple of years, I don't think they've raised their prices much, if at all. For a family-owned pizzeria, they are still easily one of the best values in town. I definitely get more bang for my buck here. They've always been known in the area for their good quality food and reasonable prices, even though they are a small carryout pizza shop. I'm glad they haven't sacrificed quality to save buck. I only wish it wasn't all the way across town! For quality, price and service, I really don't believe there is much better in the area.

Absolutely the wettest, sloppiest pie I've ever TRIED to eat. Every slice I grab, half the cheese…read moreand toppings stay in the box. The other toppings ended up in my dipping sauce. I also had to wait an extra 15min for it. Dogshit.

I was eager to try this place as I saw it was family owned since 1974. I really cannot stomach a…read morelot of the mainstream chain pizzerias. I really did like this pizza. They used quality ingredients the dough to topping ratio was nice. I could have used a little more sauce. But the dough was really where the money was it was tasty and chewy and not too thick. Pizza sauce that you dip your breadsticks in was kind of thin for my taste but the flavor was there. They also run deals we got two large with up to 6 toppings between them plus bread for $35. They had other deals too. BTW they call their breadsticks garlic knots or squares but they're really just breadsticks. Tasty but just breadsticks.