Food and service were excellent. The food is very slow however, so plan on waiting. They have free…read moreice cream for kids which is so wonderful, and a case full of beautiful baked goods including cakes, cheesecakes, cookies, etc. We come back time and time again for the delicious pizza, it's worth the wait!

The service was good, they gave me a great deal. Place was clean and didn't look sketchy…read more I tried the Bianca, the goodfella, and lasagna personals all under $50.... Most plain pizzas I ever tasted. If they last more than 2 years I'm genuinely going to be so shocked. This place sucks right now it looks absolutely delicious on social media but the taste does not show up in real life idk a hot and ready from little Caesars taste better by itself than what I had when I came by good luck though.

Plenty of good toppings. Only problem was pizza was not cooked inside til done. Guidos is usually…read moremy favorite place to buy pizza. Only time I wasn't happy but I'm trying again.

Ordered an old style Detroit pizza with pepperoni from the Clarkston, MI location tonight, but…read morereceived anemic pizza with limited pepperoni, so I'll choose Jets or Cottage Inn as my go to pizza place. "Believe you can, Chase your dreams, Eat good pizza" Very disappointed in Clarksto,MI

Yeah, this place has bad pizza... Now granted their manager was unavailable for comment when I…read morecalled in to tell them that the sauce was thin. The pizza was cold and Chewy in the wrong places, but still all the guy on the phone did was to take my number and tell me that they would call me tomorrow.

Pizza was good. It had thin crust a tasty thick sauce and cupped pepperonis. Breadsticks look like…read morethey were hand rolled in the ranch was made in house. Chicken wings had too much fat on them for my liking but the crust had good flavor. The marinara or the pizza sauce was really the winner it was nice and thick and not too sweet. Service was really good it arrived when they said it was going to. Cannot speak to ambiance because I did not dine in. But I do know the location where they're located and there's plenty of parking and it's close to the highway so it's easy on and easy off if you're traveling. The prices were Fair they had buy one get one so I bought the pizza and got the breadsticks free. I would definitely go back. It's simple but it's tasty. As it should be.

Very disappointing visit to this restaurant this evening. My wife and I placed our order, I…read moreordered lasagna which came with a salad and my wife ordered stomboli. Lasagna arrives first? Like where is my salad? The waitress said she would check on it. It arrived when my lasagna was more than half gone. My wifes stromboli nowhere in site. Wife watched me eat for 10 mins and then got up and approached the manager who said she would check on her order. Mgr did apologize and took the price off the bill but we still waited another 10 mins . At this point we were ready to leave and just asked for her order to go .. My lasagna was okay but nothing to get too excited about. My previous review of this restaurant in 2018 was glowing but tonight just was not up to Par. Perhaps another time and we will stick to the pizza...

It looks like a hole in the wall strictly from exterior appearances, but looks can be deceiving, as…read moreis the case with La Villa. Unbelievably good pizza, made with an excellent crust, not too oily or too thin and loaded with fresh toppings. Granted, the interior and exterior are nothing to brag about and the owners aren't spending their money on surface level aesthetics, that is for certain. However, they spend where it matters most- on food quality. Their warm, fresh from the oven bread sticks and fabulous garlic bread are also delicious. Service is friendly and with a personal touch and always prompt. Highly recommended.

The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

Luigi's is hands down one of my favorite places to dine and have a beverage at each week. Between…read morethe excellent assortment of food and the staff...can't go wrong. Whether you are in the mood for pizza...I love their BLT and also the white pizza with spinach and feta. Their lasagna and baked ravioli is also amazing. In the mood for a sandwich or salad....huge assortment. All in all, highly recommend

Been coming here since I was like 5 years old. For me it's the best pizza. We live in Fenton but…read moreworth the drive.

It was first time pizza was very good the chicken nuggets were not so good. I would go back just…read morewould t get the nuggets pizzas definitely worth it

Delicious pizza! Excellent amount of toppings and perfectly cooked. We will order from here again…read more Very friendly!

Order 2 salads and they were awesome! Very large and lots of toppings…read more Service was quick. I ordered for 12pm pickup. They texted me when they started the order and when they finished it, 15 min early. Very clean inside. Had a few options for pop to buy. Only 6 seats to wait for your food at. No tables to eat at.

When they first opened in Davison I was thrilled, they had a NY style pizza. It was great. Best…read moreNY style I've had in Michigan. Then it was gone from the menu. I submitted a question regarding this and they replied stating to order the xtra large regular pizza (same thing). They were right. If you like NY/Boston style pizza get this. Large foldable slices, lots of Olive oil, great crust. However, if you grew up in Michigan and are used to cheese and sauce on cardboard like crust I don't know what to tell you. Owners must be from out east because they know what good pizza is.